Roberto Cipresso

With over 35 years of history, Roberto Cipresso has transcended the borders of Tuscany to become a truly international winemaker.

His headquarters is a state-of-the-art winery-laboratory in Montalcino—a stunning, modern architectural hub designed for high-precision winemaking and creative freedom.

But his "liquid archaeology" knows no boundaries. From this creative center, Roberto orchestrates unique projects across the globe. He interprets distinct terroirs in California, Armenia, Georgia, Spain, and Burgundy, capturing the soul of each land with the same mastery and visionary approach he applies at home.

The Roots: Montalcino
The heart of production, dedicated to the pure expression of Sangiovese:
▷   Brunello di Montalcino DOCG & Riserva
▷   Rosso di Montalcino DOC

The Innovation: "Parallel43"
A visionary project exploring the 43rd parallel and beyond, breaking rules to create new identities:
▷   La Quadratura del Cerchio (Sangiovese, Sagrantino, Montepulciano)
▷   Pigreco (Sangiovese Toscana IGT)
▷   Altrove (Sangiovese – Tuscany)
▷   Altrove Rosé (Sparkling Sangiovese)
▷   Punto Rosso & Punto Bianco (Unique Italian blends)

The World: Global Terroirs
A collection of "liquid archaeology," interpreting iconic regions through Roberto’s eyes:
▷   Pachamama (Malbec – Argentina)
▷   Pommard Premier Cru (Pinot Noir – Burgundy, France)
▷   Pinot Noir (Central Coast, California)
▷   Prensal (Native White – Mallorca, Spain)