Reviews

Amazing experience

3/1/24
Me and my two friends loved the tour that Acetaia Sereni offered us. We learned a lot and were very impressed. The food was amazing as well as the balsamic (of course). Thank you so much for this experience!
Marie

Location bellissima

9/1/23
Location stupenda e personale gentilissimo e competente. Ci è piaciuto tantissimo e abbiamo imparato cose nuove. Ristorante con terrazza meraviglioso e pranzo ottimo tutto basato sui loro prodotti. Consigliatissimo
Rita

Immersi nelle olive!!!

9/1/22
Bellissima esperienza all' Acetaia Sereni, bellissima location, vista maestosa, circondati da Verde e Olive, olio Di Ottima qualita' e personale gentile e qualificato!
Consiglierei questa esperienza a chi, come me, ama la Natura e l' olio d' oliva!!grazie e complimenti a tutti!!!!
Sarebbe Bello poter ammorare la raccolta dell' oliva!!!
Federica

Esperienza da ripetere!

9/1/22
La visita in cantina è stata molto esaustiva, la degustazione ottima e dettagliata e il pranzo veramente buono con una vista spettacolare. Ottimo rapporto qualità prezzo. Siamo stati veramente bene!
Meris
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Book an Experience

Thumbnail The Great Classics Vinegar Experience at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
1 Hour
Participants: Minimum 1, Maximum Not Specified
From €22.00
“Visit to the vinegar cellar and tasting of "The Great Classics".”
Thumbnail "Gli Innovativi" Vinegar Experience at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
1 Hour
Participants: Minimum 1, Maximum Not Specified
From €22.00
“Visit to the vinegar cellar and guided tasting of the "Gli Innovativi" selection.”
Thumbnail "I Grandi Classici" and Artisan Chocolate Tasting at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €89.00
“Visit of the vinegar cellar and guided tasting of the selection "I Grandi Classici" accompanied by different types of Artisan Chocolate.”
Thumbnail La Gourmerenda Tasting at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €62.00
“Visit to the vinegar cellar and guided tasting of the selection "I Grandi Classici" accompanied by the tasty snack "Tavolozza di Sapori".”
Thumbnail Oil Experience at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
20 Minutes
Participants: Minimum 1, Maximum Not Specified
From €6.50
“Guided tasting of Extra Virgin Olive Oil 100% Modena, The First Oil of Altamodena”
Thumbnail Gourmet lunch and balsamic tasting Experience: Sereni a Tavola
Marano sul Panaro, Modena (Food Valley)
3 Hours
Participants: Minimum 2, Maximum Not Specified
From €79.00
“Tasting of the "Great Classics" selection and lunch at the Acetaia Sereni farm”
Thumbnail Brunch in the Modena Hills and Classic Tour & Tasting at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
3 Hours
Participants: Minimum 1, Maximum Not Specified
From €40.00
“Start your day right with a rich brunch spread, followed by a tour at Acetaia Sereni and a final Balsamic vinegar tasting experience”
Thumbnail "Family Secrets" Luxury Vinegar Experience at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €85.00
“Discover the history of the Sereni Family, from the beginnings of Traditional Balsamic Vinegar of Modena production to today”
Thumbnail At the Table: Classic Tour & Vinegar Tasting with Lunch at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
3 Hours
Participants: Minimum 2, Maximum Not Specified
From €149.00
“Classic Balsamic Vinegar of Modena tasting, Special Products & Gourmet Lunch at Acetaia Sereni!”

About Winery and Wines

The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar. Nowadays Acetaia Sereni, with Pier Luigi, his wife Elisabetta and sons Umberto and Francesco, numbers more than 1500 casks in prized wood and exports the excellence of balsamic vinegar all over the world. There are also more than 1000 olive trees on the estate, from which the firm obtains a delicate and fruity extra-virgin olive oil which for the first time is once again a typical product of Modena. A farm holiday centre was added to the firm in 2012, located on top of the hill, where typical Modena dishes are served with balsamic vinegar and olive oil, typical local wines and products from the vegetable garden. Agriturismo Acetaia Sereni also has 6 comfortable rooms for a totally relaxing stay.