At Cas’Amaro, wine is more than just a product—it’s a holistic experience that brings together sustainability, architecture, design, art, and wine tourism. With a deep respect for nature, local ecosystems, and native grape varieties, our mission is to create exceptional wines while fostering a sustainable future across all dimensions—environmental, economic, social, and human. Our journey spans five of Portugal’s most prestigious wine regions—Vinhos Verdes, Douro, Dão, Alentejo, and Lisbon, where our project first began. In each region, we develop wine production and wine tourism experiences, including hospitality and fine dining, always striving for excellence and authenticity. We embrace organic farming and minimal intervention winemaking, ensuring that our wines reflect the unique terroir of each estate. Every bottle of Cas’Amaro tells the story of the land, the native Portuguese grape varieties, and the passion that drives us to preserve and elevate Portugal’s winemaking heritage.

Quinta de Chocapalha, located in the scenic Serra de Montejunto, is a family-owned estate that blends tradition with modern winemaking techniques. The Tavares da Silva family has nurtured the vineyards, reviving their potential to produce premium wines that showcase the unique terroir of this historic region, whose roots date back to Roman times. The estate, with its breathtaking views of rolling green fields and the Atlantic Ocean, is a perfect fusion of natural beauty and cultural heritage. Century-old trees and a commitment to preserving the environment add to its timeless charm, making Quinta de Chocapalha a unique destination for wine lovers.