Azienda Agricola DolceVera

When Marco Benedetti founded the DolceVera Winery in 2013, he honored the legacy of his ancestors, combining his grandfather’s vineyard with those of his mother's uncle. The name DolceVera is a tribute to his father, "Dolce," and a nun named Vera, who played a significant role in the family's life.

Situated in the Negrar Valley, part of the Valpolicella Classico region, DolceVera spans over 3,5 hectares of carefully tended vineyards. The vineyards are planted with traditional varieties such as Corvina, Corvinone, and Rondinella, using a mix of old and new vines, some of which are over 40 years old. The estate is dedicated to producing wines that respect and enhance the unique qualities of the Valpolicella terroir, with careful attention paid to every step of the viticulture process.

Villa di Negrar, with its clayey-loam soils, is the elite of a terroir famous for its wines of structure, power, body and alcohol content, well positioned by their austere and frank expression. austere and frank expression. The DolceVera winery stands in the basin that dominates the Negrar valley, kissed by the sun that radiates from the southwest. Those who question the territory to savor its signs and qualities will find in the wines of DolceVera the wines are a treasure chest that preserves the peculiarities of a vintage, of a climate, of a vegetation, of a climate, of a vegetation, of a geological structure like in an air museum, able to offer every year a new expression of the environment that hosts the vine. And in its oil the character of the countryside that hosts the olive trees.