Perla del Garda

Perla del Garda is the realization of an ambitious vision: to restore vineyards to the morainic hills that have shaped our landscape for centuries. Historic records and cadastral maps testify to a long-standing winemaking tradition, rooted in these stony, well-drained soils whose unique characteristics have always favored the cultivation of vines and the production of exceptional wines.

Hand-harvesting, carried out between August and October, and gravity-flow winemaking are the cornerstones of our production philosophy, preserving the integrity of the grapes and expressing the authentic character of the terroir. Our commitment to certifying the entire production chain reflects our dedication to transparency and respect for the consumer.

Our vineyards extend across approximately 40 hectares just south of Lake Garda, along the road dedicated to the Madonna della Scoperta, between Desenzano and Sirmione. The project began in 2006 with an in-depth study of the morainic soils and the distinctive microclimate of the area. Guided by this vision, we carefully selected the vine clones, determined the optimal planting density, and adopted cultivation practices designed to enhance the unique qualities of the land.

Perla del Garda's white wines are crafted from Trebbiano di Lugana, Chardonnay, Sauvignon Blanc, Riesling, and Incrocio Manzoni grapes, while our red wines are produced primarily from Merlot.

In addition, we own 8 hectares of vineyards on the western shores of Lake Garda, dedicated to the production of Valtènesi Rosé. Made from Groppello, Marzemino, Barbera, and Sangiovese grapes, this wine embodies the elegance, freshness, and identity of one of Italy’s most distinctive wine-growing regions.