More information on Côtes du Roussillon

Côtes du Roussillon is a wine destination located in the Languedoc-Roussillon region of France, known for producing exceptional wines. The region's history dates back to the Roman Empire when viticulture was first introduced in the area. Côtes du Roussillon is located in the foothills of the Pyrenees, with a Mediterranean climate that offers ideal growing conditions for grapevines. Wineries in the region are famous for producing red, white, and rose wines with distinctive flavors and aromas.

Côtes du Roussillon is an excellent wine tourism destination, offering visitors a chance to taste a variety of unique wines. The region has over 200 wineries, some of which offer guided tours and wine tastings. The wineries here are small and family-owned, giving visitors a chance to experience the local wine culture and meet the winemakers themselves. The region is also home to several wine festivals and events, including the Terroirs en Fête festival, which celebrates the wines and gastronomy of the region.

Which food to taste in Côtes du Roussillon?

The cuisine in Côtes du Roussillon is just as impressive as its wine. The region is known for its hearty and rustic dishes, featuring locally sourced ingredients. The cuisine here is heavily influenced by Catalan and Mediterranean flavors, with dishes like Paella, Bouillabaisse, and Grilled Lamb being popular choices. The region is also famous for its cheese, with the Roquefort and Bleu des Causses cheeses being local favorites, which are often served during wine tastings. Visitors can enjoy the region's gastronomy by dining in one of the many local restaurants or attending one of the many food festivals.

Which wines to taste in Côtes du Roussillon?

During wine tastings, visitors will learn that wineries in Côtes du Roussillon produce a range of wines using several grape varieties, including Grenache, Syrah, Carignan, and Mourvèdre. The region's red wines are renowned for their full-bodied flavor and rich aroma, while the white wines are fresh and aromatic, with a distinct minerality. The region's rosé wines are also popular and are known for their fruity and floral notes. The wines of Côtes du Roussillon are best enjoyed with local cuisine, as the flavors of the wine complement the flavors of the food.

Which is the best season to visit Côtes du Roussillon?

The best time to visit Côtes du Roussillon's wineries is from May to October, when the weather is warm and sunny. During this time, visitors can enjoy the region's many outdoor wine tastings and wine tours. The summer months are also a great time to attend one of the many wine festivals and events in the region, where visitors can sample the local wines and cuisine.

What things to do in Côtes du Roussillon?

While visiting Côtes du Roussillon, there are several must-see attractions to explore beyond wine tastings and wine tours at local wineries. The region is home to several historic sites, including the Cathar castles and the Abbey of Saint-Martin du Canigou. Visitors can also explore the region's natural beauty by visiting the Gorges de Galamus or the Canigou Mountain. For those interested in wine, a visit to the Caves Byrrh in Thuir is a must-see attraction. Here, visitors can learn about the history of the Byrrh aperitif and sample the different varieties.