Mongioia

Mongioia Winery is a sixth-generation family estate rooted in the heart of the UNESCO hills of Piedmont. For generations, our family has been dedicated to the cultivation of Moscato grapes and the production of wines that reflect the identity, tradition, and character of our territory.

Combining heritage with a modern vision, we carefully follow every step of the process — from vineyard to bottle — with a strong focus on quality, authenticity, and hospitality. Each wine tells the story of our land, our family, and our passion passed down through generations.

Our production combines tradition and innovation through the patented Amfora method alongside the historic Dutch “Sacchi” method, both of which are part of our winemaking identity. During the tasting experience, guests have the opportunity to discover these unique production techniques, visit the winery, and better understand the philosophy behind our wines.

At Mongioia, Moscato is not simply a wine — it is our identity, our history, and our passion passed down through six generations. Every label is born from a deep respect for the territory of Santo Stefano Belbo and from a continuous desire to innovate while preserving ancient traditions.

MONGIOIA – Moscato d’Asti DOCG

A modern interpretation of Moscato d’Asti with vibrant freshness, elegant sweetness, and an exceptionally fine perlage. Aromas of citrus, yellow fruit, grapefruit, and mandarin create a wine that pairs beautifully not only with desserts, but also with savory dishes and seafood. Featured at Massimo Bottura’s Osteria Francescana. ()

MOSCATA – Canelli DOCG Amphora

An innovative Moscato aged in terracotta amphorae using a patented vinification method developed by Mongioia. One of the first sweet Moscato wines ever produced in amphora, offering remarkable complexity, minerality, elegance, and texture while preserving the grape’s aromatic purity. ()

L’ASTRALIS – Moscato d’Asti DOCG

A timeless interpretation inspired by the traditional Moscato styles of the past. Produced using the historic Dutch “Sacchi” filtration method with natural hemp bags and slow dripping filtration, this wine expresses depth, memory, and extraordinary aromatic finesse. ()

MERAMENTAE – Metodo Classico Extra Brut

The first 100% Moscato Bianco Extra Brut produced with the traditional Metodo Classico. Elegant, dry, mineral, and complex, it surprises with refined bubbles, long lees aging, and an unexpected gastronomic versatility. A wine born from experimentation, precision, and passion. ()

LEONHARD – Piemonte Moscato Secco DOC

A fresh and aromatic dry Moscato interpretation that balances floral notes and crisp acidity with a clean dry finish. A contemporary and versatile wine that highlights another side of Moscato Bianco. 

REX MAGIS – Sweet Moscato Spumante

A refined sweet sparkling Moscato created with a long Martinotti method. Characterized by delicate bubbles, creamy texture, floral aromas, and freshness, it is ideal both as an aperitif and paired with desserts or seafood dishes. 

LANGHE ARNEIS DOC

Alongside our Moscato-focused production, we have also begun producing Langhe Arneis DOC — a fresh and elegant white wine with floral aromas, citrus notes, minerality, and vibrant acidity that reflects the character of the Langhe territory.

LANGHE NEBBIOLO DOC

Our Langhe Nebbiolo DOC represents a refined and expressive interpretation of one of Piedmont’s most iconic grapes, with notes of red berries, spices, delicate tannins, and remarkable elegance.