Popular Destinations in Syracuse

Main image of Cantina Fausta Mansio (Val di Noto) Book Winery Visit

Cantina Fausta Mansio
(Winery in Val di Noto)

4.86 (14 Reviews)
Provides 1 wine tasting and winery visit from €40.00
Cantina Fausta Mansio is located in the picturesque Val d'Anapo, a prime viticulture area in Syracuse, approximately 50 meters above sea level. The estate covers 12 hectares, with 7 hectares of vineyards planted in 1999 and 3 hectares of olive groves established in 1995. The vineyards thrive on clayey soil, contributing to the exceptional quality of the grapes, all cultivated under a certified organic regime to preserve the natural integrity of the land. The winery was founded by Fausto Consiglio, driven by a passion for wine and a deep commitment to reviving one of Syracuse’s oldest traditions: Moscato di Siracusa. This ancient wine, once known as "Pollio" in Roman times and brought to Sicily by the Greeks, was a key part of the region’s heritage. Recognized with DOC status in 1973, Moscato di Siracusa nearly vanished due to economic crises that forced the replacement of vineyards with citrus groves. However, in the late 1990s, Fausta Mansio replanted these native vines, preserving this significant cultural and oenological tradition. Today, the winery continues to uphold its mission of producing high-quality, organically farmed wines that reflect the rich history and unique terroir of the Syracuse region. The dedication to tradition, combined with modern winemaking techniques and respect for the environment, makes Cantina Fausta Mansio a compelling destination for wine lovers seeking an authentic Sicilian experience. Visitors to the winery can immerse themselves in the legacy of one of the world’s oldest wines while enjoying the stunning landscape of Val d'Anapo.
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Armosa
(Winery in Val di Noto)

4.67 (6 Reviews)
Provides 1 wine tasting and winery visit from €15.00
Armosa, nestled in the historic town of Scicli in Sicily's Ragusa province, was founded in 2002 with the aim of revitalizing the region's ancient winemaking traditions. The estate planted its first vineyard of Nero d’Avola in 2003, selecting a site with sandy tufa soil close to the sea, ideal for cultivating this iconic Sicilian grape. Spanning 6 hectares, the vineyard follows organic farming practices, with a focus on natural winemaking. Every step, from hand-harvesting to careful vinification, is designed to create wines that truly express the rich history and unique terroir of the region. Armosa’s wines are a testament to the land, offering a sensory journey through Sicily’s vibrant culture and traditions, capturing the essence of each harvest. The estate's commitment to producing wines that reflect the memory of each year ensures that every bottle tells a story of its place of origin.
Main image of TENUTA BASTONACA (Val di Noto) Book Winery Visit

TENUTA BASTONACA
(Winery in Val di Noto)

4.75 (4 Reviews)
Provides 4 wine tastings and winery visit from €45.00
Tenuta Bastonaca takes its name from the Bastonaca district, located in the heart of the Cerasuolo di Vittoria region, renowned for its Frappato and Nero d’Avola wines. Our winery is a young and modern establishment with deep roots in tradition, housed in an 18th-century palmento—a historic stone building where grapes were once crushed and fermented. The ancient stone vats still seem to carry the aromas of freshly pressed grapes and fermenting must. Surrounding this historic site are 15 hectares of vineyards, where bush-trained vines echo a glorious past while looking confidently toward a promising future. The estate is also home to a thousand ancient olive trees of the rare Carolea variety, their green-silver foliage enhancing the vibrant colors of the landscape. We cultivate Frappato and Nero d’Avola with love, alongside Grenache and Tannat, blending tradition and innovation guided by passion and curiosity. Our vineyards, which are in the process of organic conversion, are hand-tended with a commitment to natural agriculture. We do not irrigate, ensuring that each grape concentrates the warmth of the earth and the brilliant Sicilian sun—elements that make our wines, and our region, truly unique. Recently, we fulfilled a dream by acquiring a hectare of 50-year-old Nerello Mascalese and Nerello Cappuccio vines in Castiglione di Sicilia, near Solicchiata, where the majestic Mount Etna offers breathtaking beauty and unforgettable emotions. Our commitment to environmental sustainability is reflected in our use of only natural and recyclable materials. We work closely with the esteemed agronomist and oenologist Carlo Ferrini, who shares our dedication to excellence and respect for nature.
Main image of Tenuta La Favola (organic wines) (Val di Noto) Book Winery Visit

Tenuta La Favola (organic wines)
(Winery in Val di Noto)

4.91 (11 Reviews)
Provides 2 wine tastings and winery visit from €35.00
In the countryside south of Noto, in the most southern tip of Sicily, there is an area of calcareous soil called Buonivini (good wines). Here, for five generations, our family has listened to the earth and cultivated it. We take care of the biodiversity, we use renewable energy, we are proud to have Italian and Swiss Organic Certification. We believe that agriculture and wine are culture, history, hope, and patience, in a word, wine is life.
Main image of Feudo Maccari (Val di Noto) Book Winery Visit

Feudo Maccari
(Winery in Val di Noto)

4.75 (8 Reviews)
Provides 5 wine tastings and winery visit from €40.00
The adventure of Antonio Moretti Cuseri in Sicily began in 2000, with the purchase of the first mounds (Sicilian units equal to 1,744 square meters). Step by step he puts together the land of more than fifty owners, creating one of the most interesting of the island that has in Maccari its beating heart. Welcome to Feudo Maccari, more than 170 hectares extending in the Val di Noto, in Eastern Sicily. Over 50 hectares of vineyards, many of which have more than thirty years and are placed on different terrains and levels to guarantee the preservation of a general equilibrium, the Feudo includes a guest house, a few houses, a tasting room, and, of course, the wine cellar. All around nature expresses its luxuriance and the fertile soils of white and black volcanic land produce oranges, lemons, cherry tomatoes, greens and vegetables, olives.
Main image of Cantine Pupillo (Val di Noto) Book Winery Visit

Cantine Pupillo
(Winery in Val di Noto)

Provides 1 wine tasting and winery visit from €32.00
Cantine Pupillo is a historic winery founded in 1909 on the ancient fief of Targia, a land steeped in history with remnants of Greek, Roman, Arab, and Norman civilizations. This fertile soil, nestled in the heart of Sicily, has been renowned for centuries for producing exceptional fruits, vegetables, and most notably, wines of unparalleled quality. Nino Pupillo dedicated over two decades of his life to preserving the vineyards that have been in his family for generations, ensuring that the rich winemaking traditions of Targia continue to flourish. Today, the Pupillo family proudly carries on this legacy. Nino’s children, Carmela and Sebastiano, have taken the helm, blending deep-rooted family traditions with modern, sustainable practices. Their commitment to the land and its heritage is evident in every aspect of their work, from the careful cultivation of the vines to the meticulous crafting of their wines. Visitors to Cantine Pupillo are invited to explore a winery where history, passion, and innovation come together, offering a truly unique experience in the enchanting landscape of Sicily.
Main image of FEUDO SANTA TRESA (Val di Noto) Book Winery Visit

FEUDO SANTA TRESA
(Winery in Val di Noto)

5 (2 Reviews)
Provides 2 wine tastings and winery visit from €30.00
Santa Tresa is located in the town of Vittoria, in the Province of Ragusa, southeastern Sicily, at an altitude of 240 meters above sea level. The estate is the result of the passion and 30 years of experience of two brothers from Trentino, Marina and Stefano, who, in 2001, took over the historic Santa Tresa Estate, which dates back to 1697. Recognizing the immense potential of the region for organic wine production, they expanded their venture in 2016 by acquiring Azienda Agricola Cortese, a second farm in the picturesque countryside near Vittoria. The wineries operate under an organic regime, which is more than a method of cultivation—it reflects a deep respect for nature. This approach allows for the production of superior wines while supporting biodiversity. The rich presence of flora and fauna around the vineyards attests to the integration of sustainable practices within the estate, where the harmony between the natural environment and the vineyards is a central philosophy.
Main image of Cozzo del Parroco (Val di Noto) Book Winery Visit

Cozzo del Parroco
(Winery in Val di Noto)

5 (1 Review)
Provides 2 wine tastings and winery visit from €80.00
Cozzo del Parroco is a peaceful winery set in the picturesque countryside of Noto, Sicily. Founded by Daniela and Antonello, the estate is a blend of restored vineyards, olive groves, and almond trees, integrated with the region’s natural Mediterranean landscape. Dedicated to preserving tradition and biodiversity, the winery uses organic farming practices to produce wines that reflect the unique terroir of Contrada Buonivini. A visit to Cozzo del Parroco offers a serene retreat for those seeking to reconnect with nature and savor authentic Sicilian wine.
Main image of Ramaddini - Cantina (Val di Noto) Book Winery Visit

Ramaddini - Cantina
(Winery in Val di Noto)

4.75 (4 Reviews)
Provides 1 wine tasting and winery visit from €20.00
Feudo Ramaddini lies at the very heart of the Noto wine-making area, the home of such renowned vines as Moscato and Nero d’Avola, and the green countryside around Pachino, a land of centuries-old vineyards and knowledge acquired over the ages within the walls of ancient wine-presses. Here, where whole generations of countrymen have learnt the rites and the secrets of the noble art of wine-making, Feudo Ramaddini has inherited a great wealth of history and values which has created an intimate relationship between the wine and the land itself and between the wine and the people living there. This has led the company to invest responsibly in new forms of production worthy of the long tradition. The winery where Feudo Ramaddini store their wines and welcome their guests is here in this special place, and the wine pipe-lines still lead from here to the small port at Marzamemi. Here everything is witness to the magnificent history of wine-making in Sicily. The Feudo Ramaddini wine warehouses are at Marzamemi which has been since the 1930s the main place for the exporting of wine in the Noto area, thanks to the railway and the port. Inside the Feudo Ramaddini wine warehouses visitors can see wine-making artefacts and records of the past.
Main image of GURRIERI (Val di Noto) Book Winery Visit

GURRIERI
(Winery in Val di Noto)

5 (3 Reviews)
Provides 3 wine tastings and winery visit from €20.00
The Gurrieri family has a deep-rooted tradition of viticulture in Sicily, a passion for agricultural and peasant life passed down from Vincenzo and Graziella to their children, Giovanni and Angela. In 2010, they realized their dream of producing wines that truly represent the identity of their land, cultivating vineyards and olive trees in Chiaramonte Gulfi, Ragusa. The family's vineyards span 5 hectares in Chiaramonte Gulfi, 1 hectare in Mazzarrone, and 3 hectares in Comiso. These lands are dedicated to producing not only the finest wines but also the best extra virgin olive oil. As a family-run enterprise, the Gurrieris are committed to crafting high-quality, niche wines that honor and elevate their land's natural bounty. The Gurrieri collection, created from small batches of around 3,000 bottles, reflects the agricultural heritage and dedication of the Ragusa area. The Gurrueri Winery produces a range of Sicilian DOC, DOCG, and IGT wines, all organically grown, including Nero d’Avola, Frappato, Grillo, Moscato, and Syrah, which thrive in Sicily's favorable climate. Vincenzo, affectionately known as ‘Don Vicè,’ works passionately in the vineyard, while Graziella manages the company’s operations and finances. In her honor, the family produces ‘Donna Grazia,’ a Classic Method Spumante made from Nero d’Avola and Frappato grapes, vinified in white. The organic vineyards are cultivated with the utmost respect for the land, nestled in the pristine Hyblean Mountains. The calcareous soil and Mediterranean climate play a crucial role in creating wines of exceptional strength, with vibrant aromas and flavors. The picturesque white dry-stone walls add to the charm and character of the surrounding landscape, making this winery a true gem in the heart of Sicily.
Main image of Tenuta Valle Delle Ferle (Val di Noto) Book Winery Visit

Tenuta Valle Delle Ferle
(Winery in Val di Noto)

Provides 3 wine tastings and winery visit from €50.00
Tenuta Valle delle Ferle is located just a few kilometers from Caltagirone, in the heart of the renowned DOCG Cerasuolo di Vittoria area, along one of the most ancient wine routes in history. This historic path, identified by archaeologist Hubert Allen, stretches from Gela-Kamarina through Niscemi and Vittoria, up to Caltagirone, Lentini, and finally Catania. Our vineyards, planted in 1974, are a testament to the region’s rich winemaking heritage. Now in conversion to organic farming, our 10 hectares of Nero d’Avola and Frappato vines thrive under the ideal climatic conditions of the area. With more than 40 years of vine maturity, our grapes produce wines that truly express the texture and aromatic complexity of this unique landscape. The strong ventilation, combined with significant temperature variation between day and night, results in elegant, aromatic wines with exceptional structure. At Tenuta Valle delle Ferle, we blend tradition with innovation to bring the ancient art of winemaking to the modern world.
Main image of Vigna di Pettineo (Val di Noto) Book Winery Visit

Vigna di Pettineo
(Winery in Val di Noto)

5 (1 Review)
Provides 2 wine tastings and winery visit from €25.00
Vigna di Pettineo is situated in the heart of the ‘Classic’ production area of Cerasuolo di Vittoria D.O.C.G., embodying a rich family tradition of winemaking led by Massimo Maggio, an experienced wine entrepreneur with a deep passion for the terroir of the Ibleo region. Pettineo was once a small rural village where farmers lived closely connected to their vineyards, and Massimo seeks to revive this intimate relationship with the land through organic farming practices. The estate spans 25 hectares, with 20 hectares dedicated to the cultivation of Nero d’Avola and Frappato using the traditional alberate training system. Nestled among ancient olive groves and citrus trees, Vigna di Pettineo is a place where history, tradition, and nature come together to create wines that are a true reflection of the land and its people.
Main image of il Mortellito (Val di Noto) Book Winery Visit

il Mortellito
(Winery in Val di Noto)

5 (1 Review)
Provides 1 wine tasting and winery visit from €35.00
Mortellito began its journey of authentic winemaking in 2016, rooted in a deep respect for the land and a commitment to organic farming. What started as a 2-hectare plot where our grandfather lived in the early 20th century has now grown into a 23-hectare vineyard, stretching across the districts of Mortellito, Bufalemi, and Maccari, all near the sea. Located just a few kilometers from Vendicari Riserva, Marzamemi, and the southernmost beaches of Sicily and Europe, our vineyards are nestled among olive and almond trees, embodying the rich Mediterranean spirit. We cultivate flagship Sicilian grapes—Nero d’Avola, Moscato di Noto, Frappato, and Grillo—using the bush vine (gobelet) system. We emphasize a natural approach, hand-harvesting grapes without machinery to ensure quality, while respecting the environment by avoiding pesticides and chemical fertilizers.
Main image of RioFavara (Val di Noto) Book Winery Visit

RioFavara
(Winery in Val di Noto)

Provides 1 wine tasting and winery visit from €46.00
Riofavara is a family-run winery located in the Val di Noto area of southeastern Sicily, in the heart of the Nero d'Avola region. Established in 1920, our winery became a dedicated wine-producing company in 1994 under the leadership of Massimo Padova. His vision, driven by passion and dedication, was to produce "territorial" wines that truly reflect the unique characteristics of our land. Nestled between Syracuse and Ragusa, our 16 hectares of vineyards benefit from the warm, breezy climate and limestone-rich soil of this region, which impart distinct flavors and aromas to our wines. Over the years, we have integrated modern winemaking techniques with traditional practices, embracing organic and biodynamic farming principles to respect both the environment and our heritage. Our small, hands-on team, including Margherita and Clementina Padova, warmly welcomes visitors to the winery and shares the story of our wines with passion and care.
Main image of Planeta Buonivini (Etna, Val di Noto)

Planeta Buonivini
(Winery in Val di Noto)

5 (2 Reviews)
Noto was the third stage of Planeta journey in Sicily. In 1998 the company founded the estate in the district which coincidentally has always been called ‘Buonivini’, which means "good Wines". This gave the company the idea of coming to discover the winemaking potential of this country, cradle of Nero d’Avola, which after a long history at present remained almost unknown. Here Planeta confronted the hardest and best challenge, to give again an identity and future to a great Sicilian wine producing territory. The beauty of these hills which slope to the sea and where the vineyards stretch between almond groves, has made the winery carefully seek the closest integration possible with the landscape to provide minimum impact. Sustainability and hospitality in an informal atmosphere which cares for nature have, since the first day, characterised this project, with the building of the Cantina Invisibile and the restoration of the grape press and the Case Sparse.

More information on Val di Noto

Located in the southeast of Sicily, Val di Noto’s territory is most known because of its beautiful towns in late Sicilian Baroque style, which had to be rebuilt following a devastating earthquake in the 17th century. In this area, rich in architectural beauty and natural landscapes, you will be able to enjoy some unforgettable wine tastings during your visits to the local wineries.

Thanks to Val di Noto’s favorable weather conditions and rich soils, your wine tastings in the area will, without doubt, include wines with good intensity and typical Mediterranean aromas and flavors. The territory of Val di Noto boasts three DOC appellations, Siracusa DOC, Noto DOC and Eloro DOC.

Which food to taste in Val di Noto?

Val di Noto doesn’t only have great wines to offer. Between a winery visit and a wine tasting, make sure to save some time to explore the culinary traditions of the area. Some specialties you shouldn’t miss out on are arancini, pasta alla Norma, cassatelle ragusane, granita and brioche.

Which wines to taste in Val di Noto?

During your winery visits in Val di Noto, you will learn how the two main grape varieties that grow locally in the area can be vinified, either blended or in purity, to obtain the different appellations of Val di Noto. The main white grape type of this area is Moscato Bianco, while the main red grape variety is Nero d’Avola.

Which is the best season to visit Val di Noto?

In order to be able to enjoy your winery visits and wine tastings in Val di Noto to the fullest, we recommend booking your trip to this beautiful destination either in late spring, when the flowers are blossoming and the sea starts warming up, or in early autumn when the air begins to cool down and the tourists thin out.

What things to do in Val di Noto?

While in Val di Noto, don’t limit yourself to visiting its wineries. Some of the area’s highlights that are worth a visit are the cities of Noto and Ragusa and their Baroque noble palaces, such as Palazzo Bertini and Palazzo Nicolaci, the town of Modica (famous for its chocolate) and its San Giorgio church, the small town of Scicli.

How much does a wine tasting with winery tour in Val di Noto cost?

The average price of a wine tasting with winery visit in Val di Noto is around €47.50. Depending on the experience, prices range from €15.00 to €80.00. Booking in advance ensures availability and the best prices.

Which wineries to visit in Val di Noto?

Here are the top wineries to visit in Val di Noto:

See all the wineries to visit in Val di Noto

Where to do wine tastings in Val di Noto?

Here are the best wine tastings to book in Val di Noto:

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