Pierre & Bertrand Couly is a renowned family-owned winery located in the prestigious Chinon appellation, where they cultivate 23 hectares of vineyards dedicated to Chenin Blanc and Cabernet Franc. With a lineage of winemakers dating back to the 15th century, the Couly family has deep roots in the heart of Saint-Louans. In keeping with their commitment to both tradition and innovation, the family built a modern cellar at the entrance of Chinon, symbolizing the perfect blend of heritage and contemporary winemaking. Today, Vincent Couly, the son of Bertrand, continues this legacy, bringing a fresh perspective to the estate. The winery’s philosophy centers around the expression of terroir, with each plot of the Chinon appellation, such as Le Parc, La Haute-Olive, and Blancs Closeaux, vinified separately to capture the unique character of each locality. Agroecology, agroforestry, and eco-grazing play a key role in their sustainable farming practices. Visitors to Pierre & Bertrand Couly can experience the diverse landscapes of Chinon, its rich history, and the forward-thinking practices that define this exceptional winery.