Nestled between the Asolo Hills, Montello, and the Valdobbiadene slopes, where the Piave River carves its way through the landscape, Società Agricola Terre dei Castellaz flourishes in a historic land rich in tradition and viticultural heritage. The estate stands where the ancient “Castellaz” once guarded the Vidor pass and the port of Barche, on land where history and nature blend seamlessly. Founded in 2005, the winery is the realization of a lifelong passion that has transformed into a profession. The Andrighetto family carries forward this dedication in honor of Luigi Andrighetto, with his son Antonio, his wife Fabiola, and their daughters Federica, Teresa, and Monia, all contributing to the care of their vineyards. Their wines are crafted exclusively from estate-grown grapes, cultivated on red and stony soils, creating a unique terroir that enhances the structure and complexity of each bottle. A visit to Terre dei Castellaz offers not just a taste of exceptional wines but an immersion into the deep-rooted traditions of this remarkable land.

Ghisolana is a dedicated organic winery that has been producing earth-friendly wines for the past eight years. Located in a region rich in natural beauty and tradition, our vineyard thrives under the principles of organic farming, ensuring that our wines are free from pesticides, herbicides, chemical fertilizers, and other synthetic chemicals. The decision to embrace organic practices was driven by our deep connection to the land and our commitment to preserving its purity. At Ghisolana, we believe that producing unique wines begins with a profound respect for the environment and every element that influences our vineyards. Our winery stands out not only for the quality of our wines but also for the cutting-edge cultivation technologies we employ. These technologies, combined with traditional methods, allow us to create wines that are both genuine and of the highest quality. We meticulously oversee every step of the winemaking process, from the careful cultivation of our vines to the selective hand-picking of grapes. These grapes are then pressed at low temperatures in oxygen-free environments to preserve their natural characteristics. We use only local natural yeasts, allowing for a slow fermentation process that enhances the wine's complexity. Our scrupulous attention to detail ensures that our wines have no additives and contain only low levels of sulfites, offering a pure and authentic taste of our land.

Tenuta Amadio, located in the heart of the Asolo hills in Monfumo, is a family-run estate with a deep-rooted connection to the land. The estate is divided into three distinct vineyards — Vigneto del Biss, Vigneto del Longon, and Vigneto Era Grande. Each vineyard brings its own unique characteristics, allowing Tenuta Amadio to cultivate grapes with diverse flavors and aromas that harmonize beautifully in their wines. The estate is committed to sustainable agriculture, preserving the land for future generations by nurturing its fertility and vitality. Founded in 1850 by Amadio Rech, the estate has a long history intertwined with the Rech family's love for these hills. Originally planted with both grapes and renowned local apple varieties, the estate provided for the family for many years before being abandoned. Today, Simone and Silvia, the new generation of the Rech family, have revitalized the vineyards with a deep passion for winemaking, restoring Tenuta Amadio's legacy. Their mission is clear: to care for the land and the vines from the soil to the bottle, ensuring every step in the production process is carried out with precision and dedication. This blend of tradition and modernity creates wines that are true expressions of the unique terroir of the Asolo hills.

Martignago Winery is a family-run business that prides itself on blending tradition with passion for the land. Managed by Francesca, Lucio, Simone, Maria, little Gioele, Grandma Maddalena, and Filippo, the winery is rooted in the belief that guests are not just visitors but part of the family. The winery is first and foremost a farm, with everything revolving around a deep love and respect for nature. This strong connection to the land has led to the pursuit of organic certification for their wines. For Martignago, nature is seen as the best technology when properly supported, and this philosophy is reflected in their sustainable practices and warm hospitality. Guests are welcomed with simplicity and are encouraged to enjoy the authenticity of farm life, where ancient traditions are kept alive.