Wine Tourism in The Marches

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Wine Tourism in Province of Ascoli Piceno (13)

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Wine Tourism in Provincia di Ancona (2)

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Wine Tourism in Provincia di Macerata (2)

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Look at Wineries in The Marches

Ciù Ciù Azienda VitivinicolaIn the enchanting hills of the Marche region, it is as if time has stood still to tell everybody of its history and origins. A little ancient world where the past lives in the present and the soundness of its traditions merges with the strength of the innovations in a constant striving for quality in its wines. Against this background, the Ciù Ciù wine growing enterprise has developed the conviction that wine should be the most authentic expression of the land where it comes from, and this is the concept on which the company’s production philosophy is based. The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay. Ciù Ciù wines are the authentic expression of the company’s commitment and tradition, the result of research and quality in both the vineyard and in the cellar, but also of a natural wine-growing ecosystem of quality with a “terroir” (microclimate, soil and subsoil) that is unique and irreplaceable.
4 Reviews
Vini Accattoli srlThe Accattoli company was founded in 1958, when my father and his three brothers started building a small cellar at Montefiore, a charming villa near Recanati dominated by an imposing tower, which is still the distinguishing feature of our logo today. In 1983 my father bought out the company, since he was the only one who had always dedicated himself passionately to the product. In 1990, after I finished my studies in accountancy, I immediately entered the company, not because it held any special interest but because I wanted to start working. Then as the years passed, and with the help of my many friends, I began to love this work. I took a masters degree in oenology in order to increase my competence in creating both a living and fascinating product. When my father finally retired, I felt the need for someone to work with in order to compare ideas and experiences and so in 2002 I decided to employ the current oenologist. It was an important step since I decided to stake everything on quality. In fact quality is my aim and that of my sister Katia who has also been working in the firm for many years. Quality and valuation of the terroir where every wine has its own identity card that tells us where it comes from, the vine type, the characteristics of the grape as well as the respect for the workers who pick the grapes and transform them in the winery under the guidance of the oenologist. We have the job of enjoying and discovering this sweet nectar and of observing this marvellous spectacle. The wines are many – Rosso del Monte, Turrito, Lacrima, Il Poggio Infinito, Verdicchio, Pecorino, Chardonnay, Antheo, Colle Rosa, Prosecco and Grappa – but each with their own personality. Try them all!!
3 Reviews
Vigneti ValloraniL’azienda nata nel 1963 per opera di Vallorani Livio e Fazzini Filomena è oggi gestita dai nipoti Rocco e Stefano Vallorani. Estesa su una superficie di 8 ettari in un unico corpo di cui 7 ettari a vigneto ed 1 ad uliveto, l’azienda coltiva esclusivamente vitigni autoctoni piceni secondo i principi dell’agricoltura biologica. Tutte le lavorazioni in vigneti sono effettuate manualmente, così come la vendemmia e la selezione dei grappoli. I locali di produzione ed affinamento sono stati realizzati con lo scopo di ridurre l’impatto ambientale inoltre, tutti i locali sono alimentati da un impianto fotovoltaico dedicato. La cantina, di recente ristrutturazione e provvista di ogni accorgimento tecnico, è stata progettata allo scopo di rispettare, in tutte le fasi della vinificazione, l’integrità della materia prima. La produzione attuale è di circa 20000 bottiglie all’anno. Tutti i vini sono prodotti senza l'utilizzo di sostanze di sintesi chimica o di origine animale
3 Reviews
Le CanietteOur farm was set up in the 60s, when founder Raffaele Vagnoni gradually converted the land lots inherited from his father into vineyards, making the wine business the main source of family income. Giovanni Vagnoni joined the company in the early 90s and introduced the first labels and all the technological and business innovation that made us what we are today: a locally admired company that is earning worldwide consensus. Our 20 ha estate features vineyards (16 ha), olive groves (1.5 ha) and woods. Many beneficial elements make our vineyards unique: the Mediterranean microclimate, balanced by the closeness to the Balkans, sandy soil with Early Pleistocene clastic rocks We follow the principles of organic farming, to provide our customers with natural products, as certified on every bottle. We care about our local culture, territory and tradition, and therefore joined the “ Vini Piceni” Consortium, a locally as well as national reference for winemakers. L’Azienda Agricola LE CANIETTE nasce giuridicamente con Raffaele Vagnoni che a partire dagli anni ’60 inizia a convertire a vigneti tutti i terreni ereditati dal padre Giovanni, rendendo l’attività vitivinicola la principale fonte di guadagno familiare. Le prime etichette appaiono con Giovanni Vagnoni, che nei primi anni ’90 entra in Azienda e inizia a introdurre tutte quelle novità tecnologiche ed imprenditoriali che hanno reso LE CANIETTE conosciute ed apprezzate sul territorio e nel mondo.Attualmente l’Azienda si estende per un totale di 20 ettari in diversi corpi composti da vigneti (16 ha), uliveti (1,5 ha) e boschi.
2 Reviews
Domodimonti Srl. Società AgricolaLa cantina Domodimonti è una cantina boutique situata nella suggestiva campagna di Montefiore dell’Aso, Marche. Nel 2003, Francesco e sua moglie Marisa acquistarono un’antica cantina con trenta ettari di vigna ed otto ettari di ulivi. Produrre il proprio “vino naturale” nella regione dove sono cresciuti è ora un sogno divenuto realtà. Non paghi dell’antica cantina, la moderna struttura è stata inaugurata nel 2010. La nostra filosofia Per noi produrre Vini Naturali significa avere amore e rispetto per la Nostra Terra e per le Persone che condividono con noi il nostro percorso, emozionandosi e appassionandosi ai nostri Vini. Per questo dedichiamo grande sforzo e sacrificio nel rendere nel bicchiere ciò che la natura ci ha dato, interpretandolo attraverso il nostro Stile e offrendo un’esperienza sensoriale senza confini… La tenuta La tenuta Domodimonti è situata lontano da centri abitati, dove l’aria è pulita e fresca. Nascosta tra le pianure costiere del mare adriatico e dei monti Sibillini, offre il clima ideale per un’agricoltura sostenibile, per non parlare degli splendidi panorami. La sua cantina di ultima generazione è progettata per avere il minore impatto possibile sull’ambiente circostante. La struttura è stata costruita in una valle, in modo da non turbare la preziosa bellezza del paesaggio circostante. L’essenza della filosofia Domodimonti risiede nel connubio tra la sostenibilità ecologica e la creazione di prodotti naturali.
1 Review
Azienda Agricola MoroderIl complesso agricolo, certificato biologico e interamente all’interno del Parco Naturale del Conero, copre un’area di 52 ettari, di cui 28 dedicati alla coltivazione delle uve. Il cuore dell’azienda è la cantina. I vigneti, che la incorniciano a 360° seguendo la linea sinuosa delle colline, si mescolano a frutteti, querceti e uliveti, per poi affacciarsi sul mare. Le strutture originarie sono state recuperate e, mantenendo inalterato il fascino degli spazi, ne è stato trasformato l’utilizzo. La vecchia cantina è stata ampliata e, in armonia con la storia del territorio e nel pieno rispetto ambientale, il nuovo spazio è stato sviluppato interamente nel sottosuolo. Visitare la cantina Moroder regala l’emozione di percorrere per intero la storia produttiva dei vini a partire dalla loro origine: i vigneti. I luoghi in cui l’uva diventa vino si apriranno in successione mentre si scende nelle “segrete” ipogee; il visitatore potrà rivivere, lungo il cammino, l’intera storia vissuta nei secoli da questi luoghi. A coronamento dell’esperienza, sarà possibile degustare i vini dell’azienda secondo diverse formule pensate per soddisfare ogni esigenza. L’espressione del profondo legame tra Moroder e il territorio si concretizza nel Rosso Conero, prima DOC delle Marche istituita nel 1967. Tradizione, innovazione e alta qualità sono i capisaldi che hanno permesso all’azienda di essere apprezzata per i suoi vini e al suo Rosso Conero di essere conosciuto oltre i confini regionali. Da sempre prodotto con uve Montepulciano vinificate in purezza, si mostra nelle sue varianti equilibrato ed accattivante, in grado di sposarsi alla perfezione a diverse occasioni. Le altre etichette completano e arricchiscono la produzione: dalle vivaci bollicine ai vini da dessert, passando per i fragranti bianchi fruttati e i rosati dai profumi inconfondibili.
1 Review
Sartarelli Soc. AgrOur activity as winemakers began in the mid-‘60s, when our harvest was still sold to other wineries. With the passing of time and the increasing passion and love for our marvellous area, in 1972, we decided to make use of our own grapes. The owners Donatella Sartarelli and her husband Patrizio Chiacchiarini manage the company themselves, along with the help of the oenologist Alberto Mazzoni, and of all the dedicated vineyard workers engaged in the various stages from pruning to harvest, and the winery workers involved in the several working phases. Donatella and Patrizio’s children, Caterina and Tommaso, have also joined this team. They are both guided by the same passion and motivation, but have separate skills and abilities. In this way with commitment and family devotion we form all together a close and distinctive team who take great pride in their daily work. The company is situated in Poggio San Marcello at 350 metres above sea level, comprising 55 hectares of vineyards and 6 hectares of olive groves with 2.300 plants. Geographically our company and our vineyards are located on the hills on the west side of the Esino river, which is the classic area where the wine DOC “Verdicchio dei Castelli di Jesi” is produced. Coste del Molino, Tralivio and Balciana are the names of the districts, where our vineyards are planted on steep sloping hill sides. This is our root, our culture and the land which has raised us and taught us those values according to which we still lead our lives and do every single thing. We are from here.
1 Review
Casa Vinicola Gioacchino Garofoli SpaThe history of the Garofolis is a story of people and of a family that has been identified with winemaking for five generations. The same philosophy has always guided them: a constant updating of production techniques while respecting traditional and historic winemaking methods; attention to the evolution of the market and its requirements along with loyalty to the values of the special characteristics that the traditions of the territory have transmitted. The vineyards owned by the company are located on estates that cover a total area of about 50 hectares (123.5 acres). They are situated in the communities of Montecarotto (at Cupo delle Lame), Ancona (at Paterno and Piancarda) and Castelfidardo (at Acquaviva). The characteristics of each property are the following: Garofoli produces its wine in two locations. The winery at Serra de' Conti, located in the classic production zone of Verdicchio dei Castelli di Jesi wine, vinifies the Verdicchio grapes using the most modern techniques. The grapes used in the production of Rosso Cònero are vinified in the winery at Castelfidardo, located in the production zone. In addition, the winery also vinifies the grapes for Rosso Piceno as well as other non-D.O.C. white and red grapes. The Castelfidardo winery is also the site of wine maturation and ageing, the preparation of sparkling wines and bottling. The company’s administrative and sales offices are housed in the Castelfidardo winery.
1 Review
Fattoria Le TerrazzeThe history of Fattoria le Terrazze begins in 1882 on the foothills of Monte Conero in Numana at the time when the present winery was built. Ever since the end of the nineteenth century the Terni family has been producing Montepulciano grapes which find their natural habitat in the area. Under the attentive guidance of winemakers, Federico Curtaz, today Antonio and Georgina Terni produce around 90.000 bottles of wine per year from hand-picked grapes grown on the farm’s vineyards which extend to around 16 hectares. The Conero region is a particularly favourable area for the production of red wines so it’s hardly surprising that the winery’s most representative wine is Rosso Conero which is available as Rosso Conero DOC and as Sassi Neri Conero Riserva DOCG. Alongside these wines, the winery also produces IGT Marche Chaos made from a blend of Montepulciano, Syrah and Merlot grapes, a Chardonnay named Le Cave, the new rosé Pinkfluid and a traditional method sparkler Donna Giulia, obtained from Montepulciano grapes. Fattoria Le Terrazze also produces an excellent quality extra virgin olive oil which is obtained from the Frantoio, Leccino and Pendolino varieties grown in the farm’s surrounding olive groves.
1 Review
Az. Agraria Angeli di Varano
1 Review
Cantina Di RuscioDi Ruscio Dante Vini” activities started immediately after the winery’s founder married his beloved Gina. Already in the immediate post-war period, several dozen cement tanks were ready to supply the delicious nectar to patrons, mainly from Valdaso. Even in those days, the company name was joined by the significant label that has distinguished the Di Ruscio family for generations: the “Poeti” label. Around the 1950s, three sons – Mario, Vinicio and Claudio – were born to Dante and Gina. After completing his agrarian studies, the first-born joined the business and together with his parents boosted knowledge concerning vineyard management, at the same time increasing investments in technological and productive development of the winery. Today, members of Mario and Manuela’s family contribute to “Cantina Di Ruscio Srl”, as the company is now known: Francesco continues the growth in the commercial sector and third-born Marco, who inherited his father’s passion and graduated with full marks in oenology, is focusing on absolute quality as the next step in growth of the business. In this way, the dream of increasing areas and services for customers is taking shape: a new facility has recently been inaugurated which is capable of increasing commercial, administrative, but above all technological areas for what has been, in all respects, a family business for three generations. Cantina Dei Poeti.
1 Review
La canosaThe estate takes its name from Poggio Canoso, one of the four castles of Rotella, a small town in the the province of Ascoli Piceno in the southern Marche region. It is here, among these magical valleys, immersed in the silence of the National Park of the Sibillini Mountains that the young businessman, Riccardo Reina, falls in love with the Marche land and decides to set up a new, ambitious viticulture project. The estate covers a total of 100 hectares (247 acres) and lies on the 43rd parallel, a latitude particularly suited to grape-growing. The vineyards cover a total of 25 hectares (62 acres) across the heart of the Tesino Valley. In virtue of their particular position and their east-west orientation, they benefit from the warm summer. Mount Ascension lies behind them and although the surrounding land is particularly bare, the rainfall is frequent, guaranteeing a successful grape cultivation. he rule is simple. To make a great wine a great soil is indispensable. The greatness of the Italian system is explained by the excellence of the individual wine producing regions. La Canosa is the first step in the ambitious project of Riccardo Reina: to create a group of regional wineries with a high wine vocation. The choice to land in Rotella wasn’t therefore casual, but well calculated and determined by the peculiarity of this territory, where position, climate, morphological conformation and an ancient wine-producing tradition represent the ideal ground to return to the cultivation of ancient autochthonous grapes.
1 Review

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