Main image of Colline del vento (Cannonau) Book Winery Visit

Colline del vento
(Winery in Cannonau)

4.76 (17 Reviews)
Provides 6 wine tastings and winery visit from €35.00
Colline del Vento (hills of wind) is a wine producer born and raised in Sardinia. It is located in Villasimius, an important area for tourism in the province of Cagliari, in the locality of brennas. The achievement of quality and excellence is oru raison d'etre. Our wines tell the tale of who we are, the passion we put into our work and the deep respect we reserve for our land.
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MUSSENNORE AZIENDA AGRICOLA
(Winery in Cannonau)

5 (5 Reviews)
Provides 1 wine tasting and winery visit from €27.00
Cantina Mussennore is a family-owned winery in Mamoiada, deeply connected to its land and heritage. The winery was founded by siblings Antonio, Francesco, and Roberta, along with their parents Maria Antonietta and Pietro, who chose to honor their roots and the vineyard established by their grandfather Gesuino in 1976. The vineyard has been passed down through generations, symbolizing the family's dedication to preserving and nurturing their land. Cantina Mussennore is committed to producing high-quality wines, working closely with the local community and valuing the principles of family, belonging, and cooperation. The winery’s name itself, Mussennore, reflects the respect and love the family has for their history, as it was the nickname of their grandfather, who laid the foundation for their current success.
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FRANCESCO CADINU
(Winery in Cannonau)

5 (1 Review)
Provides 1 wine tasting and winery visit from €25.00
Cantina Francesco Cadinu was officially established in October 2015 by Francesco and his wife, Simonetta. However, the family's dedication to viticulture spans five generations, with vineyards passed down through the years. Located in Mamoiada, their 8 hectares of vineyards vary in exposure, altitude, and age, with vines ranging from 20 to over 120 years old. They follow a sustainable, environmentally respectful production philosophy, with each vineyard vinified separately using spontaneous fermentation without added yeasts.
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Cantina Giuseppe Sedilesu
(Winery in Cannonau)

Provides 1 wine tasting and winery visit from €90.00
Cantina Giuseppe Sedilesu is a family-run winery founded by Giuseppe and Grazia, and today it is managed by their three children and their families. The winery was established 40 years ago with the purchase of their first hectare of vineyard in Mamoiada, Sardinia. Initially, the family produced and sold bulk wine to nearby villages. In 2000, when the children took over the business, they decided to bottle and label their Cannonau, curious to see if the same flavors and aromas they had grown up with would be appreciated by the broader wine market. The decision proved successful, and over the next decade, the family doubled its wine production and expanded their cellar facilities. Today, they are active members of the local wine community, participating in initiatives like the Mamoiada Winemakers Association (Mamojà) and the Consorzio di Tutela del DOC Cannonau di Sardegna, a cooperative aimed at protecting the DOC Cannonau brand. The family is also involved in developing wine tourism through projects like La Strada del Vino Cannonau, bringing greater attention to their heritage and the unique terroir of Sardinia.
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Roccabianca
(Winery in Cannonau)

5 (1 Review)
Provides 1 wine tasting and winery visit from €25.00
Roccabianca is a charming family-run winery nestled on the picturesque north coast of Sardinia, just 8 kilometers from the historic town of Castelsardo. Our vineyards are located a mere 300 meters from the sea, on gently rolling hills that benefit from the cooling influence of the Mediterranean breeze. This unique microclimate creates the perfect conditions for cultivating high-quality grapes, particularly Vermentino di Sardegna DOC, the signature variety of our region. At Roccabianca, we are deeply connected to the land and dedicated to preserving the traditional winemaking practices that have been passed down through generations. Our small-scale operation allows us to focus on quality over quantity, ensuring that each bottle we produce captures the essence of Sardinia's rich terroir. Visitors to our winery can experience the beauty of our surroundings firsthand and discover the passion that drives our family’s commitment to creating exceptional wines. Whether you are exploring the stunning coastline or seeking a taste of authentic Sardinian culture, Roccabianca offers a warm welcome and a memorable journey into the world of Vermentino.
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Cantina Santa Maria La Palma
(Winery in Cannonau)

4.33 (3 Reviews)
Provides 1 wine tasting and winery visit from €30.00
Santa Maria La Palma winery is located in one of Sardinia’s prime winegrowing regions, spanning 700 hectares of rolling hills and plains by the sea. Benefiting from the island’s unique paedo-climatic conditions, the winery has cultivated a strong connection to the local terroir, specializing in traditional Sardinian grape varieties. The winery focuses on Cannonau and Vermentino, two iconic varieties that capture the essence of Sardinia. With a commitment to quality and tradition, Santa Maria La Palma continues to produce world-renowned wines.
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Cantine di Orgosolo
(Winery in Cannonau)

Provides 2 wine tastings and winery visit from €35.00
Cantine di Orgosolo is situated at the entrance to the town for those arriving from Nuoro, and the winery blends modern design and functionality with traditional winemaking practices. The grapes, hand-harvested at different times, are carefully sorted and transferred to the cellar in small crates for further selection before being gently pressed. The winery uses 50 hl vinificators to initiate fermentation with native yeasts, adding minimal metabisulphite for a natural fermentation process. Visitors are welcome to experience wine tastings and explore the unique offerings of the estate.
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Cantina Ferruccio Deiana
(Winery in Cannonau)

Provides 1 wine tasting and winery visit from €45.00
Ferruccio Deiana, driven by an enduring passion for winemaking and equipped with strong technical expertise, founded his own winery to fulfill a lifelong dream. His vision was to bring attention to the Basso Campidano and Parteolla regions, areas in southern Sardinia known for their beautiful landscapes and rich cultural heritage. Nestled between Cagliari and the rugged peaks of Punta Serpeddì in the Sarrabus-Gerrei territory, this region has been celebrated since ancient times for its fertile soils, perfect for cultivating grapevines, wheat, and olives. The headquarters of Azienda Vitivinicola Ferruccio Deiana are located in Su Leunaxi, near Settimo San Pietro, with vineyards in Su Leunaxi and Sibiola. The vineyards have been carefully planted, considering the specific characteristics of the soil and terrain. With an ideal microclimate, favorable exposure, and rolling hills, the region produces exceptional wines that have garnered numerous awards. At Ferruccio Deiana, the focus is on quality, and a visit to the winery will demonstrate the passion and dedication that go into every bottle.
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Tenuta Asinara
(Winery in Cannonau)

La Tenuta Asinara è nata da una scelta di vita della famiglia Sassu. Dal desiderio di far esprimere al meglio questo territorio. Di contribuire alla conservazione della razza degli asinelli bianchi e di produrre grandi vini. Vogliamo dimostrare che la nostra terra ha in sé questa grande vocazione. E’ una sfida che richiede tempo, pazienza, impegno. E’ fatta di tante tappe fondamentali, come la nascita del nostro primo vino, Herculis, un taglio Bordolese che ha il nome antico dell’isola dell’Asinara. Un passo alla volta vengono gli altri vini: Birbante, uno spumante prodotto secondo la saggezza dei vignaioli, con grappoli del diradamento tardivo. Poi Indolente Rosso, un Cannonau, e Indolente Bianco, il nostro Vermentino. Hanno nomi che richiamano la musicalità di quello dell’asinello in lingua sarda, Su Molente. Li produciamo con lo stesso spirito che anima questi animali: con pazienza, lavoro e un’ostinazione proverbiale. Ultimo nato Hassan, un taglio Bordolese che affina 14 mesi in barrique. Deve il suo nome al terzo re di Algeri, Hassan il Bello. Nacque e crebbe giovane pastorello sulla mitica isola dell’Asinara. Strappato al suo gregge dai pirati turchi, conquistò poi i favori di Kheir-ed-Dinn, detto il Barbarossa. Con spregiudicatezza e bontà visse e mori ad Algeri. Infine, delle stesse uve di Hassan, sapientemente appassite in cantina per 5 mesi prima della vinificazione ecco Hassan Passito, che riposa in barrique tre anni prima di vedere la luce.

More information on Cannonau

Cannonau is a wine appellation produced throughout the wild and green territory of Sardinia, the second largest island of the Mediterranean sea. If you’re on the hunt for a wine destination where you can enjoy unforgettable winery visits while admiring breathtaking views of the crystalline water of the Mediterranean, then a Cannonau wine tasting is probably what you’re looking for.

Your Cannonau wine tastings will most likely include various types of wine, as the appellation not only includes red wines, but also rosé and fortified wines. Probably the best examples of Cannonau di Sardegna are the ones produced in the southern and eastern parts of the island, in the provinces of Nuoro and South Sardinia. Within these provinces, three subareas have been officially recognized as production areas for Cannonau wines of a particular quality: Nepente di Oliena (or Oliena), Capo Ferrato, and Jerzu. Wines from the oldest area, the province of Nuoro, bear the mention Classico.

Which food to taste in Cannonau?

Within the territory of Cannonau you will find various wineries that you can visit for a Cannonau tasting. During your time in Sardinia, make sure to dedicate some of your time to discover its traditional cuisine as well. Some of the dishes we recommend trying culurgiones (a sort of ravioli), malloreddus (a typical pasta), fregola with seafood, Porceddu (the traditional roasted suckling pig), carasau bread.

Which wines to taste in Cannonau?

During your winery visits in Sardinia, you will have the opportunity to get to know better the wonderful variety of Cannonau, from which the appellation Cannonau di Sardegna takes its name, also known as Grenache in France. Cannonau is quite sturdy, its yield is not particularly high but it has good adaptability, which explains its spreading in very different areas of the island. Cannonau wines are characterized by a ruby red color, tending toward orange with aging, a relatively high sugar level and modest acidity.

Which is the best season to visit Cannonau?

Cannonau wine tastings can be enjoyed during every season, just like the island of Sardinia. While it is most crowded during the summer months, when its sandy beaches with crystalline waters are packed with tourists, spring and autumn in Sardinia are quite pleasant as well, thanks to their milder temperatures.

What things to do in Cannonau?

Besides Cannonau wine tastings, the wonderful island of Sardinia has a myriad of natural and artistic treasures that you should visit at least once in your lifetime, such as Neptune’s grotto, the Gulf of Orosei and its Bue Marino cave, the Nuraghi Valley and its archeological remains, the Maddalena Archipelago.