A Zafferana, on the "Etna Wine Road" and must passage to reach the highest active volcano in Europe, is the Costa Farm ORO d'Etna. The soul of the winemaker has always been in the history and in the ancestors of the Costa family. Even a cooper, grandfather "Neddu" among the younger generations of the family. Today he is the owner of a beautiful 5-hectare vineyard located at the entrance of Zafferana at 550 meters above sea level, on the eastern slopes of Etna, but facing the Ionian Sea.

Nestled on the southern slope of Mount Etna in the small town of Nicolosi, the Serafica family has been dedicated to viticulture and olive cultivation since 1950. For four generations, this family-owned estate has embraced the rich agro-biodiversity of Sicily, transforming the fruits of their land into wines and olive oils that are unparalleled in their uniqueness. Today, the winery is led by Andrea Serafica, with the support of the new generation: Giuseppe Borzì and Nino Serafica, who have established the brand to bring their products to market, and Maria Ausilia Borzì, who has introduced educational programs and developed the winery’s tourism and experiential offerings. Committed to environmental sustainability, the Serafica family continues to uphold the traditions of their ancestors while inviting visitors to experience the authentic spirit of Sicilian agriculture through their wines and hospitality.

Emilio Sciacca’s passion for Etna and good wine was born about 15 years ago. As a passionate traveler, he began to explore the areas most suited to excellent wine-making and, in the same years, took part in an ONAV tasting course. The wine thus become the right companion for countless pleasant moments in his life. For many years this passion remained a hobby for him. Graduated with a degree in Engineering, then a Doctorate. In the meantime he cultivates his passion for foreign countries, for languages and nature, for his own land and for Etna. From a young age he is able to make the most of his professional, economic and cultural resources to make his passions his work. So, it follows its entrepreneurial nature, and its volcanic nature. Step by step he leaves the world of research to enter the world of entrepreneurship.

Zumbo Vini began in 1972 when Salvatore Zumbo launched an innovative viticultural project by planting one of the first specialized vineyards on Mount Etna at approximately 750 meters above sea level. With his initial five hectares, Salvatore pioneered modern viticulture in the region, moving away from the traditional alberello technique. His goal was to restore the reputation and prestige of the DOC Etna wine production area, which had been in decline for many years. Today, sisters Erica and Ramona proudly carry on their grandfather Salvatore's legacy, running the Zumbo family business with a conservative philosophy both in the vineyard and the cellar. For them, this approach has become a way of life, rooted in respect for tradition and quality. The mission of the Zumbo family is to highlight the unique characteristics of Nerello Mascalese, striving to achieve an unparalleled level of quality in its expression. There are no shortcuts or trends followed; these wines are crafted to reflect the specific vintage and are designed to age gracefully, offering those who enjoy them a unique and enduring sensory experience over time.

Casale 120 is a boutique winery nestled on the northern slopes of Mount Etna, in the historic Contrada Picciolo, a volcanic amphitheater embraced by ancient lava flows from 1911 and 1923. Here, Sicilian agronomist Maurizio and Dutch viticulturist Margriet bring together their shared passion for viticulture and sustainability, breathing new life into a recently restored 19th-century manor house and its surrounding terraced vineyards. The estate boasts vines up to 140 years old, supported by traditional alberello training and dry-stone lava walls—a testament to Etna’s deep-rooted winemaking heritage. Each vine is cultivated with respect for centuries-old traditions, using environmentally conscious methods that prioritize quality over quantity. Casale 120 also focuses on preserving biodiversity, with a section of the vineyard dedicated to nearly extinct native Etna varieties. Meanwhile, on the southern flank of the volcano, in Milo at 900 meters, the winery cultivates Carricante for its Etna Bianco Superiore. Located in the hamlet of Rovittello, just minutes from Linguaglossa, Piano Provenzana, and the Catania-Messina highway, Casale 120 welcomes travelers eager to discover Etna’s unique viticultural landscape.

Cantina del Malandrino is part of an organic farm spanning approximately 28 hectares on the East/North-East side of Etna. We are located in the land of Mascali, the birthplace of Nerello Mascalese, the grape typically used for Etna wine. This steep slope benefits from the fresh air coming from the sea. We welcome our guests in the ancient Palmento from the late 19th century, carefully renovated using green building techniques and natural materials. Within these walls, steeped in stories and passions, our bottled wine rests before reaching the glass. The vineyard and production cellar are situated at the top of the hill, 500 meters above sea level, approximately 1.5 kilometers away. As you cross the farm to reach it, either on foot or by car, you will have the opportunity to appreciate the natural and cultivated biodiversity of our orchards, which feature subtropical and ancient Sicilian varieties. You will also witness our eco-sustainable practices and the overall project of the farm, including other types of "palmento" and "masserie" renovated for guests. In the vineyard, surrounded by terraces and low lava stone walls, a UNESCO World Heritage Site, you will discover the reasons behind the ancient method of cultivating "sapling" vines. Once in the cellar, inside another historic Palmento, you will have the chance to see firsthand the shapes and materials that influence the evolution of wine, admiring the different types of amphorae made from natural terracotta, cocciopesto, and Georgian qvevri.

Tenute Mannino di Plachi is a prestigious winery that stands as a symbol of excellence in the production of Etna wines, with three vineyards located around the majestic slopes of Mount Etna. Spanning a total of 72 hectares, the estate includes three distinct properties: Tenuta del Gelso, Tenuta Le Sciarelle, and Pietra Marina. Each of these locations offers not only exceptional wines but also a rich experience of Sicilian culture and tradition. Tenuta del Gelso, the largest of the three with 65 hectares, is a proud testament to Sicily's citrus heritage, featuring expansive orange groves where vines once thrived. This area is celebrated for producing a variety of citrus fruits, including clementines, mandarins, lemons, citrons, and grapefruits. From the fragrant blooms of orange blossoms in April to the harvests during the winter chill, this region captures the essence of Sicilian agriculture. Visitors to Tenute Mannino di Plachi can immerse themselves in this unique blend of viticulture and citrus farming, all set against the breathtaking backdrop of Mount Etna.

The Maugeri family, with deep roots in winemaking, has returned to the eastern slopes of Mount Etna, specifically in Milo, to revive their tradition. Their estate is uniquely positioned across two historic contrade—Volpare and Praino—at 700 meters above sea level. This area is renowned for its Carricante, the only white varietal allowed to carry the "Superiore" designation under the D.O.C. Etna. The family's vision is to honor not only Carricante but also other local varieties like Catarratto and Nerello Mascalese, showcasing their undeniable potential.

Verderame Boutique Winery was born out of a desire to restore the beauty of the historic terraces and revive the wine production that had fallen into decline over generations. Located near Etna and Passopisciaro, the estate traces its origins to the late 19th century when Remigia Camardi, a descendant of the Vigo family, married Michele Leonardi, establishing the original Moganazzi estate. The estate spanned about four hectares and was primarily used for wine production. However, over time, the land was divided, and much of the vineyard fell into disrepair. Driven by a passion for reviving the family's legacy, the current generation undertook a meticulous project to restore the vineyard. A philological study was conducted among the historic terraces, known as "razoles," to accurately recreate the original planting pattern from the late 1800s. This involved laying hundreds of meters of wire and ensuring the new vineyard matched the exact original layout. Verderame Winery practices "heroic" cultivation on the challenging volcanic terraces of Etna, limiting the yield to just one kilogram of grapes per plant. This respect for the land and the vintage results in wines that truly reflect the terroir and the dedication of the vineyard. The winemaking process focuses on preserving the integrity of the vintage, with minimal intervention in the cellar. Verderame's wines are crafted with time and care, embodying a deep connection to the land, the history, and the generations of winemakers that came before. Each bottle tells a story of commitment and passion, offering a sensory experience that reflects the unique characteristics of the vineyard and the surrounding terroir.

Welcome to Eterna Vigneti, where two lifelong friends, Oreste and Saverio, have turned their shared passion for winemaking into reality. Growing up in Catania and bonding over their love for the land, they dreamed of creating something extraordinary together. In 2022, after years of planning and dedication, they established their boutique winery on the volcanic slopes of Mount Etna. Nestled between Linguaglossa and Castiglione di Sicilia, Eterna Vigneti embraces the essence of Sicily’s unique terroir. The winery reflects a deep commitment to cultivating old vines across select contrade, producing wines that embody the timeless beauty of Etna. At Eterna Vigneti, we invite you to experience the volcanic magic of our region through our wines, where the spirit of friendship and passion pours into every bottle.  

The Camporè estate, situated on the slopes of Etna, in the DOC area, in the Contrade San Lorenzo and Campo Re of Randazzo at 765 m a.s.l., was born in 2016, thanks at the will of Maria Pia and Cristina Madaudo. Originally, the estate owned by the King of Italy Vittorio Emanuele II passed by donation to Cavalier Giovanni Vagliasindi and then went by inheritance, until it was bought by the Madaudo family. The Camporè project undertaken by the two young entrepreneurs is aimed at restoring the original value of a place designed and organized for the production of wine to the noble house and the ancient millstone.

I Custodi are the guardians of Mount Etna’s vineyards—preserving the land, upholding traditions, and respecting the people who cultivate it. From these core values and a deep love for a land where vines were first introduced over two millennia ago, the wines of I Custodi are born. Each bottle reflects the generosity and minerality of Etna’s volcanic soil, the cool embrace of the Muntagna, and the radiance of the Sicilian sun. Vines of all ages thrive densely on ancient dry stone terraces, supported by traditional chestnut-wood stakes. Cultivation follows the time-honored practices of I Vigneri, skilled Etnean winegrowers who work entirely by hand, ensuring harmony with the surrounding environment. This is winegrowing as it has always been on Mount Etna for centuries—without synthetic chemicals, in full respect of the people, the landscape, and the natural world.

The Gambino family is rooted in a deep connection to their land, vineyards, and the traditions of Sicily. Located on the slopes of Mount Etna, their estate reflects their belief in sustainable practices, such as hand-picking grapes and using natural pest control methods. With a cellar dug 10 meters into volcanic rock, they prioritize both tradition and innovation to create wines that speak to the authenticity of the region. Visitors are welcomed warmly, offering a true taste of Mediterranean hospitality and Etna's rich terroir.

With a winemaking heritage that spans over two centuries, Cantine Russo is a family-owned winery located in Solicchiata, Castiglione di Sicilia, on the slopes of Mount Etna. Founded in 1860, the Russo family has passed down its passion for viticulture from father to son, maintaining a deep connection to the land. In 1955, Don Ciccio and his son Vincenzo bottled their first wine, marking the beginning of a new chapter for the family business. Today, Gina and Francesco Russo continue the family tradition, skillfully blending innovation with time-honored practices. At Cantine Russo, our commitment to the environment is at the core of everything we do. We take pride in maintaining the biodiversity of our vineyards by using organic treatments, such as sweet orange essential oil, to protect the vines naturally. This sustainable approach ensures that we produce wines that reflect the unique terroir of Etna, while preserving the delicate balance of the ecosystem.

In 2008, Planeta ventured to the northern slopes of Mount Etna, settling among the lava flows and lush woods near Passopisciaro. They planted Nerello and Carricante vines, recognizing the unique potential of this volcanic terroir. By 2012, Planeta established a winery that reflects the region's rich history and their commitment to excellence. Situated in the stunning Sciaranuova vineyard, at over 800 meters above sea level, the estate has become a beacon for those seeking both extraordinary wines and authentic hospitality in the heart of Sicily.

Gigliotto Tenute, established in 2007, is a 6,000 square meter winery designed using natural materials like wood and stone for optimal insulation. By 2016, the winery achieved organic certification, completing its production process with a focus on quality and sustainability. Equipped with advanced temperature control systems and modern oenological equipment, the winery processes wine in the most natural way possible to ensure high quality. In the underground barrel cellar, wines are aged in French oak barriques, tonneaux, and traditional chestnut barrels following ancient Sicilian winemaking practices. The estate also features a thriving agriturismo with 26 Sicilian-style rooms, offering breathtaking views of the Sicilian countryside. Open year-round, guests can enjoy stays with breakfast, half board, or full board, and savor authentic Sicilian dishes made from fresh, seasonal farm products. The restaurant seats 250 guests indoors and 200 on the panoramic terrace. Visitors can partake in vineyard tours, wine tastings, and explore the estate’s 12 prestigious wine labels, making it a perfect destination for unique experiences in the heart of Sicily.

Generazione Alessandro is the project of three cousins – Benedetto, Anna, and Benedetto – who, along with their fathers, have been running the family winery in the province of Palermo. Their passion for viticulture sprang at a young age from actively participating in the family grape harvests. Strengthened by years of honing a wide range of skills in their roles at the Alessandro di Camporeale company, the cousins decided to embark on a new endeavour on Etna, a territory with some of the most diverse viticultural features in the world, giving birth to wines with a unique and strong identity.

Vivera Winery is a family-run organic estate situated on the northeastern slopes of Mount Etna, in the historic district of Martinella. With over 20 years of dedication to organic farming, the Vivera family is deeply committed to preserving the environment and creating wines that reflect the volcanic terroir. Nestled between Etna's unique microclimate and rich soils, Vivera produces wines that embody harmony with nature, making the winery a must-visit for travelers eager to experience the essence of Sicilian winemaking.