Domaines Bunan, founded in 1961 by brothers Paul and Pierre Bunan, is nestled in the heart of the Bandol appellation in Provence. This family-run winery has passed its winemaking traditions down through the generations, combining respect for the land with a commitment to sustainability and excellence. Today, the family estate is managed by the second and third generations, including Laurent, Françoise, and their children. The vineyards, spread across three exceptional terroirs—Moulin des Costes, Château la Rouvière, and Bélouvé—offer a unique environment for producing wines with a rich sense of place. Visitors to Domaines Bunan can explore not only the vineyards but also the family’s deep history and their artistic collaborations, set against the stunning backdrop of Provence. The estate is renowned for its picturesque terraced vineyards, sun-drenched landscapes, and a dedication to organic farming that ensures both quality and respect for the environment.

The lands of the Domaine then belonged to the Monastère de la Verne, located a little higher in the Massif des Maures. In 1884, a terrible Cholera epidemic falls on the region and miraculously stops on our field. The inhabitants of the hamlet decided to build a statue of the Virgin Mary to thank her. Even today, surrounded by vineyards, olive trees and oaks, the statue of the virgin leaves almost affectionately his benevolence on the estate and its buildings. Several generations of winemakers have followed one another to highlight this terroir and produce high quality wines. In 2007, the Duburcq family acquired the estate and has since managed it. The Sainte Marie vineyard covers 40 hectares. Exposed south, the soil consists of a sandy and permeable soil. It is largely composed of schists, micaschists and white quartz. The slopes are quite soft. The vines enjoy a hot and dry climate in summer. The nights are cool in summer and winter. A vegetal cover is maintained as long as possible and its maintenance is provided primarily by the passage of sheep. The vines ere grouped in the middle of a great forest made of cork oaks, pines, arbutus, heather …

Château Mouresse is a family-owned winery located in the picturesque Plaine des Maures, nestled in the heart of Provence. Run by the passionate Bouvet family, the estate has been producing high-quality wines since 2008, with 45 hectares of vineyards dedicated to capturing the unique essence of the Côtes de Provence. The peaceful estate, surrounded by lush vineyards and natural beauty, offers visitors a tranquil escape to explore the authentic art of winemaking. Château Mouresse is a testament to tradition and innovation, showcasing the harmonious relationship between nature and craftsmanship in every bottle.

Jas des Oliviers is a family-run estate, where the spirit of tradition has been passed down for seven generations. A deep love for the land is reflected in the old grape varieties and wines that are uniquely crafted at the estate. Currently undergoing organic conversion, the vineyard offers a variety of cuvées in red, rosé, and white, catering to all palates. In addition to the wines, the estate produces homemade jams and offers terrines, honey, tapenades, and olive oils sourced from local producers, supporting a short supply chain.

Nestled in the heart of Provence, Château Margüi is a boutique winery cultivated with organic farming since 1999 and entirely hand-harvested. Spanning 20 hectares of vineyards, 5 hectares of terraced olive groves, and 65 hectares of forest, the estate is a sanctuary of biodiversity and sustainable viticulture. In 2017, Château Margüi became part of Skywalker Vineyards, the prestigious collection of wineries owned by George Lucas, further enriching its legacy while maintaining its deep-rooted connection to the land. With an unwavering commitment to excellence, the estate produces wines in all three colors, carefully crafted to reflect the authenticity of Provence’s terroir. Every bottle of Château Margüi is a testament to the estate’s philosophy: a harmonious balance between tradition, innovation, and respect for nature. Visitors to this enchanting Provençal vineyard can immerse themselves in a setting where history, craftsmanship, and passion come together in every glass.

Sainte Marguerite en Provence is a legacy born from passion and dedication to the exceptional terroir of Provence. Founded 47 years ago by Brigitte and Jean-Pierre Fayard, the estate began with a modest seven hectares but quickly established itself as a producer of prestigious wines, earning the esteemed Cru Classé des Côtes-de-Provence designation in 1955. Brigitte and Jean-Pierre recognized early on the extraordinary potential of Provence wines and committed to producing wines that exemplify elegance, quality, and the unique identity of their terroir. Today, Sainte Marguerite en Provence spans 11 vineyard plots across 22 kilometers, an unusual feature within the AOP Côtes-de-Provence region that allows for an extraordinary diversity in soil, climate, and exposure. Now guided by Olivier and Enzo Fayard, the estate remains a family endeavor focused on crafting premium rosé, white, and red wines that are emblematic of Provence. With each vintage, Sainte Marguerite en Provence strives to capture the essence of its terroir through meticulous craftsmanship and an unwavering commitment to sustainability.

Domaine Rabiega is a historic estate nestled among the picturesque Provençal villages, where winemaking has been a tradition since the 16th century. Today, our estate combines the beauty of an organic vineyard with the charm of a boutique hotel and the delightful “Bistrot Rabiega,” a restaurant offering a stunning terrace in the heart of the vineyard. At Domaine Rabiega, we are committed to preserving the authenticity of the land while offering a serene retreat for those seeking the perfect blend of wine, nature, and hospitality. Every corner of the estate reflects our dedication to creating a welcoming and elegant experience, where guests can immerse themselves in the rich culture of Provence.

LOLICÉ ... An inherited vineyard.  LOla, LIssy, CÉlia, 1, 2 and 3 daughters... Barbara and Patrick were inspired to create their winery in 2006. It's a wonderful adventure, written in family, in the gentle light of Provence, in harmony with it and the cycles of nature.  The estate, located in the heart of the Côtes de Provence region, enjoys a warm and breezy climate that ensures optimal ripening and quality harvests. Most of the plots benefit from very dry clay-limestone soil, which encourages deep rooting to draw out the minerals that give our wine its unique taste.  With respect for the environment, the estate is committed to preserving water quality and reducing the risk of pollution, having banned all chemical fertilizers, herbicides and pesticides, earning them the Agriculture Biologique label in 2013. FRANCAIS :  LOLICÉ ... La vigne en héritage.  LOla, LIssy, CÉlia, 1, 2 et 3 filles... Barbara et Patrick s'en sont inspirés pour créer leur domaine viticole en 2006. Une belle aventure qui s'écrit en famille, sous la douce lumière de la Provence, en harmonie avec elle et les cycles de la nature.  Le domaine, situé au cœur des terres Côtes de Provence, dispose d'un climat chaud et venteux ce qui offre au vignoble une maturation optimale et des vendanges de qualité. De plus, la plupart des parcelles profitent d'un sol argilo-calcaire très sec qui favorise l'enracinement profond pour puiser les minéraux qui donnent ce goût unique à notre vin.  Dans le respect de l'environnement, le domaine s'engage à préserver la qualité de l'eau et à réduire les risques de pollution en ayant proscrit tout engrais chimique et herbicide ainsi que les pesticides, ce qui leur a valu de recevoir le label Agriculture Biologique en 2013.

Domaine de La Bégude includes 40 hectares of vines planted 410 meters above the Mediterranean Sea, the highest point of the Bandol appellation. Wine, gastronomy, art, and nature lovers will discover a thousand-year-old estate, in the heart of 300 hectares of protected nature. Differents experiences like wine tastings, guided tours, enology initiations, or a unique moment at the Mistral stone table can be organized.

The history of Domaine Souviou traces back nearly two millennia when men fleeing Roman attacks settled in a hidden valley in the Massif de la Sainte Baume. The estate's rich history is documented from the 16th century when the Bonnasse family, prominent Provençal notables, began cultivating the land. Over centuries, the family developed the estate by building terraces and planting olive trees and vines. In the 20th century, the property saw periods of abandonment and restoration, with the Cagnolari family revitalizing it in 1984. In 2011, Roger Jaar acquired the estate, modernizing it while preserving its traditional agriculture of vines and olive trees, and enhancing its international presence with ventures like a wine bar in Miami.