Wine Tastings Emilia-Romagna
Find the best wine tastings in Emilia-Romagna, to book online or give as a gift.
Popular Places in Emilia-Romagna
Popular Destinations in Emilia-Romagna
(Hills of Bologna, Food Valley)
2 Hours
Min 2, Max 20
(Hills of Bologna, Food Valley)
1 Hour 30 Minutes
Min 2, Max 20
(Lambrusco, Food Valley)
1 Hour
Min 2, Max 20
(Lambrusco, Food Valley)
2 Hours
Min 2, Max 30
(Lambrusco, Food Valley)
1 Hour 30 Minutes
Min 2, Max Not Specified
(Lambrusco, Food Valley)
1 Hour 30 Minutes
Min 2, Max Not Specified
(Food Valley, Hills of Piacenza, Val d'Arda)
1 Hour
Min 4, Max Not Specified
(Lambrusco, Food Valley)
2 Hours 15 Minutes
Min 2, Max Not Specified
(Hills of Bologna, Food Valley)
1 Hour 30 Minutes
Min 4, Max 30
(Romagna, Hills of Faenza)
2 Hours 30 Minutes
Min 4, Max Not Specified
(Hills of Bologna, Food Valley)
2 Hours
Min 2, Max 50
(Hills of Bologna, Food Valley)
1 Hour 30 Minutes
Min 2, Max Not Specified
(Lambrusco, Food Valley)
2 Hours
Min 2, Max 20
(Romagna, Hills of Rimini)
1 Hour 30 Minutes
Min 4, Max Not Specified
(Lambrusco, Food Valley)
2 Hours
Min 2, Max Not Specified
Emilia-Romagna: Good to know
Emilia Romagna is the perfect destination if you want to enjoy memorable wine tastings and winery visits while discovering some of Italy's most iconic food products. This region was born by the union of two different territories, Emilia and Romagna. Emilia, located in the hinterland, is the land of many PDO and PGI products that represent Italy's food excellence, such as Parmigiano Reggiano, traditional balsamic vinegar and Prosciutto di Parma. Romagna instead borders the Adriatic Sea and is known for its beaches, filled with nightlife during summer, and suggestive hill villages.
Emilia Romagna represents one of the largest wine-growing areas in Italy with over 60.000 hectares and, while here, you will have the chance to experience the variety of wines produced in this area during your wine tastings. The difference between Emilia and Romagna in fact is clear also when looking at the types of wines produced and cultivated grapes. Emilia, the western part, is the land of Lambrusco, a sparkling red wine. In Romagna instead, located on the eastern side, wines are mostly still and produced with Sangiovese, Albana and Pignoletto grapes. Together, the two areas of Emilia Romagna boast 18 DOC, two DOCG and nine IGT appellations.
The distinction between Emilia and Romagna becomes even clearer when looking at the traditional dishes eaten within the region. Nevertheless, throughout the region's territory, you will be able to savor many of Italy's excellencies between a wine tasting and a winery tour. Not by chance, this area is known as Italy's Food Valley. Emilia is the land of fresh egg pasta like tagliatelle with Bolognese ragù, tortellini and tortelloni, cold cuts like Prosciutto di Parma and Culatello di Zibello, Parmiggiano Reggiano and other specialties like Erbazzone. Romagna's cuisine instead includes more fish-based dishes with products like clams and sardines. Fresh pasta plays a big role also in Romagna's cuisine, with shapes like tagliatelle and ravioli. Finally, Romagna's most iconic dish is perhaps Piadina, a sort of flatbread.
About two-thirds of Emilia Romagna's viticulture is concentrated in its plains. Even so, the region offers a great variety of wines you will discover during your wine tastings and visits to wineries. Within Emilia's area, the most widespread black grape varieties are Barbera, Croatina and Bonarda, as well as many grapes from the Lambrusco family (Salamino, Maestri, Marani, di Sorbara, Grasparossa and Montericco). Malvasia di Candia, Ortrugo and Moscato bianco are instead the most common white grape varieties. Some international grape varieties can also be found, such as Chardonnay, Pinot Bianco, Pinot Grigio, Riesling and Riesling and Müller-Thurgau. In Romagna, the most widespread black grape variety is instead Sangiovese, and the most widespread white one is Trebbiano Romagnolo. Other common varieties found in this area are Pagadebit and Albana.
The best moments to visit Emilia Romagna are spring and autumn when the mild temperatures will allow you to enjoy the many wine tastings, winery visits and historical highlights the territory has to offer without suffering from the hot and muggy summer weather.
Emilia Romagna's diverse territory offers a multitude of activities and historical sites to visit between a winery tour and a wine tasting. Some of the highlights that shouldn't be missed are the historical city centers of Bologna, Modena, Parma, Ferrara, Ravenna and Reggio Emilia, with sites like the Asinelli towers and San Luca's Sanctuary, the Estense Castle, The Casentinesi Forest National Park, San Marino.
The average price of a wine tasting with winery visit in Emilia-Romagna is around €54.00. Depending on the experience, prices range from €18.00 to €90.00. Booking in advance ensures availability and the best prices.
Here are the top wineries to visit in Emilia-Romagna:
- Tenuta Carbognano
- TerraQuilia - La Cantina
- Giacobazzi vini
- CANTINA VENTIVENTI
- Podere Beghetto
- AL DI LA' DEL FIUME
- Agriturismo San Paolo
- Casa Benna
Here are the best wine tastings to book in Emilia-Romagna:
- Visit and Wine Tasting at Alessandro Fedrizzi's Winery in Colli Bolognesi
- Unlimited tasting: wine tour plus lunch or dinner at Cantine Zuffa
- Winery Tour and Light Wine Tasting at Podere Riosto in the Bologna Hills
- AperiVigna - Wine Tasting Aperitivo with Castle View at Marino Barani & Figli
- Tour and wine tasting at La Viola winery in Romagna
- Premium wine tour and tasting at Cantina Lodi Corazza in Colli Bolognesi
- Tasting of Colli Bolognesi wines and typical products at the AGRIVAR winery
- Sparkling Wine Tasting at Alessandro Fedrizzi's winery in Colli Bolognesi
Gifting a wine tasting in Emilia-Romagna is easy with Winedering’s wine experience vouchers. You can choose from curated tastings in the area and receive an instant PDF voucher to print or share later. It's a thoughtful gift, ideal for birthdays, anniversaries, or any special occasion.
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