DE RIZ Azienda Agricola

De Riz Winery is a family-owned estate deeply rooted in a passion for nature and a love for Prosecco. It all began with Grandfather Carlo, who instilled his love of viticulture in his grandson Luca from a young age. In 2009, the family took a significant step forward by modernizing and expanding the winery, giving Luca the tools and technology to craft high-quality wines. Nestled in the heart of the DOCG Conegliano Valdobbiadene region, De Riz cultivates 15 hectares of its own vineyards and oversees an additional 15 hectares. The winery is devoted to sustainable practices, with a strong focus on preserving the environment and producing wines that express the true essence of the land. De Riz is renowned for its dedication to Prosecco Superiore, where attention to detail and respect for the ecosystem shine through every step of the process. Luca, alongside his wife Ilaria and daughter Gioia, invites visitors to experience the beauty of their vineyards and the exceptional wines that capture the spirit of this remarkable region.

De Riz Winery specializes in crafting premium Prosecco Superiore DOCG, with 90% of its production dedicated to this celebrated sparkling wine. Their Prosecco is made exclusively from 100% Glera grapes, with all sparkling wines being millesimati, produced from a single vintage to ensure top quality. De Riz offers both Brut and Extra Dry versions of Prosecco, each showcasing a perfect balance of freshness and elegance. The winery is also known for its Fondì, a semi-sparkling wine made using the traditional second fermentation in the bottle, giving it a unique flavor profile ranging from bread crust to almond. Additionally, De Riz produces Rosì, a distinctive bottle-fermented wine made with 70% Raboso and 30% Glera, offering a fresh and vibrant taste. Each wine is crafted with care, from hand-harvested grapes to the final product, ensuring an unforgettable tasting experience that reflects the love and respect De Riz has for its land and traditions.