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Having tasted Mazzetti's Gin, much appreciated for its unmistakable character, we decided to visit the distillery where it is produced. The visit actually focused on the production of grappas, masterfully led by qualified staff who showed us all the production steps and answered all the curious questions from us visitors. The time dedicated to the visit was sufficient to understand and appreciate the work behind an excellent Italian product, managed today by the heirs of the founding grandfather. I recommend this experience, preferably to be had during the September/October period, when the pomace, the essential element of grappa, arrives at the distillery.

Incredible experience with George, great conversation and explanation. I really recommend having lunch there.

We did a tasting of four wines, accompanied by a generous platter of cured meats and cheeses with breadsticks. In addition, the lady very kindly took us to visit the winery where they produce the wine. A very positive and relaxing experience!

We went for this experience as a couple, on Valentine's Day. We were amazed by the kindness of the welcome they gave us. Very good wines tasted in the best of ways. We did a vertical tasting, but also a horizontal one among the various barrels. We couldn't have asked for better.

The info the guide provides is really interesting and revealing about the place and the winery's project. The wines are appreciable, but a bit lacking for their price. The facilities are functional and welcoming.

A small producer of excellence in the heart of the Langhe. A truly interesting tasting, very well managed, human connection, interaction and love for their own products! Recommended

We had a wonderful tasting of 5 wines produced by La Dama Vini accompanied by local cheeses and cured meats. Giacomo, our guide, was very precise and engaging in telling us about the process and also some interesting facts. Highly recommended