La Sabbiona Farm Guesthouse, located on the scenic hills of Emilia Romagna near Faenza, offers a blend of tradition and modern comforts. Established by the Altini family, the farm covers 28 hectares, with 18 dedicated to vineyards and the rest to cereals, fruits, and Scalogno di Romagna. The estate preserves its rich artistic and historic heritage while welcoming guests in a beautifully restored country house, making it a perfect destination for those seeking a mix of history, nature, and authentic Italian hospitality.  

  Poderi del Nazareno winery is of recent construction and this has allowed it to be equipped with avant-garde equipment made available by the technical evolution of the oenological process. This combined with modern technology, allows you to control the production process aimed at the production of great wines

We are a young estate that is proud of our land, and therefore we chose to make wine to better celebrate its value, tradition and culture. “We give value to the Romagna we love”: these words suitably describe the motivation underlying our entrepreneurial and very personal project. We started production in 1998 and our first wine was made from the most representative grape of our land in Romagna: the Sangiovese. The first bottle we produced was a Sangiovese Superiore Riserva and it was baptized “Nonno Rico” in memory of Alessandro Morini’s paternal grandfather. Over the years, this wine has given us much satisfaction and has received several prestigious acknowledgements and has successfully been a means to promoting our brand, Poderi Morini, both in the Italian market as well as in other foreign markets. Thus, Natale Morini, a well-known aviculturist and breeder, turned his initial idea for a successful wine company into reality thanks to the enthusiasm, commitment and perseverance of his son Alessandro and Daniela, his wife which put their body and soul into the project of producing quality wines: researching and highlighting the local varieties with the purpose of making his dream come true: the promotion and enhancement of the land of Romagna. The fertile soil of Poderi Morini lies on a rocky hillside and enjoys a ideal microclimate benefiting both from the Adriatic breeze and the winds coming from the Apennine between Tuscany and Romagna. These special conditions are the starting point for an important phase of this quality project. We believe that being a wine producer means making some important choices right from the beginning: focusing always and at any cost on quality; maintaining an emphasis on local indigenous varieties; rely on highly qualified co-workers; and support production through the most recent technology..

The estate is located in the heart of Romagna in the province of Ravenna. It's divided into two 10-hectare sites: one extends over the plain of Faenza and grows kiwis, persimmons; the other lies on the hills of Brisighella and grows vines and olives. The estate is run by brothers Antonio and Cesare Gallegati, who put all their training and passion into the production of quality DOCG (controlled and guaranteed denomination of origin) wines. The principal grape varieties grown on the estate are Sangiovese and Albana, both indigenous to Romagna and responsible for wines with great character, elegance and complexity. A limited amount of white wine is produced using the latest winemaking techniques. As an environmentally-aware concern, the estate implements production regulations designed to promote respect for the environment and for quality of life.

To achieve quality, short cuts are of no use. Even more so when wine is involved. What is needed are time, dedication, focus, and competence. And much courage. All of this is present in the spirit with which Cristina Geminiani works: a way of cultivating the vineyard, harvesting the grapes, transforming them into wine which is infused with the wisdom of tradition and the force to dare the new. Every wine of her Fattoria Zerbina estate is born from her profound link to the soil and from her attention to the hidden language of the vines, whose voice finds expression through Cristina’s sensitivity, instinct, and passion. Only then is her native soil transformed into wine. And becomes a work of art. Zerbina’s story began in 1966 when Vincenzo Geminiani purchased the farm of the same name and decided to plant the first vineyards. The first wines to be produced acheived, from the very start, a certain recognition. A new quality level arrived in 1987, however, thanks to Vincenzo Gemigniani’s granddaughter Cristina, who decided to throw herself body and soul into running both the vineyards and the cellars of the estate with one sole objective: reach new and higher quality levels for both Sangiovese and Albana. Some years later, Cristina’s younger brother, Vincenzo, began to work side by side with his sister, taking charge of the administrative and financial aspects of Zerbina. Since that early phase, innovations, all conceived and studied with a full respect for tradition, have been many indeed (and continue today).