VINI MURA
Winery in Gallura
About the Winery
Hello from Mura Winery!
I’m Marianna, and I'm introducing our family company, founded in 1975 by our father Filippo.
During your visit, you will find a beautiful Mediterranean valley of colourful plants with intense aromas. Our best-known wines are Vermentino and Cannonau. Taste them paired with our typical local products!
About the Wines
The most important wine in the Gallura area is Vermentino D.O.C.G., produced from the white Vermentino di Gallura grape.
A very elegant white wine is Sienda. Cheremi and Prisma are the fresh ones. Decennio is our velvety Vermentino Riserva, aged in a wooden tank. Cortes Cannonau is very intense in its notes of red fruits. Baja aged in barrique is our blend of Cannonau and Bovale.
Services
- Parking Free
- Wine Sale
- Pet Friendly
- Meeting/Congress Area
- Weddings
Book an Experience
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
1 Hour 30 Minutes
Min 1, Max 20
From €50
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
1 Hour 45 Minutes
Min 1, Max 10
From €45
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
3 Hours
Min 2, Max 10
From €80
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
2 Hours
Min 1, Max 10
From €80
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
2 Hours
Min 1, Max 20
From €40
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
1 Hour 30 Minutes
Min 1, Max 20
From €40
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
1 Hour 45 Minutes
Min 1, Max 10
From €65
Sardinia, Sassari, Loiri Porto San Paolo -
(Gallura)
4 Hours 1 Minute
Min 1, Max 15
From €60
User Reviews (5)
Great hospitality and good manners
Very welcoming and knowledgeable staff, who can passionately convey their knowledge of wine. A truly evocative and idyllic place. Delicious wines and excellent small typical Sardinian products.
We highly recommend it to everyone.
We highly recommend it to everyone.
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Very good small winery
Perfect for a small escape very good price quality value also the person that did the tour was very kind
Exceptional
We took part in an extraordinary tasting, the history of the estate, the wine maturation, the different types of wine and the accompaniment of Sardinian cheese and cold cuts were perfect with a breathtaking view of the estate.
Do not hesitate to taste the Vermentino di Gallura Superiore which is truly a marvel with its Pecorino pairing.
Do not hesitate to taste the Vermentino di Gallura Superiore which is truly a marvel with its Pecorino pairing.
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Masterpiece
A family-run business, where hospitality is their strong point. Marianna Mura herself guided us through the tasting of their wines, which represent the work and passion behind them. Sienda, a Vermentino di Gallura recognized among the best for three years at Vinitaly by Gambero Rosso, demonstrates their excellent work. Baja, on the other hand, their Cannonau, if you close your eyes you can smell all the aromas of Sardinia. True poetry. The platters they offer with local products during the tasting are also very abundant. What can I say. Mura family... Keep making us dream with your wines and we, with your bottles, will bring a bit of Sardinia to our tables.
Sienda and Baja. Truly excellent.
Sienda and Baja. Truly excellent.
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A physically small winery, but a giant in its class
As an enthusiast of good wines (and an ONAV taster) I wanted to get to know this winery.
I booked a tour/tasting, paying a fee that was only seemingly high.
I was welcomed by friendly and knowledgeable people who patiently explained the birth of the winery, the vineyards surrounding the estate, the winemaking and bottling systems, the barrel room.
We were then hosted in a wonderful room with a view of the vineyards, for a tasting (a white, a rosé and a red) accompanied by Sardinian cheeses, cold cuts, vegetables in oil, delicious jams, olives and many other truly exquisite things.
Almost a lunch.
The wines were truly up to par, especially the Cannonau.
A truly positive experience.
Compliments to the owners of the estate and to the skilled and very nice guide.
I booked a tour/tasting, paying a fee that was only seemingly high.
I was welcomed by friendly and knowledgeable people who patiently explained the birth of the winery, the vineyards surrounding the estate, the winemaking and bottling systems, the barrel room.
We were then hosted in a wonderful room with a view of the vineyards, for a tasting (a white, a rosé and a red) accompanied by Sardinian cheeses, cold cuts, vegetables in oil, delicious jams, olives and many other truly exquisite things.
Almost a lunch.
The wines were truly up to par, especially the Cannonau.
A truly positive experience.
Compliments to the owners of the estate and to the skilled and very nice guide.
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