Château de Paraza, located in the heart of the Minervois region, is a historic estate with a legacy that dates back to the 17th century. Purchased by Annick and Pascal Danglas in 2005, this ancestral property became the centerpiece of a family dream. Together with their children, Matthieu, Antoine, and Lucile, the Danglas family embraced the challenge of reviving the vineyard and renovating the estate, transforming it into a destination where history, wine, and hospitality converge. The château itself once hosted Paul Riquet, the architect behind the Canal du Midi, adding to its historical significance. Today, the estate is divided into two main areas: the grand château, which now houses beautifully restored guest rooms, and the winery, where visitors can enjoy a tasting experience in the stunning 18th-century cellar. The family's passion for craftsmanship is evident in every detail, from the meticulous restoration of the property to their commitment to producing exceptional wines. Château de Paraza offers an unforgettable experience, where visitors can savor the wines, learn about the rich history of the estate, and enjoy the natural beauty of the surroundings.

Domaine Calmel & Joseph is located in the Corbières region of southern France and has been a pioneer in Languedoc-Roussillon winemaking since 1995. The winery is nestled among stunning vineyards and emphasizes organic, environmentally-friendly farming. Visitors to the estate can explore the tasting cellar, which offers a panoramic view of the vineyards and provides an immersive experience of their wine collection. The estate also includes olive groves and beehives, producing additional artisanal products such as olive oil and garrigue honey. At Calmel & Joseph, the focus is on producing wines with complexity and character, reflecting their dedication to the land and sustainable farming practices.

Château de Luc, owned by the Fabre family, boasts a 14-generation winemaking legacy in the historic Languedoc region. Situated in Luc-sur-Orbieu, near Narbonne and Carcassonne, this estate celebrates over 400 years of viticultural heritage in Corbières, a terroir shaped by centuries of rich tradition. Visitors can experience the essence of the Southern wine region through curated activities, each designed to highlight its history, landscapes, and grape varieties. The estate offers an array of unique wine tourism experiences, from thematic tastings and historical tours to immersive events like escape games, blending workshops, and Winegrowers' Walks, blending the cultural legacy of Languedoc with modern, interactive wine experiences. Château de Luc welcomes guests into a journey through time, inviting them to connect with the life and passion of local winegrowers while savoring the region's diverse wines.

Château Borie Neuve is a family-run winery nestled in the heart of the Minervois region, between the historic city of Carcassonne and the picturesque Canal du Midi. Steeped in tradition, the estate reflects the dedication of three generations of the Correia family. Grandfather Marcel, his sons Philippe and Bruno, and grandson Benjamin work together, growing the estate into what it is today—100 hectares of lush vineyards and scrubland. The story of Château Borie Neuve is one of passion and perseverance, a testament to family unity and a shared love for viticulture. At Château Borie Neuve, sustainable farming and respect for the environment are at the core of our philosophy. By blending traditional winemaking methods with modern innovations, we create wines that capture the essence of the Minervois terroir. Our vineyards thrive in a region rich with biodiversity, where the scents of thyme, rosemary, lavender, and garrigue plants infuse the land, and clay-limestone hillsides impart unique characteristics to our grapes. The result is wines that express the purity and complexity of this exceptional terroir.

Domaine de l'Herbe Sainte, rooted in the Languedoc region, boasts a rich family history intertwined with the art of winemaking. The estate covers 75 hectares and grows 15 grape varieties, crafting wines that reflect the unique terroir of the area. Acquired in 2001 by a family with deep Burgundian heritage, the estate is located near the historic Cathar city of Minerve, bordered by the Cesse River and just 600 meters from the Canal du Midi, a UNESCO World Heritage site. The estate distributes its wines across France, Europe, and internationally, supplying individuals, restaurants, and wholesalers.

Château du Grand Caumont, located in the heart of the Corbières appellation, is a historic estate with roots tracing back to Roman times, originally known as "Villa Manzanetto." Passed down through generations, the château has been shaped by centuries of history, including being gifted by Charles the Bald in the 9th century and surviving the French Revolution in 1789. In 1906, Louis Rigal, founder of Rigal Roquefort, acquired the estate, and his family has managed it since, with Laurence Rigal now leading the winery. Surrounded by 100 hectares of vineyards on stony, terraced clay-limestone soils, Château du Grand Caumont produces elegant wines, a true reflection of the Corbières terroir. Combining her marketing expertise and deep passion for winemaking, Laurence is expanding the estate’s global reach, ensuring that these character-filled, aromatic wines are enjoyed by wine lovers worldwide. A visit to this estate offers an authentic journey through time, steeped in tradition and a genuine connection to the land.  

Château Camplazens is located on the highest plateau of the La Clape region in the Aude, between Armissan, Narbonne, and Narbonne Plage, at the heart of the Narbonnaise Regional Natural Park. This ancient Roman outcrop is recognized as the largest natural protected site in the Languedoc (Natura 2000). This designation has conserved its wild, rugged and emotive beauty from its insular origins. Vines thrive in this harsh environment, bathed in sunshine and light.  Susan and Peter, originally from the north of England, always had a passion for French wines and gastronomy. After having raised their family in the United States, they decided to follow their dream of owning a vineyard and took on the challenge of creating quality wines at Château Camplazens. They believe in differentiation by excellence, and their commercial strategy has now reached a clientele of over 100 distributors in 26 countries.  Each is responsible for their own sector of the activity at the domaine, and they make a complementary team at the head of the company. Yann, the vineyard manager, handles all the wine-growing and production of the domaine, Philippe handles the administration and logistics, and Léandre manages the commercial, marketing and event side of Camplazens.

At the Chante Cocotte estate, located at the foot of the village of Fontcouverte and on the foothills of the Alaric mountain, the plots cover 4 hectares. The century-old Grenache and Macabeu vines benefit from limestone soil (white marl and travertine) while the Merlot, Syrah, and Cabernet Franc flourish on a terroir of colluvium and alluvium at the bottom of the valley, deposited over time. millennia. The Joure stream and the Fontcalel source run through the vineyard and nourish the roots, providing unique organoleptic qualities to the terroir. Throughout the summer, the berries take on colors under the song of the cicadas before expressing their aromatic palette during vinification and aging. All of the Chante Cocotte estate's plots are harvested manually at daybreak to preserve freshness and aromas. The clusters are selected and sorted by hand. The terroir, the first place of a great wine, thus retains all its authenticity. The estate is currently undergoing organic conversion. Their goal is to respect the plant and the soil on which it flourishes, in balance.

Maison Guinot, a family-run winery established in 1875, has been crafting Blanquettes and Crémants de Limoux for six generations. Founded by Ernest Andrieu, the estate grew through the contributions of Gédéon Guinot, who perfected their Blanquette de Limoux using traditional methods. Located in the heart of Limoux in Occitanie, the winery is dedicated to preserving its heritage while embracing sustainable practices. Maison Guinot is certified with the High Environmental Value (HVE) label, reflecting its commitment to protecting the ecosystem and maintaining biodiversity.

THE CHATEAU AND CELLARS built in 1881 by wine-makers - Huc family who known at Moux from the early 17th century. THE TERROIR placed at the foot of mountain Alaric with clay-chalk slopes lightened by alluvial gravels from Quaternary period. Its North exposition between dry Mediterranean climate and damper Atlantic air provides longer ripening period which is essential for the finesse and aromatic complexity. THE VINEYARDS 6,5HA of 30 years old Cabernet Sauvignon and Merlot that do not form Corbières AOP allows to produce “Domaine” IGP wines. 16,5HA of 30-60 years old Carignan, Grenache, Syrah and Mourvèdre form the backbone of Corbières AOP wines. All of them are only manual cut and picked up. Mansenoble avoids even small fertilizing considering that natural life of the grapes gives complexity to the wine. THE WINE-MAKING with picking up at optimal ripeness, lengthy traditional fermentation, manual “pigeage” allows extracting finest constituents of grapes. Slow maceration gives character and structure to the wines.

An old written parment dating back since 416 AD, describes the existence of a beautiful gallo-romaine villa. It was destroyed during the French Revolution ; then the current Chateau Auzias was build early 19th century under the Napoleon Bonaparte Empire. Since 1872 Léon and Emile Auzias developed an important wine sales distribution from the Languedoc to the East of France, and created the brand name and labels still used today by the estate. In 1926, Eugène Auzias as a visionary, was the first winemaker to plant Atlantic grape varieties in Languedoc (Cabernet Franc, Malbec, Merlot, and Cabernet Sauvignon).  Today AOP Cabardès appellation, includes by law a minimum of 40% of Atlantic grapes in blends. For now more than 20 years, this family estate is running by Dominique Auzias. Dominique is the famous founder of the Petit Futé Guides, the worldwide leader of travel books. Since he started to manage the family estate after 4 generations, he improved quality and distribution. Chateau Auzias is now distributed in more than 30 countries.