The story of Vini Barani began in the early 1950s when Marino and Gina Barani purchased land near the Vigoleno castle. Originally a nursery, where Marino cultivated and sold prized native vine cuttings, the venture gradually shifted to winemaking due to the exceptional quality of the land. Today, the winery is managed by Stefano Barani, Marino’s grandson, who preserves the family tradition. The vineyards, covering four hectares, produce DOC varieties, and the winery began transitioning to organic production in 2022.  

Tenuta la Bertuzza is a young winery led with passion and expertise by Andrea Ferri, the first winemaker in the family. Located in Castell Arquato, within the Val d'Arda territory, Tenuta la Bertuzza finds itself in an area characterized by villages and castles, natural and archaeological parks, and an area that is beautiful to see and travel through.

Tenuta Borri, managed by Andrea Pradelli, is a historic estate located in the Travo area within the Trebbia River valley. The estate, which spans around 5 hectares, has been in the Borri family for at least five generations. After the vineyards were revitalized in 2008, Andrea, an agronomist, took over full-time management, focusing on traditional, sustainable practices. The vineyards, located at altitudes between 400 and 700 meters, benefit from favorable pedoclimatic conditions and manual cultivation. The estate avoids using fertilizers and herbicides, opting instead for minimal phytosanitary treatments, and focuses on traditional winemaking methods enhanced by modern refinements. Fermentation is spontaneous, relying on indigenous yeasts, and sulfur dioxide is used sparingly. The estate prioritizes quality and environmental stewardship, consciously choosing not to pursue organic certification due to the local presence of Flavescence dorée, which necessitates the use of insecticides. The result is a collection of wines that reflect the unique terroir and dedication to craftsmanship.  

La Caminà Winery is located in the picturesque Piacenza hills of the Arda Valley, specifically in the hamlet of Bacedasco Basso, a region known for its rich winemaking tradition. The winery is recognized for cultivating Barbera and Bonarda grapes, which are used to produce Gutturnio, a ruby red wine typical of the area. The estate also grows Ortrugo and Malvasia di Candia grapes, which yield fresh and sparkling white wines, crafted following local traditions. Founded in the 1950s by Gino Bargazzi, the winery has remained a family-run business, now managed by his son Roberto, who inherited his father’s passion for winemaking. Maintaining the traditional methods passed down through generations, Roberto continues to focus on the importance of craftsmanship while combining it with a modern search for flavor. Visitors are welcomed into the winery to experience the simple yet high-quality wines that reflect the character of the land.

Illica Vini draws inspiration from both the natural beauty of its surroundings and the cultural legacy of Luigi Illica, a renowned playwright and librettist from the region. Luigi Illica, who worked with great composers like Giacomo Puccini and Umberto Giordano, embodies the spirit of innovation and creativity that also defines the winery. Born near Castell’Arquato, his adventurous life and commitment to excellence parallel the values of Illica Vini. At Illica Vini, excellence is cultivated through the meticulous care of each step in the production process, ensuring that every bottle reflects the authenticity of the Piacenza region. The winery places a strong emphasis on organic viticulture, respecting nature by maintaining a balance between human intervention and the natural environment. They believe in using without consuming, ensuring sustainability in all aspects of their work. This philosophy of treating nature as an active partner in winemaking highlights the winery's deep connection with the land. Incorporating innovation while respecting tradition, Illica Vini embraces modern technology in winemaking, such as washing grapes or eliminating oxygen, to enhance the natural beauty of their wines. The belief that innovation can become tomorrow’s tradition allows the winery to maintain a forward-thinking approach while honoring the heritage of the region. The winery is deeply connected to the territory, producing wines exclusively from Piacenza grapes grown at high altitudes, adhering to the principles of sustainable mountain agriculture. Illica Vini also emphasizes ethics, ecology, and education, promoting sustainability and social responsibility, transforming the Vall’ongina into a laboratory for future development and a reference point for international wine culture. This dedication to excellence, innovation, and respect for nature and tradition sets Illica Vini apart, making it a symbol of high-quality organic winemaking in the Piacenza region.

CASA BENNA® Winery has been a cherished family-owned estate since 1916, passed down through generations of the Molinari family. Nestled in the picturesque hills of Castell’Arquato, the winery has evolved from its humble beginnings when great-grandfather Giovanni transported wine by horse to Liguria, to a modern operation led by Andrea Molinari and his nephew, Alessandro Stabile. Today, Andrea oversees the vineyard management, winemaking, and business operations, while Alessandro focuses on automation, bottling, and machinery maintenance. The family's deep connection to the land is evident in every aspect of their work. In the early 1960s, Casa Benna transitioned to a dedicated winemaking estate, becoming a pioneer in promoting the D.O.C. Gutturnio, a wine that has become synonymous with the region. The legacy of innovation continues, with continuous improvements in vineyard cultivation, winemaking processes, and the adoption of modern technology. Casa Benna is a proud member of the Italian Federation of Independent Winemakers (F.I.V.I.) and Campagna Amica, supporting a 100% Italian supply chain that directly connects producers to consumers.

Villa Oppi has a rich history dating back nearly 2000 years, beginning as an ancient Roman post station along the historic Via Emilia, strategically located between Piacenza and Parma. Originally serving as a rest stop for travelers, the estate became known for producing wine, its primary source of income. The property gained prominence in the early 19th century when Marie Louise of Austria, Duchess of Parma and Piacenza, purchased the estate, enhancing its agricultural significance. Under her guidance, Villa Oppi became the first estate in Italy to produce a Bordeaux-style wine in 1820. Today, Villa Oppi has evolved into the Villa Oppi Wine Group, managing 15 wineries across Italy. We are proud to continue this legacy of innovation and quality, producing a wide range of premium wines that reflect the diversity of Italy’s most important wine regions. Visitors can experience the estate's long-standing tradition and the evolution of Italian winemaking, from its historical roots to its modern-day success.

Saccomani is a family-owned winery located in Diolo, a picturesque village near Castell'Arquato, surrounded by the historic Piacenziano Geological Zone. This unique area, rich with Mediterranean Pliocene fossils and sandy soils, provides an ideal environment for natural, organic wine production. With a deep commitment to tradition and respect for nature, Saccomani follows each step of the winemaking process, from cultivation to bottling, ensuring every wine reflects the land’s distinct characteristics and family history. This region has been cultivating grapes for centuries, originally focused on table grapes before evolving into high-quality winemaking. Today, Saccomani proudly participates in the Vinnatur Association, which promotes authentic natural wines. Certified organic, the winery cultivates grapes without chemical intervention, preserving the surrounding biodiversity. Each bottle produced by Saccomani speaks to their passion, dedication, and the geological heritage of the Colli Piacentini, making their wines a true representation of their roots and values.

In the beautiful hills of the Tidone Valley in Emilia Romagna, Filarole is dedicated to preserving tradition through organic agriculture. Our vineyards, aged between 30 and 100 years, are nurtured with manual care and respect for the land. "Filarole" comes from the Piacenza dialect, referring to rows of vines. We embrace sustainable practices, ensuring that each visit to our estate is not only a discovery of unique wines but also a journey through a region with a rich winemaking history

Nestled in the scenic Colli Piacentini, Cantina Civardi di Seminò is a family-run winery located in Ziano Piacentino, where winemaking traditions have been passed down for generations. Our vineyards, cultivated with passion and dedication, grow native and international grape varieties, including Bonarda, Barbera, Cabernet Sauvignon, Syrah, Malvasia, Chardonnay, and Ortrugo. A key element of our winemaking philosophy is proximity—our vineyards are located within a 3 km radius of our winery, ensuring that the grapes arrive fresh for processing, preserving their aromatic integrity and quality. The entire winemaking process is carried out with a perfect blend of tradition and modern technology: we harvest exclusively by hand, carefully selecting the best grapes, and then rely on state-of-the-art vinification techniques to guarantee hygiene, precision, and excellence. For us, winemaking is more than a profession—it is a labor of love. Every harvest is a celebration, a moment when we gather the fruits of our labor, creating wines that reflect the authenticity and richness of the Colli Piacentini. The genuineness and quality of our wines are our greatest pride, ensuring that each bottle tells the story of our heritage and dedication.