Ghisolana is a dedicated organic winery that has been producing earth-friendly wines for the past eight years. Located in a region rich in natural beauty and tradition, our vineyard thrives under the principles of organic farming, ensuring that our wines are free from pesticides, herbicides, chemical fertilizers, and other synthetic chemicals. The decision to embrace organic practices was driven by our deep connection to the land and our commitment to preserving its purity. At Ghisolana, we believe that producing unique wines begins with a profound respect for the environment and every element that influences our vineyards. Our winery stands out not only for the quality of our wines but also for the cutting-edge cultivation technologies we employ. These technologies, combined with traditional methods, allow us to create wines that are both genuine and of the highest quality. We meticulously oversee every step of the winemaking process, from the careful cultivation of our vines to the selective hand-picking of grapes. These grapes are then pressed at low temperatures in oxygen-free environments to preserve their natural characteristics. We use only local natural yeasts, allowing for a slow fermentation process that enhances the wine's complexity. Our scrupulous attention to detail ensures that our wines have no additives and contain only low levels of sulfites, offering a pure and authentic taste of our land.

Tenuta Amadio, located in the heart of the Asolo hills in Monfumo, is a family-run estate with a deep-rooted connection to the land. The estate is divided into three distinct vineyards — Vigneto del Biss, Vigneto del Longon, and Vigneto Era Grande. Each vineyard brings its own unique characteristics, allowing Tenuta Amadio to cultivate grapes with diverse flavors and aromas that harmonize beautifully in their wines. The estate is committed to sustainable agriculture, preserving the land for future generations by nurturing its fertility and vitality. Founded in 1850 by Amadio Rech, the estate has a long history intertwined with the Rech family's love for these hills. Originally planted with both grapes and renowned local apple varieties, the estate provided for the family for many years before being abandoned. Today, Simone and Silvia, the new generation of the Rech family, have revitalized the vineyards with a deep passion for winemaking, restoring Tenuta Amadio's legacy. Their mission is clear: to care for the land and the vines from the soil to the bottle, ensuring every step in the production process is carried out with precision and dedication. This blend of tradition and modernity creates wines that are true expressions of the unique terroir of the Asolo hills.