Situated in the San Nicolò quarter of the vibrant community of San Paolo di Jesi (AN), our company thrives at an altitude of 200 meters above sea level. Located in the Verdicchio dei Castelli di Jesi zone, a prime region for grape cultivation, our position offers optimal conditions for growing high-quality grapes. Founded by Mario Brunori in 1956, our family-owned business has flourished over the years. Mario's son, Giorgio, later joined him, and today the winery is run by Mario's grandchildren, Carlo and Cristina. Carlo and Cristina, both accomplished sommeliers, have inherited not only extensive expertise in vineyard management but also a deep appreciation for cutting-edge technology. They blend tradition with experimentation and modern winemaking equipment to achieve outstanding results. Although our estate has expanded and modernized, we remain deeply committed to upholding our family's values. Every step of the production cycle is overseen with personal care, from meticulous vineyard management and vinification to cellar work and bottling, ensuring the highest quality before commercialization.

Founded in 2009, Tenuta San Marcello is a family-run estate in the picturesque hills of the Marche region, dedicated to sustainable hospitality and viticulture. The estate's historic farmhouse has been restored with eco-friendly techniques, offering a peaceful retreat surrounded by vineyards and panoramic views. Committed to biodynamic principles, the estate produces native wines using traditional methods, including natural wines aged in amphora, reviving ancient winemaking traditions that honor the local terroir.