Fattoria Terre del Marchesato is a small, family-run winery located in the heart of Bolgheri, surrounded by some of the most prestigious estates in the area. Managed by me, Giovanna, and our three sons, our winery is deeply rooted in Bolgheri's rich history. We aim to produce wines that reflect the unique terroir and tradition of our land, with a commitment to excellence and authenticity.

Mulini di Segalari embarked on a mission in 2002 to rejuvenate a neglected valley by planting vineyards and restoring 18th-century mills. Spanning 3.3 hectares on the hillsides, the vineyards are carefully aligned to follow the land’s natural slope and are positioned to maximize sunlight exposure. Mulini di Segalari's philosophy centers on a deep respect for nature, allowing the vines to nourish themselves naturally without artificial intervention. By embracing the land's natural rhythms, Mulini di Segalari produces wines that genuinely reflect the essence of their environment, aiming to deliver the most authentic and unaltered expression of the territory. The vineyard's approach is rooted in fostering natural energies, resulting in wines that are as pure and sincere as the land they come from.

Villanoviana was born from a passion for fine wine and a deep respect for the Tuscan land. Founded by Marco Belli and Barbara Monacelli in 2006, the winery is located in the heart of the Bolgheri Appellation, known for its exceptional terroir. The 6-hectare vineyard is cultivated using natural practices, including the Bokashi method, to enhance soil health and plant resilience. The winery’s commitment to sustainability is evident in both the vineyard and the cellar, where organic methods and modern technology are employed to produce authentic Bolgheri wines  

Monte Solaio Winery is a testament to the rich history and traditions of the Tuscan countryside. Situated between the metalliferous hills and Val di Cornia, this estate spans a landscape where the natural beauty of Tuscany is on full display. The winery’s vineyards thrive in fertile soils, influenced by the unique microclimate created by the Mediterranean Sea, mild winters, and mineral-rich earth. Established as early as 1318 and transformed in the 21st century by Claudio Guglielmucci, Monte Solaio has become a beacon of winemaking excellence and luxury tourism. The estate’s panoramic terrace offers breathtaking views of the rolling hills of Campiglia Marittima and the blue Mediterranean, providing an idyllic setting for wine tastings. The winery’s history is intertwined with the land’s natural elements, from the Mediterranean scrub to the mineral-laden soil, all contributing to the distinct minerality and character found in each glass of wine. The mild winters and sun-drenched summers further enhance the vineyard’s ability to produce wines that are a true reflection of the Tuscan coast. Monte Solaio’s wines are more than just beverages; they are an expression of the land’s heritage, crafted with care and precision to showcase the very best of Tuscany.

Tenuta Casadei is a unique winery born in 1998, on the cusp of the new millennium, with an international vision that reflects the diversity of its vines and the collaboration between two passionate families—the Casadei family from Italy and the Cline family, renowned wine entrepreneurs from California’s Sonoma Valley. The partnership began serendipitously, during a dinner where Stefano Casadei and Fred Cline discovered their shared passion for winemaking, love for the land, respect for the environment, and an unwavering commitment to quality. This global yet unified approach to winemaking has become the cornerstone of Tenuta Casadei's philosophy: "We are citizens of the world, but we speak a single language: that of Wine. Good." Located in the picturesque region of Suvereto, Tuscany, Tenuta Casadei invites visitors to experience the harmony between international expertise and local tradition. The estate is a perfect destination for travelers who want to explore the beauty of Tuscany while enjoying world-class wines that embody a blend of innovation and respect for nature.

Nestled in the heart of Bolgheri, Tuscany, Podere Conca Bolgheri is a family-run agricultural estate with deep roots in tradition and innovation. The estate is centered around a charming 19th-century farmhouse with stone walls and red wooden doors, symbolized in the company logo. Located just a few kilometers from the iconic Viale dei Cipressi and Castagneto Carducci, the farm has been a beloved holiday home for the family of founder Silvia Cirri since the 1980s. Today, Podere Conca spans 4.9 hectares, home to 800 olive trees, including centuries-old Tuscan varieties such as Leccino, Frantoio, and Moraiolo, alongside 0.2 hectares of Cabernet Franc planted in 2015. The estate is dedicated to organic farming, producing award-winning Extra Virgin Olive Oil IGP Toscano Bolgheri, a tradition started by Silvia’s mother. In 2014, driven by her passion for wine, Silvia, alongside her partner Livio Aloisi, embarked on the journey of winemaking. The winery was officially inaugurated in 2019, and in just a few years, Podere Conca has made its mark with high-quality wines that reflect the spirit of Bolgheri.  

The first vineyards were planted by Enio Frollani, one of the early believers in the potential of the Bolgheri region, to the extent that he became a founding member of the Bolgheri DOC consortium. During the meetings leading up to the establishment of the DOC consortium, Enio became passionate about the world of international grape varieties. He carefully selected the most suitable plots from his land for planting Cabernet Franc, Cabernet Sauvignon, and Merlot vineyards, initiating their production. The chosen soil proved to be a mix of clay and gravel with rocky components, contributing to the uniqueness of our wines.

The Chiappini family winery is located in the heart of the prestigious Bolgheri DOC, along the famous Via Bolgherese, a wine route that is home to some of the most renowned wineries in the region. The history of our estate is deeply rooted in family tradition, beginning with Giovanni Chiappini, the son of farmers who migrated from the Marche region to Bolgheri in the 1950s. Giovanni’s passion for the land and commitment to cultivating its potential has been passed down to his daughters, Martina and Lisa, who now work alongside him, continuing the legacy. At Azienda Agricola Chiappini, our close connection with the land is at the core of everything we do. We view the land as a living entity, one that we nurture and respect through sustainable farming practices. Our deep bond with the soil is reflected in the quality of our wines, which embody the unique terroir of Bolgheri. Visitors to our estate will not only experience the exceptional wines we produce but also the rich history and dedication that define our family’s approach to winemaking.

In 1984, when Rita and Virgilio decided to buy what was going to become Tua Rita, those lands and buildings were just to be the frame of a place where they could live in contact with nature, cultivating their own land. But their passion for wine definitely changed things. From the original 2 hectares of vineyards, cultivated from the beginning with the utmost rigor, in the course of ten years the hectares became 9, then 20, at the beginning of the new millennium, to reach the current 30 hectares of vineyards. Nevertheless, the image and marketing management of Tua Rita could not develop without the work of Stefano Frascolla, husband of Simena, daughter of the owners, who was also involved in the business management after Virgilio's death, in 2010. The name of the company is due to a simple inversion between the first and last names of Rita Tua.

Azienda Rigoli is located in the picturesque Cornia Valley, nestled between Bolgheri and the Tuscan Ore Mountains (Colline Metallifere) in the Alta Maremma region. Since 1992, the Rigoli family has been dedicated to producing high-quality wines that capture the essence of this unique terroir. The vineyards thrive on the rich land that has a long-standing history not only of viticulture but also of olive cultivation. The family focuses on both indigenous grape varieties like Sangiovese, Vermentino, and Ansonica, as well as carefully selected international varieties such as Merlot, Cabernet Franc, and Cabernet Sauvignon. Their wines tell a story of the land's history and its deep connection to the agricultural traditions of Tuscany.

Since 2010 Valentina and Luca's life has changed: passing through work in Tuscany in the divine Bolgheri the spark was lit. Property for sale and the desire to lay the foundations to build a future in this magical place that has enchanted them. This is where the story of the Tenuta Campo al Signore winery begins, of which they are proudly the owners.  Tenuta Campo al Signore is their dream, their life project. The idea of combining tradition with innovation, of being able to maintain the roots of this "wine" territory by making improvements and new ideas, is the challenge of today and for the future. And if innovation is undoubtedly an important element, sustainability is an indispensable factor. The entire estate covers 10 hectares, where the perfect nature of this area meets the passions of Valentina and Luca. The estate's vineyards are divided into 4 plots, all named after an Italian brand of machines. Valentina and Luca, great enthusiasts and collectors, wanted to combine their two great passions: the world of cars and the wine of Bolgheri.

Guado al Melo, a family-owned winery directed by Annalisa and Michele Scienza, is committed to the goal of producing great terroir wines, following a philosophy based on artisanality and sustainability. We are located in the Bolgheri DOC zone, in the Tuscan hills that face the Tyrrhenian Sea, immersed in a pristine natural landscape characterised by Mediterranean scrubland. The heart and soul of our winery, completely underground and constructed in accord with ecological principles, is our Biblioteca del Vino (Wine Library), which boasts several thousands of books on the history and culture of wine. A visit to Guado al Melo, then, becomes a true journey into a fascinating world, an adventure composed of historical vineyards, ampelography collections, accounts and stories, displays, exhibits, and videos… Guado al Melo è un’azienda familiare condotta da Annalisa e Michele Scienza con l’intento di produrre grandi vini di territorio, in modo artigianale e sostenibile. Siamo nella DOC Bolgheri, fra le colline toscane più vicine al mare, immersi nella natura incontaminata dei boschi della macchia mediterranea. Il cuore della nostra cantina, completamente interrata ed ecologica, è la Biblioteca del Vino che ospita diverse migliaia di volumi sulla storia e cultura di questo prodotto. La visita a Guado al Melo è infatti un vero e proprio viaggio in questo mondo, in un percorso fatto di vigneti storici, collezioni ampelografiche, racconti, allestimenti, mostre e video…

Close to the ancient village of Suvereto, on the ferrous hills of the Val di Cornia where you can see as far as the Tyrrhenian Sea, the magic of Petra is continuously caressed by winds that revive vine-growing and oenological memories dating back to the Greeks and the Etruscans. Something so modern and functional is, at the same time, a deep-rooted tradition that loses itself among the lines of a story. It is the underlying strata – of the earth, of men, of their uninterrupted tale – that Petra reveals. With its verticality it penetrates the secret that lies beneath, going beyond it, crossing it, understanding it, and making it its own. The modern company, shiny and functional, becomes the land, leaving itself in its hands and in letting itself go elevates and revitalises it, a Paradise Lost revived, an allusion and a reference to something deeper than the land itself.

The name evokes the soul of the place, so rich in history and magic, that it can bring the mind back to childlike images and ancient aromas. Getting to Campo alle Comete is like entering a world suspended between the land and the sky, where one can walk leisurely and be guided by the stars. The atmosphere immediately becomes familiar, thanks to the emotion radiated by the surrounding vineyards and the myriad of flavours. The name of the winery takes us back to history, when the Bolgheri countryside was just marked by “Campi” (fields), and when, at night, the paths were illumined only by the stars and by an occasional Comet. Campo alle Comete is located in Castagneto Carducci, on the famous Etruscan Riviera, with the Tyrrhenian Sea just a few steps away and the hills standing out in the distance, surrounding it like an amphitheater.

The area of Bolgheri runs parallel to the Tuscan coast, in the municipality of Castagneto Carducci. Vineyards are protected from winds and from cold winter front by the hills on the eastside, while in summer the climate is softened and refreshed by the sea breeze. The light is one of the protagonist of this unique terroir, thanks to its exposure to sunlight and the reflection of the sea bathing the coast. The result is a full and regular maturity of the grapes, with analytical values which are always balanced at harvest and in particular with grapes rich in all the polyphenolic and aromatic compositions.

The wine cellar connects the antique traditions of the insular autochthonous grapevines with the modern techniques of wine making. Therefore we succeed producing leading products, like our dessert wines, in which its sweet loveliness unites with the fragrance of wild berries. If the “Ansonica”, an amber-coloured dessert wine, is the oldest wine of Elba, originally imported by the Greeks, then the “Aleatico”, with its unmistakable rose and cherry bouquet, has to be considered the most typical wine from the island. Finally the golden “Moscato” from Elba has shortly been rediscovered and d.o.c. certified, saving it so from the risk of extinction. Mixing the “Procanico”, the “Ansonica” and the “Vermentino”, in a correct relationship to each other, we give origin to a lip-smacking white wine, with an intense bouquet. Whereas the full-bodied and the slight herbaceous taste of the Sangiovese , associated with Cabernet Sauvignon and Merlot, is naturally lifted by aging in wine barrels. The winery annually produces 70000 bottles, 15000 of them are white dessert wines, coming from 750 quintals of grapes manually harvested in small boxes. The wine cellar, with its vanguard technologies, does not merely represent the productive aspects of the company, but gives us also a place for encounter, tasting wine-gastronomical couplings, and the direct selling of typical local products. All of this can be experienced in an indoor setting, where the steel of the machinery faces the wine-fermentation vessels, the wooden roof, the vaults and an external scenery of great naturalistic esteem, in which the vines and cork oak forests meet the eye.

La Fattoria is situated on the Tenuta delle Ripalte, a promontory on Elba’s south-eastern extremity with beaches, inlets and bays cut into the impervious cliffs. In the middle of the Tenuta stands a beautiful eighteenth century villa once home to the aristocratic Tobler- Theodoli-Quintavalle family surrounded by a large number of farmhouses that have been converted into ideal buildings for a holiday of complete relaxation, thanks to the very respectful restoration of the house typical of the Tuscan Maremma region. It is a splendid sight, where the reddish colour of the earth (the result of centuries of mining), standing in contrast with the green foliage of the pine trees and the azure sea, creates unbelievable views. The whole estate is a natural oasis, set in the Tuscan Archipelago National Park where you are likely to come across red partridge, pheasant, hare and wild goat.

The Montefabbrello Farm is located on the plain of Montefabbrello beside the gulf of Portoferraio, a few hundred meters from the beach. The whole area is a natural habitat for wild and migratory birds, surrounded by olive trees and vineyards. We are open all year round so even in the off season you can stay for a weekend, taking part in several weekend events that we organize for our guests. Even in small groups, you will be guided through the vineyards and through our cellars, with tasting of the organic wines we produce and the dishes that are prepared with products originating in Tuscany. WE PRODUCE 13 TYPES OF WINE: WHITE, RED AND DESSERT WINES All produced with organic methods