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While he was giving us the first tasting, right next to us there was a construction worker doing his job...
The gentleman is Swedish, he knows how to speak Spanish quite well, although when there was a word he said that we didn't understand, I would ask him about it and the third time, he asked me if I was a Spanish teacher...
Not a single word in Catalan. He didn't explain to us how you're supposed to drink wine, even though I asked him. He only knows about his wines. I thought that in a tasting they explain more or less how you're supposed to drink. 5 wine tastings, 5 sips, because that's what he poured you...
For one of them, he poured one for himself and we had to wait 10 minutes until he finally realized we didn't have any. 5 sips in total, literally...
I knew he wouldn't pour us half a glass, but to go from that to just a sip... the views are certainly profitable for him.
The best part was the charcuterie board, everything was delicious. Although on the webpage, in the comments section, I put that a vegetarian was coming, he didn't see it, because he asked us if we were allergic to anything... but he did ask if we wanted more charcuterie (not wine, of course!) and we said yes, since I personally didn't eat cheese so the other vegetarian person could, and he gave us more.
The whole tour was standing up, and the last room, where he suddenly does 3 wines super fast, in a tiny little room, inside the winery.
Disappointed with the tasting, honestly...
Il Casale Wine – An authentic experience of taste and territory
Today I had the pleasure of having a truly pleasant experience at Il Casale Wine, a place that perfectly combines simplicity, quality, and atmosphere.
The tasting was carefully curated: well-selected wines, an authentic expression of the territory, accompanied by local products that enhance their flavors. Every glass tells a story, and you can clearly perceive the passion behind each offering.
The atmosphere is welcoming, relaxed, and effortless. You immediately feel at ease, as if you were a guest rather than a customer. The service is friendly and knowledgeable, able to guide you without ever being intrusive.
An experience I recommend to those who love good wine, but also to those looking for a genuine, high-quality break.
Must do again.
We did the tour on 25/04.
A very nice tour of the cellar and museum, maybe a bit rushed, but truly complete and with a part related to flavors/aromas and soils that was very interesting (in our opinion it deserved a bit more in-depth time).
The tasting was truly excellent, complete (the oil was also much appreciated) and with a generous charcuterie board. Obviously, taste is extremely personal, but we really appreciated the wines we tasted.
A beautiful experience, the guided tour of the estate was very thorough and full of very interesting details that enrich the history of these lands kissed by the sun and combed by the wind.
Visiting the cellar where the wine is born and discovering its aging processes was fascinating!
As for the wine tasting, we couldn't have asked for better, set up in a stunning room with a breathtaking view of the valleys below. A special note of merit for the Anphora Vignamasso wine, which tells a particular story and is the result of an unconventional production, to be discovered!
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