Polvanera was born from a long family tradition that has always had roots in viticulture. The cellar is rooted in the territory and is immersed in a unique landscape, with vineyards, dry stone walls, and oak stalks. The typical area varieties in the rows are home, from Marchione to Muscat, from Aglianico to Primitivo, passing through the Minutolo, Falanghina, Aleatico, and Bianco d'Alessano. The geographical location, organic agriculture, and cellar were excavated for 8 meters in the limestone rock, allowing the wines to refine at a constant temperature, making the typical Primivo of the area and the other varieties of wine extraordinary. Unique and extraordinary bottles come to life that represent a fixed point in the Apulian wine tradition.