Wine Tourism in Provincia di Teramo

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Wine Tourism in Silvi (2)

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Discover Fuschi winery with a SommelierA guided experience with a professional sommelier!

Fuschi Wine ExperienceIn a taste of a glass of wine and bread with our extravirgin olive oil , you’ll find all the excellence, typicality and local traditions

Wine Tourism in Teramo (1)

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5 days bike tour in AbruzzoBiketour in Abruzzo discovering wine production through wine-tastings and visits to a number of wineries.

Wine Tourism in Martinsicuro (1)

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Bike & Wine weekend in AbruzzoA special bike and wine weekend in Abruzzo!

Look at Wineries in Provincia di Teramo

Vini La Quercia - Società Agricola, Azienda AgricolaThe farm is run by four friends who became colleagues by chance in the late 80s. Elisabetta started her career in the administration department of a big winery where Antonio and Luca were already engaged as, respectively, oenologist and sales manager. A few years later Fabio was hired as cellar man in the same company. They worked together until 2000, when they decided to take the big step and took over a small winery called La Quercia, with whose owner they had already cooperated as consultants. La Quercia is a small winery stretching for about 12 hectares in vineyards and 3 in olive tree groves. It also has oenological plants for 400 square meters, with a productive capacity of around 4000 hl of wine. The activity of the company is eager to respect nature and environment in order to attain good and healthy products. During cultivation and processing, treatments are decreased to the minimum in order to let you find a reflection of the place of origin and its peculiarities in your glass. Cultivation and processing are based on high quality and the small details able to give relevance to the vine variety, the land where it grew up and the atmospheric phenomena that characterised the year. Quercia means Oak tree which beyond being a beautiful and majestic tree is also a symbol for its strength and genuineness. It took a little sacrifice to the four partners to set in such a crowded and keen market, but in the end constant work and commitment paid back: the first awards came as soon as they presented their first production at the most important Italian wine fair, Vinitaly, then La Quercia started to have its wines and oil listed in the main food & beverage guides and in the best Italian restaurants and shops menu. From 2005 La Quercia hit the international market: USA, middle and northern Europe, Japan, China and lately Canada (not to speak of a very challenging project about a chain of restaurants branded “La Quercia”).

Camillo Montori Azienda Agricola

Azienda Agricola AusoniaThe farm Ausonia is located in Atri and consists of 12 hectares of vineyard and about 400 olive trees. The whole company, consisting of a single body, is located at 270 s.l.m protected to the West by the Gran Sasso and exposed to the East, to the positive effects of the Adriatic Sea. The farm applies a grape-growing attention to eco-sustainability, and in the course of 2013 has started the process of organic certification. The farm is surrounded by vineyards, and is equipped with the most modern technology for the vinification of the grapes, to the aging and storage of wine, remaining firmly convinced that a great wine requires grapes of the highest quality and a great human commitment. The production of the wines come exclusively from grapes of the property, being the only way to have a tight control on the quality of the grapes.

Cantine Guido Strappelli

Emidio PepeThe company was founded in the late nineteenth century when Emidio Pepe, grandfather of the present namesake, found in the Torano hills the ideal terroir for the two main Abruzzo grapes. In 1944 his son, Giuseppe, was already known for the quality of his bulk wine. Twenty years later, it was his son’s turn, today known as Ustì, to inherit the land and the knowledge to raise the Trebbiano and the Montepulciano d’Abruzzo to the test of the bottle. Since that 1964, the brand “Pepe” has become the symbol of the territorial expression and longevity, thanks to the empirical and tireless activity of Emidio and of his wife Rosa, who gave him three daughters and supported him both in family life and work. The business has been run within the family over the years, never forgetting the traditions and the know-how of the past. For a long time Emidio’s daughters Daniela and Sofia, with the help of his granddaughter Chiara, have been putting into practice the secrets learned from the parents, to preserve the natural heritage, following the organic way even before the institutional certification and before its trendiness. Today the winery owns 36 acres of land grown following the organic and biodynamic techniques.

AZIENDA AGRICOLA BARONE CORNACCHIAThe commercial farm ‘Azienda Agricola Barone Cornacchia’ is among the oldest winery in the province of Teramo. The land tenure was established at the end of the 16th century by feudal concession of the viceroy of Naples and with the appointment of a barony title. At that time the Baroni Cornacchia family dwelt in the Fortress of Civitella and controlled the fiefs situated on the north-eastern border of the Bourbon kingdom. At the end of the 19th century, with the Unification of Italy and after a long period of battles, the Cornacchia family had to leave the Fortress of Civitella and retreated in the hunting reserve where the present company is located. This area has always had a vocation for viticulture and grapevine has always been cultivated. Barone Filippo Maria Vizzarro Cornacchia (1872-1944) restored and handed down this old viticultural tradition. After the devastating infestation of phylloxera that spread all over Italy at the beginning of the 20th century, Barone Filippo Vizzarro Cornacchia selected the ancient clones to replant and graft all vineyards using American rootstocks. At the beginning of the 20th century he started to produce ‘Montepulciano d’Abruzzo’ wine and used it to participate in national competitions, receiving the first official awards [ 1932 – 1933 ]. Today the company is led by Filippo and Caterina Cornacchia who have been able to achieve the organic certification of the company and of the products and to introduce new wines such as the ‘Controguerra DOC Passerina Villa Torri’, the ‘Pecorino Villa Torri IGT Colli Aprutini’ as well as the ‘Montepulciano d’Abruzzo Colline Teramane DOCG Vizzarro’ (devoted to the founder of the company: Barone Filippo Maria Vizzarro Cornacchia). This wine has been awarded a Gold Medal at the International Oenological Competition ‘Vinitaly’, in 2007.

Cantina Colonnella Societa Cooperativa Agricola

Tenuta Terraviva

VillamedoroMedoro is a small village near atri, located in the beautiful area of teramo hills, traditionally suited to viticulture, overlooking the green adriatic sea. Here, our family has been producing wine since the early seventies, but only in 1997 villa medoro begun its activity, thanks to the impetus and dynamism of federica (third generation), who decided to bet on quality, opening new horizons for household production. The love of an extraordinary land, the exploitation of native vines and respect for tradition: our wines are the sum of these ingredients, genuine and authentic expression of our way of being ... Abruzzo. Villa medoro own 92 hectares of vineyards, treated with the farm’s passion, but always with a careful eye to the most modern techniques of viticulture. The wine comes from traditional vineyards, raised both with pergola or espalier techniques, because we are strongly convinced that only with the synthesis of the noble regional tradition of wine and modern culture techniques you can capture the best expressions of a “terroir”.

Cantina Fratelli BarbaThe history of the Barbas’ winery and family is engrossing and marks the course of entire epochs. The Barba family comes from afar and carries with it the legacy of ancient traditions. The first traces date back to fifteenth century Naples, a time when our ancestor Francesco Barba, abbot and canon under the pontificate of Sixtus IV, held the office of collector of papal tithes. Over time the Barbas moved to Abruzzo, in the province of Teramo: this information is confirmed by the records of the onciarian land registry that stated how a Carlo Barba in the middle of the eighteenth century, owned many properties in the town of Santa Margherita di Atri, in the plains of Casoli and in Fontanelle. That was the beginning of our landed property, of our history, to which the following generation will contribute remarkably. The entrance into modernity takes place at the end of the fifties, when the “Cavaliere del Lavoro” (Knight of the Italian Order of Merit for Labour) Luigi Barba finally draws a line with the past sharecropping and inaugurates the direct management of the company, providing it with state of the art facilities and infrastructure. Although the latest generation of Barbas also operates in other fields, they maintain agriculture as their core business, with the same tenacity, dedication and capacity for innovation that has accompanied them over the years, projecting them, one furrow after the other, towards the future.

Azienda Agricola Di Bonaventura La nostra azienda è situata nei pressi dell’antico borgo di Ripattoni, nel cuore delle colline teramane, un territorio ad elevata vocazione vitivinicola; la contemporanea vicinanza del Mare Adriatico e del Gran Sasso ci offre un microclima ideale per i nostri vigneti. Ci prendiamo cura, con dedizione, dei nostri vigneti svolgendo manualmente tutte le operazioni colturali, mossi dalla convinzione che per ottenere vini eccellenti sia necessario produrre uve di elevata qualità. La cura e la passione nella coltivazione dei vigneti e nella produzione dei vini tipici del nostro territorio si tramandano intatte da tre generazioni. Our company is located near the old hamlet of Ripattoni, in the heart of teramo’s hills, an area with high-quality grapes; the simultaneous proximity of the Adriatic Sea and the Gran Sasso mountains offers an ideal microclimate for our vineyards. We take care, with dedication, of our vineyards by doing all the cropping operations manually, driven by the conviction that to obtain excellent wines it is necessary to produce high quality grapes. The care and passion in the cultivation of vineyards and production of wines of our territory are handed down intact from three generations.

Cerulli SpinozziFormed out of the merger of two properties – that of the Spinozzi family of feudal origins and that of the Cerulli Irelli family, traditionally merchants – the Cerulli Spinozzi agricultural estate as it is today dates from the beginning of the 1900’s. The current winery was built in 2003 by the brothers Francesco and Vincenzo Cerulli Irelli. Vincenzo is a lawyer and professor of Administrative Law at the Sapienza University of Rome, and Francesco the former president of the winery Casal Thaulero, as well as an Italian motor racing champion of 1972. Today the winery is run by Enrico, Vincenzo’s son, who has a very clear project: that of enhancing the value of the historic estate by replanting vines, aiming to produce more prestigious wines as well as maintaining and nurturing some thirty-year old vines with relatively low yields, but of very high quality. In short, a modern approach but in keeping with tradition. The vineyards – 35 acres in the town of Canzano and 18 in Mosciano – are located in areas of the alluvial valley once crossed by the Vomano river. They are all south / south -east facing, which particularly favors the ripening of Montepulciano grapes, which is a late variety. The cultivation of the vines is partly through the traditional marquees, and partly the more modern style of rows: in the last fifteen years, the company has initiated a program of replanting aimed towards favoring a high investment of plants per hectare, passing from 1000 to 4000. The predominant grape variety is Montepulciano, followed by Trebbiano, Pecorino, Sangiovese and Chardonnay. The harvesting of the grapes, which is all done strictly by hand, takes place during the last week of August for the Chardonnay and Pecorino and the first week of October for the Montepulciano. For over twenty years the company has followed organic farming methods: only organic fertilizers are used, whilst copper and sulfur salts are employed as pesticides. The various forms of mold are controlled

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