Trusted by wine lovers around the world

A place steeped in family history and professionalism, where every glass pays homage to the sweat and dedication of those who have chosen to consecrate their lives to the vineyard. The passion is perceived in the explanations, clear and engaging, and in an approach to wine that is authentic, natural, without forcing or excess. The tasting was a true journey of discovery for the palate: personally, I was fascinated by the ADELE Metodo Classico Brut, elegant and persistent, while my partner fell in love with the Moscato Metodo Classico, a special gem that we had never had the chance to taste before. To accompany the glasses, a generous platter of local cured meats and cheeses, among which the Bosio stood out, simply spectacular. Overall, an experience that surprised and won us over: a winery that absolutely deserves to be discovered.

Anita is an exquisite lady! Able to move you with her passion for the grape! A small, family-run business, but rich in history and with deep roots! Two hours of tasting and chatting flew by, excellent products, very honest prices! A pleasant and highly recommended experience

The experience takes place in two separate locations; at the first, you arrive at a farmhouse where you will be taken to see where the wine is left to rest in barrels and then bottled. Right above there they are finishing construction on a space that will be used as a tasting room with an adjoining kitchen to accompany the wines; from what we were told, each wine will be paired with a specific dish tailor-made to enhance the aromas and profile of the wine itself. The tasting part then took place inside the small town of Neive, where they have a dedicated space for this. Once the glasses are raised, it will take a while to put them down given the generous amount of wine provided to us. As for my preference, which was then followed by a Magnum, I have to say it was the Metodo Classico. The platter was not substantial compared to how much we drank, although they refilled our breadsticks and bread several times. Overall I can say it was a good experience, although I expected something more given the renowned location.