Cantina Sant'Antonio

Our winery was born out of a love for the land and a commitment to quality.

The origins of our winery date back to 1983, when the founder, Franco Marian, brought his vision to life. With determination and foresight, he planted the first vineyards, carefully selecting the varieties best suited to showcasing the characteristics of the terroir.

Next to the winery stands a small shrine dedicated to Saint Anthony, from whom the winery takes its name: a reference that bears witness to our deep connection with local roots and rural culture.

Today, the Giuriolo family continues this journey, combining experience with a contemporary sensibility. From the care of the vineyards to the winemaking process, every step is guided by respect for nature and a constant focus on quality.

This is how our wines are born: sincere expressions of the terroir, capable of telling a story of commitment, identity and continuity over time.

Our winery cultivates grape varieties specific to the region, including: 
- red wines that best express their qualities and those of our region, such as Turchetta, Pinot Noir and Raboso;
- our white wines, on the other hand, are both still and sparkling, and in addition to Prosecco di Treviso, we also offer Manzoni Bianco, the classic Chardonnay and Grapariol;
- Finally, we also have rosé wines, both sparkling and lightly sparkling.

Every wine tells a different story – of seasons, choices, and sensibilities – transforming every tasting into a dynamic experience that is never quite the same.

Our range is a varied selection, designed to offer different expressions yet united by a clear common thread: authenticity, harmony and identity.