The organic farm NOVAIA is located in the heart of Valpolicella Classica, on a soft and sunny hill, in one of the most suggestive areas of the Marano Valley, surrounded by vineyards, olive groves, cherry trees, and ancient stone walls. In Marano, from the 19th century to the present day, the Vaona family has cultivated its lands and passed on the ancient winemaking tradition of fine classic wines: Valpolicella, Ripasso, Recioto, and Amarone. Here, the hilly vineyards (250-400 meters above sea level) and the marly-calcareous soils, interspersed with volcanic and tuffaceous layers, with low fertility, favor the native varieties Corvina, Corvinone, Rondinella, Oseleta, Turchetta and Molinara. At Novaia the management is organic and eco-sustainable, for a healthy habitat rich in biodiversity, a fundamental heritage for the lands and wines of Novaia: wines with authentic, sapid, mineral, structured, elegant aromas, with a great identity and a deep bond with the territory. Visits to the company's cellars and vineyards allow customers to learn not only about the wines but also about the delicate process of grape picking and harvesting.

Corte Borghetti is a family-owned winery located in the heart of the Valpolicella region, known for its deep-rooted history in winemaking. The Borghetti family has been cultivating vineyards for generations, with a passion that has been passed down through time. Nestled in the lush hills of Valpolicella, the estate benefits from a unique terroir that combines the perfect climate, soil, and landscape to produce exceptional wines. Corte Borghettiprides itself on blending tradition with modern techniques, offering visitors an authentic experience that showcases the rich heritage of the region. Guests can explore the historic cellars, walk through the picturesque vineyards, and learn about the meticulous winemaking process that has been honed over the years.

The story of Le Bignele Winery, also known as Aldrighetti, dates back to 1818, when the Aldrighetti family purchased land in the picturesque "Bignele" locality, nestled in the rolling Valpolicella hills near Valgatara. For over two centuries, this family-owned estate has nurtured its vineyards with dedication, passion, and a commitment to tradition. Today, the winery spans 8 hectares of vineyards at approximately 300 meters above sea level and is managed by brothers Luigi and Angelo Aldrighetti, alongside their children Nicola and Silvia. Each member of the Aldrighetti family plays a crucial role in the winery's operations. Angelo is responsible for the care and cultivation of the vineyards, ensuring that each grapevine thrives under his careful supervision. Luigi manages the cellar, overseeing the meticulous process of transferring wines between casks and maintaining the perfect conditions for aging. Nicola is in charge of bottling and labeling, ensuring that each bottle leaving the winery meets the highest standards. Silvia oversees the commercial and administrative aspects, helping to bring the family's wines to the wider world. Visitors to Le Bignele are invited to immerse themselves in the authentic traditions of Valpolicella winemaking. The estate offers a unique opportunity to experience the rich history, craftsmanship, and familial dedication that have been passed down through generations, making each visit a journey into the heart of Valpolicella’s winemaking heritage.

Tenuta Santa Maria Valverde is a family-owned boutique winery nestled in the hills of Valpolicella, Verona. Passed down through generations, our winery is dedicated to producing handcrafted wines that reflect the region’s rich heritage. Our vineyards, perched at 500 meters above sea level, yield prestigious DOC and DOCG wines, crafted with care and respect for tradition. Visitors to our estate can experience the authentic spirit of Valpolicella, where every bottle tells the story of our commitment to preserving the land and its winemaking history.

Nestled in the heart of the Valpolicella Classica, Villa Spinosa sits at the foot of Colle Masua in the historic village of Jago, Negrar di Valpolicella. Our 19th-century villa offers breathtaking panoramic views, surrounded by an Italian-style romantic garden and bordered by a courtyard and lush vineyards. The essence of Villa Spinosa lies in its prized vineyards: Jago, Figari, and Costa del Buso. These 20 hectares, situated at elevations between 230 and 423 meters, are dedicated to Corvina, Corvinone, and Rondinella vines, creating wines that capture the rich heritage of Valpolicella. Our “Enoteca in Tinaia” wine shop invites visitors to taste and purchase our wines, while the Agriturismo Corte Spinosa offers charming accommodations for those who wish to experience the beauty and culture of Valpolicella firsthand. With its elegant surroundings, Villa Spinosa is also the perfect venue for weddings and business events. We warmly welcome you to immerse yourself in the history, beauty, and wines of Villa Spinosa.

Founded in 2015, Vantorosso is a relatively young winery with a story rooted in ambition and passion. The winery was established by Vanni, a champion racing driver and car tester, who transferred the determination and perseverance from his career into the world of winemaking. Vantorosso is situated in Valgatara, in the heart of Valpolicella Classico, one of Italy’s most revered wine regions. The estate, built on land with vineyards dating back to the 16th century, spans 7 hectares of hillside vineyards at altitudes between 350 and 450 meters above sea level. The winery’s vineyards, located in the famed Valpolicella Classico area, include plots in Fumane, Marano, San Pietro, and Negrar. The vines range in age from 5 to 25 years, with a mix of traditional Veronese varieties such as Corvina, Corvinone, and Rondinella. Vanni's mission is to breathe new life into his family’s historic lands, merging tradition with innovation to create outstanding wines that capture the essence of the Valpolicella terroir. Vantorosso offers visitors the opportunity to experience both the rich history and the vibrant future of this storied wine region.

For over a century, the Campagnola family, owners of Corte Archi, has passed down a deep dedication to winemaking, rooted in values of love for the land, careful vineyard management, and a passion for the craft. These traditions remain unchanged while the family continuously seeks to evolve, improving both quality and technology. Corte Archi is committed to environmental sustainability, adhering to the integrated production system SQNPI in collaboration with the Consorzio Tutela Vini Valpolicella, promoting biodiversity and environmental balance. Today, the winery is led by Fernando, Silvia, and their children, continuing the family's legacy with passion and care.

My brother Stefano and I have been farming grapevines since 1992 on our own land in the hilly region in the town of Marano, Valpolicella, San Pietro in Cariano and Negrar. The vines are positioned at a height between 150 m and 350 m which covers a total area of 7,5 hectares, the land is mainly of a clayey composition. The clay has the properties of maintaining water which slowly filters through to the roots, for this reason in our vineyards we do not need an irrigation system. Another particularity is in the high temperature range, moreover the significant difference you will find between day and night, this will obtain a bouquet particularly complex to smell. The technical system used is of a traditional nature which is used within this area, this means a double bower with an arched method; 1 x 4, this means an average distance of 4 metres between rows, which are set up on the “marogne”, characteristically forming marvellous balconies where olives and cherries can find a place. From 1993, in “Semonte” which lies in the town of San Pietro in Cariano we have cultivated 1 hectare of vineyard which became a vintage crop year 2000. We also own “Ca’ Coato” in the town of Negrar, between the hills of San Vito and Roselle, a plot of nearly 2 hectares which we have planted various types typical to the area using the “guyot” method. From the beginning we have always chosen to respect the environment using special guidelines using the minimum amount of antiparasitic products. In the year 2001 we completed the construction of a wine cellar, on the first floor you will find the dried grapes, at ground level we have the warehouse which will also be destined in the future for bottling. Outside there is a large porch where you will find a modern conception of fermentation for wine making, in the basement there is the processing and depositing area with steel tanks and under the brick vaults you will find a reserved area for the ageing process with barrels and barriques

Terre di Leone is a recently established winery located in the village of Marano di Valpolicella in the heart of the Valpolicella Classica area, close to Verona in Northeastern Italy. The 10 hectare estate, which is dedicated entirely to the cultivation of vines, extends over the gentle slopes of the Veronese hills on volcanic soils at an elevation of 400m.

La nostra famiglia conduce gli stessi terreni dagli inizi del 1800. I terreni si trovano nel cuore della Valpolicella Classica nel Comune di Marano di Valpolicella ad una altitudine di circa 450 m s.l.m. in zona collinare e completamente esposti a sud. Our family has owned the same land since the beginning of 1800. For many generations we have produced grapes. Our vineyards are located in the heart of the “Valpolicella Classico” region, above Marano di Valpolicella. They are located in the beautiful hillsides of Valpolicella, at an elevation of 450 meters above sea level all with a great southern exposure throughout the growing season.