With over a century of history, Poças is a family-owned Port Wine company, now in its 4th generation. Founded in Portugal, Poças has remained in the same family's hands since its inception, making it one of the rare Portuguese-owned Port Wine producers. The company operates three wine estates in different Douro sub-regions, with Quinta das Quartas being a UNESCO World Heritage site since 2001.

Quinta de Santa Júlia is a true refuge in the heart of the Douro, where history, traditions and natural beauty come together to create an unforgettable experience. Quinta de Santa Júlia offers much more than a simple visit, it takes us back in time, showing us the most genuine things that exist. It is the perfect destination for lovers of wine, culture, tradition and tranquillity, a place where every moment is to be savored slowly, just like a good wine.

The Maçanita winery is located on the right bank of the Douro River, in the heart of the Douro region, 20 mins from Pinhão in the sub-region of Cima Corgo. A boutique winery that produces around 80,000 bottles of red, white and rosé wines per year. More recently, it has embarked on the world of Port wine production, with the first wines expected soon. At the Maçanita Winery, the winemaking process is non-intrusive, and the aim is to bring the Douro terroir to the bottle. With a very diverse set of wines, the Maçanita winery produces monovarietal wines, such as the 100% Touriga Nacional Cima Corgo and the 100% Touriga Nacional Letra A, two wines, the same grape variety at different altitudes, and multi-variety wines from old vineyards at high-altitude on granite, to the oxidative Malvasia fina from the Baixo Corgo and the extreme 100% Arinto with its pulsating acidity. Each one of these wines is the result of a restless exploration by the Maçanita siblings who, vineyard by vineyard, seek to transmit a distinct personality from each corner of the Douro Valley.

Situated on the Favaios plateau in the Douro region, Quinta da Faisca offers immersive wine experiences including tastings, wine classes, and guided visits to the cellars and wineries, often accompanied by meals that celebrate the local culinary tradition. The property has been remodeled and expanded under the direction of architect Carlos Castanheira, with the aim of not only producing exceptional wines but also providing guests with a sensory journey. The tour takes visitors through the grape reception area and into the innovative spaces of the winemaking and barrel cellars, offering insights into every stage of the wine production process. The experience is designed to engage the senses — sight, smell, and taste — as guests learn about the transformation of grapes into wine. The visit concludes with a tasting of various wines, paired with olive oil and local Douro olives, enjoyed on a veranda that overlooks the stunning hills and valleys descending to the Douro River. The landscape alone promises to make the experience truly memorable. Quinta da Faisca also features a selection of wines from regions such as Douro, Lacrau, Secret Spot, Trás-os-Montes, Vinho Verde, Quinta do Cruzeiro, and Sousa Lopes, showcasing the diversity of wine production across northern Portugal.

> Quinta do Beijo: A Legacy of Love and Wine in the Douro Valley Nestled in the heart of Portugal’s stunning Douro Valley, Quinta do Beijo—which translates to Kiss Winery—is a family-owned estate dedicated to crafting exceptional wines. The name is an homage to the hummingbird, an elegant and tireless creature that “kisses” flowers to gather nectar. Inspired by this beautiful natural process, the Monteiro family explains their philosophy: Just as the hummingbird kisses the flowers to bring nectar home, we kiss the vines and bring their nectar into the bottle. This poetic vision encapsulates the deep respect, care, and devotion that the family pours into their winemaking, ensuring that every bottle carries the true essence of the Douro terroir. > A Destination for Wine Lovers Located in Celeirós do Douro, in the heart of the Cima Corgo subregion, Quinta do Beijo is part of the UNESCO-listed Alto Douro Wine Region, renowned for its breathtaking landscapes and world-class wines. Visitors to the estate are welcomed with warm hospitality, guided tours through historic wine cellars, and immersive tasting experiences that bring the family’s passion to life. During harvest season, guests can even take part in traditional grape stomping, making for an unforgettable, hands-on experience. > A History Rooted in Tradition and Innovation Quinta do Beijo has a history that spans over a century. The estate’s legacy dates back to the time when the family produced Port wine in the historic Armazéns do Calvário, their ancient wine cellars in the Douro. For generations, the family played a vital role in the region’s winemaking tradition, contributing to the local Port wine trade. However, it was in 2015 that the Monteiro family decided to rebrand and establish Quinta do Beijo as an independent label, marking a new era of passion and excellence in winemaking and also started to produce their brand of DOC Wines. > A Commitment to Traditional and Sustainable Winemaking Quinta do Beijo is deeply committed to preserving the heritage of the Douro Valley while integrating modern techniques to enhance quality. The estate’s vineyards are planted on steep, sun-drenched terraces with schist soils, which force the vines to grow deep roots and produce intensely flavored grapes. The winemaking process still honors age-old traditions, including the practice of “pisa a pé”, where grapes are foot-trodden in traditional stone basins called "Lagares". This technique dates back centuries and helps extract the best flavors and textures from the fruit. At the same time, the winery embraces modern winemaking technology, using temperature-controlled stainless steel tanks and high-quality oak barrels to ensure precision and consistency. Sustainable farming practices are also a cornerstone of Quinta do Beijo’s philosophy, with minimal chemical intervention and a focus on biodiversity to maintain a healthy vineyard ecosystem.

In the mid-1950s, António Ribeiro and his wife Maria do Céu began their agricultural journey with the acquisition of Quinta de S. Tiago, featuring an 18th-century manor house, in Vila Marim, and Quinta da Portela in Barqueiros, both located in the municipality of Mesão Frio near the first Pombaline landmark of the Douro Demarcated Region. By 1980, their daughter Teresinha Ribeiro, along with her husband Eduardo Miranda, began the process of converting the vineyards. Initially, the family's strategy was to sell their production to exporters and reserve small quantities for local consumption. Their sons — Roberto, Ricardo, Rafael, and Rudolfo — later became involved, each completing academic training primarily focused on management and viticulture, gradually shaping the family’s continued dedication to the land and its wines.

Although the Quevedo Family has been producing Port Wine for 5 generations, the actual company was only founded in 1993. This makes us one of the most recent Port Wine Houses from the Douro. With less than 30 years of existence, we feel we are at the beginning of our journey and every day is a fresh page added to what we like to do most: explore all the ways wines can be enjoyed. We are proud to be able to share our wines & passion directly with our visitors & friends in Vila Nova de Gaia! Visit our lodge and enjoy our Port and Douro wines and much more! You can choose among our pre-set wine tastings or directly pick your favorite and try it by the glass. If you dare to go for a wider gastronomic experience, we recommend you to try the Port & Chocolate or the Port & Cheese pairings. If you only want something to go along with a nice time with your friends, savor our snacks and cocktails! The impressive building dates back 200 years and it has a close relation to the Port Wine world. It was originally used as a cooperage that manufactured barrels and casks for the Port houses in Vila Nova de Gaia. In the 1950s, with the increasing usage of stainless steel vats, the business was turned into a wooden box manufacturer (boxes which were used to contain Port bottles), until the ‘90s, when it was transformed into a Port wine tasting room. Finally, we acquired this lodge in 2020 to be able to share our wines and passion directly with our guests in Vila Nova de Gaia.

Quinta dos Avidagos is a historic family-run winery in the Douro region, with roots dating back to 1670. The estate spans 48 hectares across three quintas: Firvida, Além Tanha, and Avidagos. Originally selling grapes to Port Wine houses, the family began producing their own wines in 1996. A state-of-the-art winery was built in 1999, combining modern techniques with tradition. Their dedication to quality, respect for heritage, and unique terroir make Quinta dos Avidagos an exceptional destination for wine lovers visiting the Douro Valley.

MENIN DOURO ESTATES is the passion project of a Brazilian, Rubens Menin, who combined his love for wine with the marvelous and unique demarcated region of the Douro. Our winery was born from this vision, with the goal of producing top-quality wines in our region. Our greatest treasure is undoubtedly the 11 hectares of old vineyards, where 54 identified grape varieties thrive, a heritage we deeply cherish and value. Equipped with state-of-the-art technology, our high-tech winery is dedicated to crafting wines with remarkable character. Our tasting room, full of charm and intimacy, transforms hospitality into an art, providing a warm and inviting experience for all who visit.

Quinta do Jalloto is a charming, family-run vineyard nestled in the breathtaking Douro Valley of Portugal. Established in 1873, this fourth-generation estate spans over 10 hectares and is renowned for its exquisite range of wines, including reds, whites, and rosés, crafted using traditional methods such as foot treading. Visitors are welcomed to enjoy tastings on a picturesque terrace overlooking lush vineyards and ancient olive groves. In addition to wine, Quinta do Jalloto produces high-quality extra virgin olive oil and honey, allowing guests to savor the full bounty of the region. The estate's stunning location offers some of the best views in the Douro Valley, making it a must-visit for wine enthusiasts and nature lovers alike.

Quinta da Avessada is located on the vineyard plateau of Favaios, in the center of the Douro demarcated area. At 600 meters above sea level and with 1000 hectares of planted area, this is the highest and flattest point in the region. A vast territory in which 90% of its vineyards are cultivated with the Moscatel Galego variety. The one that gives rise to Moscatel de Favaios. Built mainly with native materials: wood and shale, the Quinta is involved in the landscape as if it were part of it. Surrounded by vineyards that blend into the horizon with the sky and the distant mountains. With 160 years of existence, Quinta da Avessada lives on the traditions and legacy of the ancestors who passed through it. It was the first farm in the region to plant the Moscatel Galego variety and consequently to produce Moscatel de Favaios. From Marquês de Pombal to Dona Antónia passing through the Baron of Forrester, many personalities contributed to the stories we have to tell.

For over five generations, Vieira de Sousa has been a family-run winery deeply rooted in the Douro Valley, known for its rich tradition of crafting Port wines. The winery’s legacy began with its family-owned estates, or "Quintas," which stretch across nearly 60 hectares along the Douro River. This privileged location allows the winery to cultivate a diverse range of grape varieties, benefiting from the region’s unique microclimate and terroir. With vineyards in distinct areas, Vieira de Sousa produces a variety of exceptional wines while maintaining high standards of quality and consistency year after year. Today, the winery is led by Luísa Vieira de Sousa, who continues her family’s passion for winemaking and their commitment to preserving the heritage of the Douro region.

Located on the left bank of the River Douro as you arrive at Ervedosa, Quinta de Ventozelo is one of the region’s most beautiful and impressive estates. This vast amphitheatre overlooking the river is “the gateway to the silence of the Douro Valley”, where time seems to flow more slowly. The calmness and close connection to nature are its main intangible value. Quinta de Ventozelo was once farmed by Cistercian monks who inhabited the region in the Middle Age. The monks transformed local agriculture and began production of port wine. The first historical mention of Ventozelo dates from 1288, but around 1500, by assignment of the Cistercian Monastery of S. Pedro das Águias, the Estate came into the hands of the hidalgos of Casa do Poço from Lamego.

"Our goal is to create wines that express the full character of the traditional vineyards and varieties in the Douro Valley" Sandra Tavares da Silva and Jorge Serôdio Borges began their adventure in 2001. In the beginning, the young couple had no vineyards and no wine, but they shared a dream, a personal project to which they have devoted themselves body and soul. The innovative yet rustic winery was founded nearly ten years ago by Jorge Serôdio Borges and his wife Sandra Tavares da Silva, two of the most celebrated winemakers in Portugal, who wanted to channel their extensive experience into a winery that would showcase the traditional varieties of the Douro Valley on an international scale.

Duas Árvores was founded in 2012 by two lifelong friends, José and Luiz, as a tribute to their Portuguese roots. Located in the heart of the Douro Valley at Quinta da Marcela, a UNESCO World Heritage site, the estate spans 16 hectares of vineyards. The name "Duas Árvores" (Two Trees) honors their family surnames, inspired by the chestnut and olive trees typical of the region. The estate combines tradition and passion, producing wines that reflect the unique terroir and diverse microclimates of the Douro.

Quinta da Furada is an ancient family estate in the heart of the Douro Valley, recently restored to preserve its rich history and tradition. Visitors are invited to explore the charm of this estate, where generations of winemaking have taken place. The estate offers immersive experiences, including guided walks or jeep tours through the old vineyards and ancient olive groves, led by the owner. Quinta da Furada is renowned for its Douro Pata D'Urso wines and Furada Ports, as well as its exceptional olive oil, honey, almonds, and olives, all produced exclusively on the estate. At Quinta da Furada, history, nature, and craftsmanship come together to offer a memorable journey into the heart of Douro winemaking.

The winemaking philosophy at Quinta da Vineadouro centers on producing wines that reflect identity and a deep sense of place. With vineyards that have been family-owned for over 250 years, the estate offers wines of great complexity, shaped by its centennial vineyards. Since the 19th century, the family’s great-grandfather has already produced fortified wines, and today, the 7th and 8th generations remain dedicated to preserving this historic property while ensuring the sustainability of the ecosystem for future generations. Quinta da Vineadouro spans 140 hectares, dominated by vineyards and olive trees. Its unique characteristics, deeply rooted local identity in Douro Superior, and rich history contribute to celebrating wine culture in this exceptional setting. The estate's long-standing tradition, combined with its natural and cultural resources, fosters an ideal environment for creating wines that honor the past while looking toward the future. With authenticity at its core, the estate strives for excellence in every aspect of winemaking. The deep connection to the Douro, respect for people and nature, and simplicity in hospitality are reflected in every detail of Quinta da Vineadouro, preserving its traditions and sharing its story through its wines.

We offer (innovative) wine tourism in the Douro welcoming wine lovers to our Houses, Quintas, and Casais into this Family of Families (about 800 Douro Lavradores) taking care of more than 3,000 Acres of Vineyards Olive Groves Fruit Trees and Forests established several generations ago in the oldest Denomination of Origin in the WORLD since 1756 and UNESCO’s World Heritage since 2002.