Cantine Zuffa is an organic winery placed at the bottom of the hills of Imola (Emilia-Romagna, Italy). The winery has now reached the 5th generation: Augusto Zuffa is carrying on the tradition of the wine making process taken over from his father, adding his own experience and innovations. The grapes are treated organically - no chemicals are used and the harvest is still done by hand. The production is supported by 4 patents, of which one has been developed in-house. Technology and nature meet at the Zuffa winery, to get the best possible taste in your glass - you can truly taste the Soul of Italian wine. - Come to visit us - taste our wine matched to seasonal, regional and organic dishes made by us. Cantine Zuffa è una cantina biologica situata ai piedi dei colli d’Imola (Emilia-Romagna). La cantina ha raggiunto la 5a generazione: Augusto Zuffa sta portando avanti la tradizione della produzione di vino che ha ereditato da suo padre, aggiungendo la propria esperienza e le proprie innovazioni. Le uve sono trattate in maniera biologica - non viene usata alcuna sostanza chimica e la vendemmia viene effettuata a mano. La produzione è supportata da 4 brevetti, di cui tre sono stato sviluppati da Cantine Zuffa. Un binomio tra tecnologia e natura, che potrai assaggiare in un bicchiere - assaporerai per davvero l’Anima di Vino Italiano. - Vieni a trovarci - potrai degustare i nostri vini abbinati a piatti stagionali, regionali e biologici.

The Palazzo di Varignana estate presents its new winery: 1,100 square meters built according to the principles of semi-subterranean architecture, made from natural materials representative of the local area, such as olive wood and red brick, perfectly incorporated into the surrounding landscape. The tasting room is characterized by stylish design finishes and colors reminiscent of autumn foliage, where the view extends toward the terrace overlooking the spectacular vineyard currently being converted to organic production. As well as the native grape varieties, such as Sangiovese, Albana, Famoso, Malbo Gentile, and Pignoletto, you can find international varieties, such as Pinot Noir, Pinot Blanc, and Chardonnay. We use state-of-the-art production technologies to guarantee the protection of the authenticity and organoleptic properties of our wines. The cellar, under its imposing red brick vaults, houses the French oak barrels in which the young wines rest and refine to reach the right level of aging and become the best expression of the terroir and the vines that produced them. Among the Spumantes you’ll find bottles of Villa Amagioia on the characteristic pupitre wine racks, traditionally used for the remuage process, the last key step in preparation for the disgorgement typical of the Metodo Classico (Champagne Method). The winery and vineyards are situated in a wonderful natural amphitheater, an exceptional location that, since last July, has hosted various events related to the world of wine tourism, such as concerts and open-air cinema with tastings. The tasting room is open from Wednesday to Sunday, offering visitors a unique experience to discover our wines: Chardonnay, Spumante Metodo Classico, Pinot Noir, and Sangiovese Superiore.

Villa degli Olmi is a historic winery with roots dating back to the late 19th century. The story began when Giovanni, the founder, paired silkworm breeding with winemaking, quickly expanding his market beyond the local region as the quality of his wines gained recognition. By 1926, Giovanni’s wines had earned gold medals at prestigious wine exhibitions. In the post-war years, Giovanni’s son, Aurelio, established an independent winery in Creazzo, a small village near Vicenza, marking a new chapter in the company’s history. With the involvement of Aurelio’s sons, Bruno and Luciano, in the 1960s, the winery embraced modernization, introducing technological innovations, including a cutting-edge bottling line. Bruno, a graduate of the Conegliano School of Oenology, led the company’s growth, which included expanding into the Italian market during the 1970s and 1980s. Under the leadership of the 4th generation, represented by Luciano, Matteo, and Camilla, Villa degli Olmi expanded its reach internationally. A new, state-of-the-art cellar at the Altavilla Estate was completed in 2009, positioning the winery to meet the growing demands of foreign markets. Today, Villa degli Olmi is present in 30 countries and continues to grow, all while maintaining a commitment to quality, innovation, and respect for the land.

The winery was founded in 1970, when the owner Assirelli Aldo decided to vinify the first grapes born from the cultivation of a few hilly hectares of vineyards located in the municipality of Dozza. The next generation saw his son Vittorio determined to renovate the production cellar into a building dedicated to the complete processing of grapes and the sale of wine in demijohns, adopting in the field the method of integrated pest management to best preserve the vines on the farm. Today he is joined by his sons Matteo and Luca and his wife Anna, who, together with Vittorio, take advantage of the advice of Dr. Enologo Marco Lucchi, obtaining a 'wide range of bottled wines and vinifying not only native grapes but also international grapes from 16 hectares of estate vineyards. Attentive to innovations, the winery has recently been modernized at the production level, with innovative machinery in the cellar that allows the winemaking phases to be followed in a highly qualitative way and with a scrupulous and careful method, aimed strictly at the birth of DOCG, DOC and IGT wines of the highest quality. The winery is also equipped with a special and comfortable tasting room equipped with a fireplace and old-fashioned objects, providing direct sales in the winery with the possibility of pleasant guided tours and tastings. The "Cantina da Vittorio" has received various awards and praise in the context of various events, proving to be, for longevity and quality, one of the pillars of the culture and flavors of Dozza.