Just inland from the lively beaches of the Adriatic, the Hills of Rimini offer a tranquil and scenic escape where vineyards, olive groves, and medieval villages spread across gently rolling landscapes. Known officially as the Colli di Rimini DOC since 1996, this hidden gem in Emilia-Romagna is a place where winegrowing meets ancient heritage. Roman roads, Renaissance castles, and sun-kissed vines coexist, creating an ideal backdrop for discovering wines rooted in both history and innovation. It’s an area where slow travel and genuine taste go hand in hand.

Wine tourism in the Hills of Rimini invites travelers to explore a side of Romagna beyond the seaside. Winding country roads lead to rustic wine estates and panoramic viewpoints overlooking the Marecchia and Conca valleys. The local wine route, marked by traditional stone villages and family-run farms, offers more than just tastings—it’s a full immersion in rural Italian culture. Visitors can join guided vineyard walks, enjoy tastings under olive trees, or visit artisanal producers making wine, oil, cheese, and cured meats just steps from the vines.

The cuisine of the Rimini hills is simple, rich, and deeply satisfying. Homemade pasta dishes like strozzapreti and tagliatelle pair beautifully with local Sangiovese wines. The area’s olive oil adds golden depth to grilled meats and fresh vegetables, while regional cheeses and cured pork products round out generous tasting boards. Meals here are often shared outdoors, surrounded by vineyards or in agriturismi that combine farm hospitality with hearty seasonal flavors. The food, much like the wine, speaks to tradition and a love of the land.

The Colli di Rimini DOC produces a variety of wines that reflect both the region’s terroir and its commitment to local identity. Red wines are primarily made from Sangiovese and Cabernet Sauvignon, often expressing cherry fruit, soft spice, and an easy-drinking character. Whites include Biancame (also known as Bianchello), Grechetto, Mostosa, and Trebbiano Romagnolo. These wines tend to be fresh, lightly aromatic, and ideal for pairing with the local cuisine. The region’s focus is on still wines that highlight clarity, balance, and a true sense of place.

Each season adds a unique flavor to wine experiences in the Hills of Rimini. Spring brings a burst of wildflowers and fresh vineyard aromas, perfect for countryside picnics and early-season tastings. Summer offers long, sunny days ideal for touring estates and enjoying open-air events. Autumn is harvest season, when golden hills and wine festivals create a festive energy throughout the region. Even winter has its charms—quiet cellar visits, cozy meals by the fire, and the opportunity to explore without the crowds.

Start your journey in one of the hill towns like Coriano or Montescudo-Monte Colombo, where small wineries open their doors for tastings and vineyard tours. Plan a scenic drive through the valleys, stopping for olive oil tastings and local specialties along the way. Combine a day of exploring ancient fortresses and Roman ruins with a relaxed afternoon sampling DOC wines in a panoramic setting. Whether you're planning a short detour from the coast or a full countryside escape, the Hills of Rimini offer a peaceful and flavorful alternative to the more crowded wine routes of Italy.

The average price of a wine tasting with winery visit in Hills of Rimini is around €27.50. Depending on the experience, prices range from €15.00 to €40.00. Booking in advance ensures availability and the best prices.

Here are the top wineries to visit in Hills of Rimini:

• Tenuta Carbognano
• Podere Vecciano
• Societa' Agricola Tenuta Mara S.R.L.

Here are the best wine tastings to book in Hills of Rimini:

• Wine Experience: Tasting at Tenuta Carbognano
• The Wine That Loves the Land: Winery Tour & Tasting at Podere Vecciano
• A Journey of Taste and Tradition: Vineyard Tour and Tasting at Tenuta Carbognano Bio
• Be' de Vein: The Apericena Experience at Tenuta Carbognano
• Wine experience at the Biodynamic Mara Wine Estate