Main image of Stentz Buecher (Alsace) Book Winery Visit

Stentz Buecher
(Winery in Haut-Rhin)

Provides 1 wine tasting and winery visit from €19.00
Located in Wettolsheim, just 5 km from Colmar, Domaine Stentz-Buecher is steeped in the rich tradition of Alsatian winemaking. Now managed by Stéphane and Céline, the estate covers 12 hectares, with 85% of the vineyards positioned on well-exposed hillsides. The winery follows a philosophy of patient observation and respect for nature, allowing the vines to thrive and the wines to evolve naturally. The harvest is conducted entirely by hand, ensuring only the healthiest grapes are selected, preserving their quality and character. The result is wines that balance character and purity, reflecting the essence of the Alsatian terroir.
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Domaine Le Freud
(Winery in Haut-Rhin)

Provides 1 wine tasting and winery visit from €10.00
Domaine Le Freud, located between Colmar and Rouffach, has been cultivating vines traditionally for generations. The soil is worked with a plow, and the wines are aged in wooden barrels that have been in the family since 1730. Visitors are invited to schedule a tour or wine tasting to experience the rich heritage and craftsmanship that defines the estate.
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Domaine de l'Envol
(Winery in Haut-Rhin)

Provides 1 wine tasting and winery visit from €32.00
Domaine de l’Envol is a family-owned estate located in the heart of Alsace, created in 2016 by siblings Catherine and Daniel Hirsinger, their parents Manuela and Bernard, and Catherine’s partner Raphaël Marchal. The estate was born from their shared passion for producing 100% biodynamic Alsatian wines that respect the biodiversity of the vineyard and its surroundings. Committed to organic and biodynamic principles, the Hirsinger family focuses on creating wines that reflect the complexity of the Alsatian terroir, while also ensuring the health of the environment and wine lovers alike. Domaine de l’Envol prides itself on its authenticity, conviviality, and dedication to sharing the richness of Alsatian winemaking traditions.
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cave de beblenheim
(Winery in Haut-Rhin)

4.67 (3 Reviews)
It would be difficult to find a more ideal geographical situation for Beblenheim: the village nestles in the heart of Alsace, only a few kilometers away from Riquewihr and Zellenberg. The typical charm and atmosphere of the region, so well portrayed by Hansi, the famous Alsatian artist, can be found everywhere: timber-framed houses, stone gateways with coats-of-arms, a beautiful fifteenth-century old gothic fountain. But without any doubt, Beblenheim exists first and foremost for wine. The village’s winery is the focal point for hectares of vines across five rural districts. In this small, typical Alsatian village, jealously-guarded winegrowers’ secrets have been handed down from father to son for generations. Cave de Beblenheim has been created in 1952 by several winegrowers who decided to pool their expertise in order to work more efficiently. Two years later, together, they obtained their first gold medal. Today, after five decades of constant progress, has reached the sixth place among the wine-producers in Alsace, and brings together 150 winegrowers, cultivating vines in Beblenheim and its neighbouring villages. A further step was taken where obtaining the ISO 9001 certificate. This guarantees a top-quality product, delivered in the best possible conditions, besides private customers, the wishes are marketed in supermarkets, wholesalers and restaurants. Up to 35% of the production is exported, mainly to the Netherlands, Great Britain, Switzerland, Belgium, the USA and Germany, but also to Canada and Russia. And for two years now, all our winegrowers are applying the standards and recommendations of integrated vinegrowing, an environment-friendly approach similar to the ‘Conservation Grade’ system.
Main image of Domaine François Baur (Alsace)

Domaine François Baur
(Winery in Haut-Rhin)

Wine is a story of the grapes, but also of the roots. Each generation ensures the care it lavishes on its land and biodynamics has reigned on the Estate for several decades. Without synthetic chemicals harmful to its underground life, the soil, an organism in its own right, brings its balance and vital energy to the plantations. This respect for the land preserves and magnifies our terroir just as much as it enhances the vines… and the wine! The richness of our subsoil and exceptional microclimatic conditions are at the origin of our grand cru, Brand. It is one of the 51 Alsace grand cru appellations and its land of fire, crowned with legend, gave birth to Dragon's Blood, the Domaine's star wine.

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