Palagetto Winery, owned by the Niccolai family since the 1980s, is now managed by the third generation—Arianna, Niccolò, and Luca. Located just 1.5 km from the historic town of San Gimignano, the winery offers an authentic Tuscan experience with wine tastings that reflect the rich flavors and aromas of the region. Covering 80 hectares in San Gimignano and additional vineyards in Montalcino, Palagetto produces a variety of wines, including Vernaccia di San Gimignano, Chianti Colli Senesi, Brunello di Montalcino, and more.

San Quirico Winery, located in the picturesque hills of San Gimignano, has been managed by the Vecchione family for four generations, starting in 1860. The estate spans 14.5 hectares, with 7.25 hectares dedicated to Vernaccia di San Gimignano and the remaining 7.25 hectares to Chianti Colli Senesi and San Gimignano DOC wines. The vineyards, situated at altitudes between 200 and 300 meters, benefit from optimal conditions for vine cultivation. Since 1974, San Quirico has been bottling and marketing its wines, gaining recognition in both national and international markets. The farm achieved Organic Certification in 2004, and by 2012, its winemaking methods were also certified organic, reflecting a commitment to sustainable practices. The farm produces approximately 750 hectoliters of high-quality red and white wines, alongside exceptional extra virgin olive oil. The Vecchione family’s dedication to quality is evident in every aspect of their operation, from the meticulous care of their vineyards to the marketing of their wines worldwide. Their philosophy focuses on continuing to produce and promote top-quality Tuscan wines, honoring the rich traditions of the region while embracing modern, organic methods.

Pietraserena, located in the heart of San Gimignano, is a winery steeped in tradition and renowned for its exceptional wines. Situated 300 meters above sea level in the Siena region, the estate spans 40 hectares of rolling hills that encompass vineyards, olive groves, and a copse, ensuring a rich biodiversity. This unique location is ideal for cultivating a variety of grape types, including Vernaccia di San Gimignano, Sangiovese, Merlot, Canaiolo, Syrah, Colorino, Malvasia Nera, Vermentino Nero, Trebbiano Toscano, and Malvasia. These grapes give rise to distinctive varietals and remarkable blends, including the celebrated Chianti. Pietraserena’s commitment to quality is reflected in its respect for the natural environment, following agricultural practices that honor the teachings of Bruno Arrigoni. The estate is known for its natural farming approach, with minimal and carefully targeted treatments that prioritize the well-being of the land, people, and the environment. Every step of the winemaking process, from harvesting and destemming to crushing, fermentation, aging, fining, bottling, and labeling with the Family Coat of Arms, is meticulously carried out to ensure that each bottle embodies the essence of the land and the tradition that guides the winery. This dedication to preserving the integrity of the vineyards and the surrounding environment results in wines that are not only a testament to the rich history of San Gimignano but also a reflection of the unique terroir of the Siena region.

Nestled in the picturesque hills of San Gimignano, Tenuta Guardastelle is a small family-run winery that embodies the rich heritage and natural beauty of Tuscany. Our family has nurtured this land for generations, cultivating vines and olive trees with deep passion and respect for the environment. The estate spans over five hectares of vineyards and three hectares of olive groves, all set at an ideal altitude of 290 meters above sea level. The south-east exposure of our vineyards allows them to bask in the sunlight, ensuring optimal ripening of our grapes. Visitors to Tenuta Guardastelle are invited to immerse themselves in the serene beauty of our estate, where tradition meets the art of winemaking. We take great pride in offering personalized vineyard tours and tastings, providing a glimpse into the dedication and craftsmanship that define our wines. Whether you are a seasoned wine enthusiast or simply seeking a tranquil escape in the Tuscan countryside, Tenuta Guardastelle offers an authentic and intimate experience that captures the essence of this extraordinary region.

Established in 1720, Tenuta Torciano is a family-run winery now in its thirteenth generation, led by Pierluigi Giachi, his wife Luciana, and their children. The winery, located in Tuscany, has a legacy of producing exceptional wines, rooted in centuries of tradition. Over 300 years of passion and dedication have shaped the estate, now a luxury destination where guests can experience the beauty of fine wine, paired with a welcoming environment that embodies the charm of the Tuscan countryside.

Fattoria La Torre takes its name from the ancient medieval tower dating back to the 10th century, still present today within the farm, a witness to its history of thousands of years. The 37 hectares of vineyards produce some of the highest oenological expressions of the territory: the Vernaccia di San Gimignano, Chianti, the Supertuscans and a Spumante Rosé from Sangiovese grapes. Owned by the Angiolini family since 1960, the estate is now led by Enrico Angiolini, a former mechanical engineer and one of the greatest collectors of Macchiaioli art. Thanks to the owner's passion for art the labels of our wines are all inspired by fragments of Macchiaioli paintings from his private collection. Inside the estate we also find the WineArt Boutique, which was born precisely from the desire to create a perfect union between art and wine, here you can enjoy a 360° sensory experience through guided wine tastings that will allow you to fully immerse yourself in the flavors and scents of our land. 

Poderi Arcangelo is a historic family-run winery located between Certaldo and San Gimignano, in the heart of Tuscany. The estate's story began in the early 1900s with Giuseppe Mora, who, after emigrating from Marche, planted the first 2 hectares of vines, establishing a lasting family tradition. In the 1960s and 70s, Bruno Mora and his wife Maria expanded the vineyard, dedicating themselves to cultivating native Tuscan grapes such as Sangiovese and Vernaccia di San Gimignano. Their commitment to the land, coupled with their passion for winemaking, ensured the estate's growth despite widespread urban migration, which saw many leave the countryside for factory jobs. Today, under the leadership of Sandra Mora, Poderi Arcangelo spans 23 hectares of certified organic vineyards and 1,800 olive trees. The estate produces approximately 130,000 liters of wine annually, with a focus on high-quality native varietals. Sandra continues her family's dedication to crafting wines that reflect the unique terroir, blending tradition with modern technology. In 2000, the estate became one of the first to receive organic certification and further embraced sustainability with the installation of a photovoltaic system for energy production and a phyto-purification system for water treatment. Currently, the winery produces around 60,000 bottles each year, with nine different labels, including the internationally acclaimed Supertuscan Granbaccano IGT and the award-winning Vernaccia di San Gimignano "Terra del Lago" DOCG. The estate’s wines are regularly featured in prestigious wine guides, highlighting their commitment to quality and sustainability.

The Cesani family has been dedicated to their land and vineyards since 1949, when Guido and Annunziata purchased their first property in Pancole, San Gimignano. Today, under the leadership of their son Vincenzo and his daughters Letizia and Marialuisa, the winery represents one of the finest expressions of Tuscan quality. Nestled among 26 hectares of vineyards spread across three distinct terroirs, Cesani blends family tradition with modern viticulture to produce exceptional wines. Visitors can experience authentic Tuscan hospitality and the beautiful, historic landscape.

In 2000, Luigi Dei and Silvia Morrocchi fell in love with the old ruin of Podere Marronaia, sparking a life-changing project for themselves and their children, Pietro and Corrado. Luigi, who grew up immersed in farm life with his grandfather Gino, shared a passion for the countryside and wine. This passion led the family to embrace organic farming and restore the Podere Marronaia estate, transforming it into a thriving agricultural venture while maintaining its family-oriented essence. Even their Italian sheepdog, Dino, played a part, supervising the work as the family rebuilt the property. The transition to organic farming marked a significant step for the Dei family, who were pioneers in the area, being among the first to produce organic wines. Their philosophy was to reconnect with the land and embrace the slow rhythms of nature. Organic farming at Podere Marronaia views the entire agricultural ecosystem as interconnected, using the natural fertility of the soil and promoting biodiversity with minimal human intervention. The vineyards and olive groves were gradually switched to the organic system, earning ICEA certification for environmental and ecological sustainability. In 2016, Podere La Marronaia made the further leap to biodynamic farming, a method that aims to enhance soil fertility and ensure the highest quality grapes and olives, both in nutritional and organoleptic terms. This approach rejects synthetic fertilizers and chemical pesticides, instead focusing on natural methods that support the vitality of the land. While biodynamic farming requires more labor-intensive work, the results have been rewarding, with improved wine and olive oil production and a flourishing ecosystem, evidenced by the presence of bird species that now inhabit the garden. Podere La Marronaia is more than just an agricultural business; it is a family’s vision coming to life, rooted in respect for nature, the passing of the seasons, and the desire to share these values with others who care for the environment.

Casa alle Vacche is situated a few kilometres from San Gimignano, surrounded by the wonderful landscape offered by the Tuscan country, in a particularly good area for the cultivation of the vines and olives. The traditional farm, owned by the Ciappi family for generations, expands for 25 hectars of vineyards and 3 hectars of olive trees.

Teruzzi&Puthod was established in 1974 on the enchanting hills around San Gimignano with the mission to produce high-quality wines and to promote this unique territory with its rich heritage of history and winemaking culture. The estate covers a sizeable 180 hectares, 94 of which are vineyarded. 60 hectares are dedicated to Vernaccia, making Teruzzi&Puthod the privately owned estate with the largest cultivation of this renowned native grape variety. From the start, the company has focused on innovation and respect for the territory and the Tuscan viticultural tradition. Our painstaking work in the vineyards combined with the use of modern wine-making technologies have enabled us to enhance both the native and the international grape varities that we grow. Today Teruzzi&Puthod stands out for the quality and uniqueness of its wines and for its connection with its birthplace: San Gimignano, a medieval jewel steeped in history and legends. The company is part of the Consorzio della Denominazione San Gimignano (a consortium of 77 producers of Vernaccia di San Gimignano), which is committed to improving the wines and boosting their image, promoting the brand, and to research and development on the quality of the product.

Azienda Agricola Casale di Falchini is located one kilometre from San Gimignano and the specialised vineyards extend for many hectares over gently rolling hills covered by green fields, olive trees and dense, orderly vineyards. 65% of the company's production consists of Vernaccia di San Gimignano. This is followed by the production of Sangiovese, Merlot, Chardonnay, Cabernet Sauvignon, Trebbiano, Malvasia grapes and very small quantities of Canaiolo and Malvasia Nera.