Torre a Cona is a historic wine estate located in the hills of Florence, just 10 kilometers from the city's center. Owned by the Rossi di Montelera counts, this 18th-century estate is surrounded by Chianti vineyards and olive groves. The estate has a deep-rooted history in grape cultivation, which has been revitalized by the current owners, giving new life to this ancient tradition.

The Romignano Wine Farm is nestled among the fruitful hills of the Valdarno, halfway between Florence and Arezzo. Its soil is mainly composed of clay mixed with sand. The hill, having a southern exposure, has a dry and sunny climate, with cold nights and hot days during the harvest. This, consequently, gives us the possibility of having an improvement of the sugars and tannic components on the grapes in order to be able to produce our wine. We have been winemakers here since the first half of the 1900s when we bought the Romignano Farm. The philosophy of the work is that of the small Tuscan artisan. We create small productions with great human value. In everything we do we put our passion and our heart to enhance the raw material that we cultivate with care.

Podere Ortica is a winery deeply rooted in the principles of respect—for nature, the environment, and the consumer. Located in a picturesque setting, our winery is dedicated to organic farming, reflecting our commitment to sustainable and responsible agriculture. We believe that great wine begins with a healthy vineyard, which is why we use green manure to naturally fertilize our soils and employ a combination of propolis, essential oils, algae, copper, and sulfur to protect our plants. This holistic approach ensures that our vineyards thrive in harmony with the surrounding ecosystem. At Podere Ortica, our philosophy is not just about making wine; it's about nurturing the land and producing wines that are as kind to the earth as they are enjoyable to drink. Visitors to our estate can experience this philosophy firsthand, exploring our vineyards and learning about our dedication to organic and sustainable winemaking practices.

Fattoria di Piazzano, located south of Empoli, represents the deep passion for winemaking that has been nurtured by the Bettarini family since 1948. The journey began when Otello Bettarini, captivated by the beauty of the land and its astral alignment, decided to dedicate his life to viticulture here. Over the decades, the family has continued to grow and refine their craft, with the current generation, led by Rolando and Ilaria, upholding the traditions and values instilled by their predecessors. Each bottle of Piazzano wine embodies the family's love for their land and their commitment to quality.

Pagnana is just 15km from Florence, immersed in the delightful panoramas of the Chianti Florentine Hills on the western edges of the famous zone known worldwide for its wines and therefore the highest expression of Chianti. We are at an altitude between 200 and 250 meters above sea level. Roughly 30 hectares of vineyards with a good temperature range and plots exposed eastwards and southeast, and approximately 40 hectares of olive groves, as well as fields and woods making up a total of 240 hectares. The production of wine and oil is part of the cultural traditions of this territory and at Pagnana is conducted by the Breschi Family which, for over 50 years, has been dedicated towards labels of quality following sustainable agriculture together with an enology respectful of modern but, not stereotypical, practices as well as recognizable soil and climatic characteristics. In recent years three women of the family, covering three generations, have committed to introducing a more feminine outlook while still respecting and exalting those features which have distinguished Pagnana over time: a love for the land, tradition and also innovation. The agricultural activity is balanced with a flourishing hospitality side: an Agritourism diffuso as well as a wedding location amongst the most romantic in the Tuscan hills.    

Poggio Capponi Winery boasts a rich history that dates back to the late 15th century, during the height of the Renaissance in Florence. Situated just 25 kilometers from the city, the estate has witnessed centuries of culture, art, and agriculture flourishing under the Medici dynasty. Overlooking the rolling hills of Chianti from its prominent perch, the winery has cultivated the land for over 500 years, producing wine, olive oil, and grains. The landscape, filled with vineyards, olive groves, and ancient woods, represents a timeless connection between man and nature. This iconic estate offers travelers the chance to immerse themselves in the beauty of Tuscany, where tradition and history merge with modern winemaking techniques. Visitors can explore one of the region’s most picturesque locations while savoring the legacy and spirit that Poggio Capponi embodies.

At Malerba Vini, we aim to redefine the traditional concept of winemaking by focusing on the artistic connection between nature, time, and our craft. Our approach goes beyond the typical terroir-vine relationship, using unconventional grape processing techniques that strip away the material aspects of the fruit. This method allows us to emphasize the impact of time and our bond with the vines, producing wines that are truly unique and irreproducible, expressing both creativity and authenticity.

Set in the heart of Tuscany, between the iconic regions of Chianti Classico and Valdarno, Tenuta San Jacopo is a historic farmhouse that dates back to the early 1700s. With 130 hectares of vineyards, olive groves, and woods, our estate embodies the authentic charm and agricultural tradition of the region. Our organic approach reflects a deep respect for the land and the ancient practices that have shaped our vineyards and olive groves for centuries. At Tenuta San Jacopo, we are dedicated to the noble tradition of producing high-quality wines and olive oil. The estate is a perfect balance of heritage and sustainability, where nature and history come together to create exceptional products. Visitors can experience the essence of Tuscany’s winemaking and olive oil traditions while enjoying the serene landscape that has nurtured these practices for generations.

Surrounded by the magnificent Tuscan landscape, Inserrata distinguishes itself in both quality and style, with a strong commitment to protecting the environment and its biodiversity. Located in San Miniato, the family-run winery has specialized in organic farming since 1997, cultivating its land with care and respect. Inserrata stands out not only for its agricultural excellence but also for its artistic passion. The winery collaborates with artists from across Europe, hosting special exhibitions that celebrate photography, art, and design, reflecting values that go beyond the boundaries of traditional agriculture.

Migliarina & Montozzi is a historic winery in Tuscany’s Valdarno di Sopra, a region known for its rich winemaking tradition dating back to 1660. Antonio and his cousin Carlo continue their family's legacy with a modern touch, producing wines of exceptional quality. The estate blends nature and human craftsmanship in perfect harmony, offering a picturesque setting where visitors can explore vineyards, cellars, and the beautiful Tuscan landscape. The winery’s operations include a dedicated fermentation cellar and a unique vinsantaia for producing the iconic Vin Santo, reflecting their deep-rooted commitment to both tradition and innovation.

Poggi del Chianti - Monnanni is a family-owned farm located in the serene hills of Chianti, between Cavriglia and Gaiole in Chianti. The estate, which spans four tranquil hills, is deeply rooted in the rich wine culture of this famous region. Dedicated to organic farming, the farm produces Extra Virgin Olive Oil and a variety of wines, including Chianti Classico DOCG, Chianti DOCG, Valdarno di Sopra DOC, and Toscana IGT. In addition to its agricultural pursuits, the estate offers charming holiday accommodations, surrounded by olive trees and cypresses, providing guests with stunning views of the Tuscan landscape.