Wine Tourism in Provincia di Cuneo

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Wine Tourism in La Morra (6)

Wine Tourism in Piobesi d'Alba (5)

Wine Tourism in Serralunga d'Alba (5)

Wine Tourism in Grinzane Cavour (4)

Wine Tourism in Monforte d'Alba (4)

Wine Tourism in Alba (2)

Wine Tourism in Neive (2)

Wine Tourism in Castiglione Tinella (2)

Wine Tourism in Dogliani (1)

Wine Tourism in Novello (1)

Wine Tourism in Monteu Roero (1)

Look at Wineries in Provincia di Cuneo

Cascina AlbanoThe philosophy of Cascina Albano is based on gifting intense experiences that can wake up your soul harmoniously blending parts traditions with present emotions. Thanks to the personalization of classic Piemontese wines, revised with creativity and passion, each sip will take you to a world of pleasure. Our philosophy is to create wines that will preserve all the qualities, flavors, colors and aromas present during their production. We also want to display their story and personality through the labels, small works of art where poetry and images come together. Each day, we try to make the world a better place: transmitting love and serenity to our customers, caring about our professional relationships and meeting the needs of our partners. Our goal is to convey a dynamic and authentic image of the world of wine. Discovering Cascina Albano means discovering the tradition, perfectly blended with quality and creativity, all while living a sincere and unforgettable experience. All our products are made with love; through their excellence, they aim to be a positive addition to the Italian territory. They are created following the five principles of the business ethic: loyalty, respect, security, creativity and altruism. We strive to uphold these fundamental values with our customers and partners. For us, in fact, each relationship is a special one and we aim to look after every detail and meet the needs of our customers. Cascina Albano works within the territory, dealing with Italian companies and investing in young people, greatly investing both time and resources. In addition, we strive daily to respect nature and our territory by protecting the environment, working in a professional way, searching product integrity and quality, as well as showing respect for people.
5 Reviews
Azienda Agricola Rocca GiovanniRocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo of ancient origin which now owes its fame 'as well as the beauty of the great wines. For three generations, the Rocca family cultivates with care, passion and authenticity the vineyards of his property making wine harvest. The vineyards Pianromualdo, Sant'Anna, Trenta, Mosconi, Giudice e Ravera di Monforte are the main assets of the winery as part of suited zones and subzones of the most important maps of Langa. Over the years the winery amplifies transforming into a small cellar and starts a small bottles production. Giovanni decides achieving remarkable results with his wife Caterina to enhance the wine-making and using the help of oenologist Piero Ballario the range of wines Rocca comes to life. Helped by young daughter Federica and the strong son Maurizio winery now produces about 80,000 bottles a year of the following wines: Langhe Chardonnay Doc, Dolcetto d'Alba Vigna Sant’Anna Doc, Barbera d'Alba Doc in the two versions, regular and Vigna Pianromualdo, Nebbiolo d'Alba Doc Giaculin, Langhe Rosso Doc Rucat, Barolo Docg, Barolo Docg Ravera di Monforte (with the previously mention Bricco Ravera) e Barolo Docg Mosconi.. From the beginning the company puts into practice a simple philosophy based on respect for tradition in the land and the winery using eco-friendly products for the treatments in the vineyard and a natural winemaking that reflects more than the lifestyle of the Rocca family.
3 Reviews
Az. Agr. Alessandro RivettoA passion for wine and a long experience in the field, developed over a lifetime of learning and observation, are the most important parts of my personal story. They are also essential traits of the Azienda Agricola Alessandro Rivetto. My grandfather Ercole introduced me to the vineyards and cellars, as did my great-grandfather Giovanni before him. Thanks to them, I began this love story and lifelong passion with wine. Ercole had strong ties to his territory of origins. He knew how to transform his father’s intuition and use it as a launching point to explore new productive possibilities. But more than anything else, he gave me the pleasure of working with a smile. I also learnt this from him: to love what I do and do what I love, bringing a smile to people I meet and those who taste my wine. I found this same spirit, stubborn yet lighthearted, mindful but not too serious, in 2012 in my business partner Alessandro Bonelli, an enologist, who tends to all technical aspects of the winery’s production today. I also found it in Mauro Adriano, who added his extensive knowledge of the international market when he joined us. We form a team that carries the project of a dream that began when I was just a child, one that I’ve followed for over twenty years of work in my professional life: to produce wines that excite through telling consumers about how they are made from hard work, pleasure, and an inclination for sharing. For us, that dream today is a compelling exploration of what our vineyards are able to offer us, year after year. But it is also the challenge that we set ourselves for new clients who discover and appreciate our wines in every angle of the world. Because we’re certain that beyond growing vines, we enjoying cultivating wonder and the genuine smile that our work gives us.
3 Reviews

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