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Main image of Feudo Maccari (Val di Noto) Book Winery Visit

Feudo Maccari
(Winery in Val di Noto)

4.75 (8 Reviews)
Provides 6 wine tastings and winery visit from €40.00
The adventure of Antonio Moretti Cuseri in Sicily began in 2000, with the purchase of the first mounds (Sicilian units equal to 1,744 square meters). Step by step he puts together the land of more than fifty owners, creating one of the most interesting of the island that has in Maccari its beating heart. Welcome to Feudo Maccari, more than 170 hectares extending in the Val di Noto, in Eastern Sicily. Over 50 hectares of vineyards, many of which have more than thirty years and are placed on different terrains and levels to guarantee the preservation of a general equilibrium, the Feudo includes a guest house, a few houses, a tasting room, and, of course, the wine cellar. All around nature expresses its luxuriance and the fertile soils of white and black volcanic land produce oranges, lemons, cherry tomatoes, greens and vegetables, olives.
Main image of Tenuta La Favola (organic wines) (Val di Noto) Book Winery Visit

Tenuta La Favola (organic wines)
(Winery in Val di Noto)

4.89 (9 Reviews)
Provides 2 wine tastings and winery visit from €50.00
In the countryside south of Noto, in the most southern tip of Sicily, there is an area of calcareous soil called Buonivini (good wines). Here, for five generations, our family has listened to the earth and cultivated it. We take care of the biodiversity, we use renewable energy, we are proud to have Italian and Swiss Organic Certification. We believe that agriculture and wine are culture, history, hope, and patience, in a word, wine is life.
Main image of GURRIERI (Val di Noto) Book Winery Visit

GURRIERI
(Winery in Val di Noto)

5 (3 Reviews)
Provides 3 wine tastings and winery visit from €20.00
The Gurrieri family has a deep-rooted tradition of viticulture in Sicily, a passion for agricultural and peasant life passed down from Vincenzo and Graziella to their children, Giovanni and Angela. In 2010, they realized their dream of producing wines that truly represent the identity of their land, cultivating vineyards and olive trees in Chiaramonte Gulfi, Ragusa. The family's vineyards span 5 hectares in Chiaramonte Gulfi, 1 hectare in Mazzarrone, and 3 hectares in Comiso. These lands are dedicated to producing not only the finest wines but also the best extra virgin olive oil. As a family-run enterprise, the Gurrieris are committed to crafting high-quality, niche wines that honor and elevate their land's natural bounty. The Gurrieri collection, created from small batches of around 3,000 bottles, reflects the agricultural heritage and dedication of the Ragusa area. The Gurrueri Winery produces a range of Sicilian DOC, DOCG, and IGT wines, all organically grown, including Nero d’Avola, Frappato, Grillo, Moscato, and Syrah, which thrive in Sicily's favorable climate. Vincenzo, affectionately known as ‘Don Vicè,’ works passionately in the vineyard, while Graziella manages the company’s operations and finances. In her honor, the family produces ‘Donna Grazia,’ a Classic Method Spumante made from Nero d’Avola and Frappato grapes, vinified in white. The organic vineyards are cultivated with the utmost respect for the land, nestled in the pristine Hyblean Mountains. The calcareous soil and Mediterranean climate play a crucial role in creating wines of exceptional strength, with vibrant aromas and flavors. The picturesque white dry-stone walls add to the charm and character of the surrounding landscape, making this winery a true gem in the heart of Sicily.
Main image of Cozzo del Parroco (Val di Noto) not found Book Winery Visit

Cozzo del Parroco
(Winery in Val di Noto)

Provides 1 wine tasting and winery visit from €80.00
Cozzo del Parroco is a peaceful winery set in the picturesque countryside of Noto, Sicily. Founded by Daniela and Antonello, the estate is a blend of restored vineyards, olive groves, and almond trees, integrated with the region’s natural Mediterranean landscape. Dedicated to preserving tradition and biodiversity, the winery uses organic farming practices to produce wines that reflect the unique terroir of Contrada Buonivini. A visit to Cozzo del Parroco offers a serene retreat for those seeking to reconnect with nature and savor authentic Sicilian wine.
Main image of il Mortellito (Val di Noto) Book Winery Visit

il Mortellito
(Winery in Val di Noto)

5 (1 Review)
Provides 1 wine tasting and winery visit from €35.00
Mortellito began its journey of authentic winemaking in 2016, rooted in a deep respect for the land and a commitment to organic farming. What started as a 2-hectare plot where our grandfather lived in the early 20th century has now grown into a 23-hectare vineyard, stretching across the districts of Mortellito, Bufalemi, and Maccari, all near the sea. Located just a few kilometers from Vendicari Riserva, Marzamemi, and the southernmost beaches of Sicily and Europe, our vineyards are nestled among olive and almond trees, embodying the rich Mediterranean spirit. We cultivate flagship Sicilian grapes—Nero d’Avola, Moscato di Noto, Frappato, and Grillo—using the bush vine (gobelet) system. We emphasize a natural approach, hand-harvesting grapes without machinery to ensure quality, while respecting the environment by avoiding pesticides and chemical fertilizers.
Main image of Vigna di Pettineo (Val di Noto) Book Winery Visit

Vigna di Pettineo
(Winery in Val di Noto)

5 (1 Review)
Provides 2 wine tastings and winery visit from €45.00
Vigna di Pettineo is situated in the heart of the ‘Classic’ production area of Cerasuolo di Vittoria D.O.C.G., embodying a rich family tradition of winemaking led by Massimo Maggio, an experienced wine entrepreneur with a deep passion for the terroir of the Ibleo region. Pettineo was once a small rural village where farmers lived closely connected to their vineyards, and Massimo seeks to revive this intimate relationship with the land through organic farming practices. The estate spans 25 hectares, with 20 hectares dedicated to the cultivation of Nero d’Avola and Frappato using the traditional alberate training system. Nestled among ancient olive groves and citrus trees, Vigna di Pettineo is a place where history, tradition, and nature come together to create wines that are a true reflection of the land and its people.
Main image of Planeta Buonivini (Etna, Val di Noto)

Planeta Buonivini
(Winery in Val di Noto)

5 (1 Review)
Noto was the third stage of Planeta journey in Sicily. In 1998 the company founded the estate in the district which coincidentally has always been called ‘Buonivini’, which means "good Wines". This gave the company the idea of coming to discover the winemaking potential of this country, cradle of Nero d’Avola, which after a long history at present remained almost unknown. Here Planeta confronted the hardest and best challenge, to give again an identity and future to a great Sicilian wine producing territory. The beauty of these hills which slope to the sea and where the vineyards stretch between almond groves, has made the winery carefully seek the closest integration possible with the landscape to provide minimum impact. Sustainability and hospitality in an informal atmosphere which cares for nature have, since the first day, characterised this project, with the building of the Cantina Invisibile and the restoration of the grape press and the Case Sparse.

More information on Val di Noto

Located in the southeast of Sicily, Val di Noto’s territory is most known because of its beautiful towns in late Sicilian Baroque style, which had to be rebuilt following a devastating earthquake in the 17th century. In this area, rich in architectural beauty and natural landscapes, you will be able to enjoy some unforgettable wine tastings during your visits to the local wineries.

Thanks to Val di Noto’s favorable weather conditions and rich soils, your wine tastings in the area will, without doubt, include wines with good intensity and typical Mediterranean aromas and flavors. The territory of Val di Noto boasts three DOC appellations, Siracusa DOC, Noto DOC and Eloro DOC.

Which food to taste in Val di Noto?

Val di Noto doesn’t only have great wines to offer. Between a winery visit and a wine tasting, make sure to save some time to explore the culinary traditions of the area. Some specialties you shouldn’t miss out on are arancini, pasta alla Norma, cassatelle ragusane, granita and brioche.

Which wines to taste in Val di Noto?

During your winery visits in Val di Noto, you will learn how the two main grape varieties that grow locally in the area can be vinified, either blended or in purity, to obtain the different appellations of Val di Noto. The main white grape type of this area is Moscato Bianco, while the main red grape variety is Nero d’Avola.

Which is the best season to visit Val di Noto?

In order to be able to enjoy your winery visits and wine tastings in Val di Noto to the fullest, we recommend booking your trip to this beautiful destination either in late spring, when the flowers are blossoming and the sea starts warming up, or in early autumn when the air begins to cool down and the tourists thin out.

What things to do in Val di Noto?

While in Val di Noto, don’t limit yourself to visiting its wineries. Some of the area’s highlights that are worth a visit are the cities of Noto and Ragusa and their Baroque noble palaces, such as Palazzo Bertini and Palazzo Nicolaci, the town of Modica (famous for its chocolate) and its San Giorgio church, the small town of Scicli.