Emilio Sciacca

Emilio Sciacca’s passion for Etna and good wine was born about 15 years ago. As a passionate traveler, he began to explore the areas most suited to excellent wine-making and, in the same years, took part in an ONAV tasting course. The wine thus become the right companion for countless pleasant moments in his life. For many years this passion remained a hobby for him. Graduated with a degree in Engineering, then a Doctorate. In the meantime he cultivates his passion for foreign countries, for languages and nature, for his own land and for Etna. From a young age he is able to make the most of his professional, economic and cultural resources to make his passions his work. So, it follows its entrepreneurial nature, and its volcanic nature. Step by step he leaves the world of research to enter the world of entrepreneurship.

The Terroir Of Etna is a particular terroir with a strongly oenological vocation, thanks to its properties and characteristics. It is therefore under the attention of sector specialists, like the most well-known French and Italian terroirs. Our way of understanding the word terroir is the combination of soil, microclimate, grape varieties and wine-making traditions present in a given territory. Terroir, in this sense, determines the character, sensory uniqueness and organoleptic quality of its wine.