Quinta de Santa Júlia is a true refuge in the heart of the Douro, where history, traditions and natural beauty come together to create an unforgettable experience. Quinta de Santa Júlia offers much more than a simple visit, it takes us back in time, showing us the most genuine things that exist. It is the perfect destination for lovers of wine, culture, tradition and tranquillity, a place where every moment is to be savored slowly, just like a good wine.

Situated on the Favaios plateau in the Douro region, Quinta da Faisca offers immersive wine experiences including tastings, wine classes, and guided visits to the cellars and wineries, often accompanied by meals that celebrate the local culinary tradition. The property has been remodeled and expanded under the direction of architect Carlos Castanheira, with the aim of not only producing exceptional wines but also providing guests with a sensory journey. The tour takes visitors through the grape reception area and into the innovative spaces of the winemaking and barrel cellars, offering insights into every stage of the wine production process. The experience is designed to engage the senses — sight, smell, and taste — as guests learn about the transformation of grapes into wine. The visit concludes with a tasting of various wines, paired with olive oil and local Douro olives, enjoyed on a veranda that overlooks the stunning hills and valleys descending to the Douro River. The landscape alone promises to make the experience truly memorable. Quinta da Faisca also features a selection of wines from regions such as Douro, Lacrau, Secret Spot, Trás-os-Montes, Vinho Verde, Quinta do Cruzeiro, and Sousa Lopes, showcasing the diversity of wine production across northern Portugal.

> Quinta do Beijo: A Legacy of Love and Wine in the Douro Valley Nestled in the heart of Portugal’s stunning Douro Valley, Quinta do Beijo—which translates to Kiss Winery—is a family-owned estate dedicated to crafting exceptional wines. The name is an homage to the hummingbird, an elegant and tireless creature that “kisses” flowers to gather nectar. Inspired by this beautiful natural process, the Monteiro family explains their philosophy: Just as the hummingbird kisses the flowers to bring nectar home, we kiss the vines and bring their nectar into the bottle. This poetic vision encapsulates the deep respect, care, and devotion that the family pours into their winemaking, ensuring that every bottle carries the true essence of the Douro terroir. > A Destination for Wine Lovers Located in Celeirós do Douro, in the heart of the Cima Corgo subregion, Quinta do Beijo is part of the UNESCO-listed Alto Douro Wine Region, renowned for its breathtaking landscapes and world-class wines. Visitors to the estate are welcomed with warm hospitality, guided tours through historic wine cellars, and immersive tasting experiences that bring the family’s passion to life. During harvest season, guests can even take part in traditional grape stomping, making for an unforgettable, hands-on experience. > A History Rooted in Tradition and Innovation Quinta do Beijo has a history that spans over a century. The estate’s legacy dates back to the time when the family produced Port wine in the historic Armazéns do Calvário, their ancient wine cellars in the Douro. For generations, the family played a vital role in the region’s winemaking tradition, contributing to the local Port wine trade. However, it was in 2015 that the Monteiro family decided to rebrand and establish Quinta do Beijo as an independent label, marking a new era of passion and excellence in winemaking and also started to produce their brand of DOC Wines. > A Commitment to Traditional and Sustainable Winemaking Quinta do Beijo is deeply committed to preserving the heritage of the Douro Valley while integrating modern techniques to enhance quality. The estate’s vineyards are planted on steep, sun-drenched terraces with schist soils, which force the vines to grow deep roots and produce intensely flavored grapes. The winemaking process still honors age-old traditions, including the practice of “pisa a pé”, where grapes are foot-trodden in traditional stone basins called "Lagares". This technique dates back centuries and helps extract the best flavors and textures from the fruit. At the same time, the winery embraces modern winemaking technology, using temperature-controlled stainless steel tanks and high-quality oak barrels to ensure precision and consistency. Sustainable farming practices are also a cornerstone of Quinta do Beijo’s philosophy, with minimal chemical intervention and a focus on biodiversity to maintain a healthy vineyard ecosystem.

Quinta da Raza, nestled in the Basto sub-region of the Vinho Verde DOC, boasts a heritage that spans over four centuries, with generations of the Teixeira Coelho family passionately cultivating the land. The estate benefits from a unique microclimate, shaped by the protective influence of the surrounding mountains and the Tâmega River, which flows from northeast to southwest. This unusual geography, combined with the gentle slopes and an altitude of 250 meters, ensures ideal sun exposure and well-drained, granite-rich soils mixed with clay and schist. These conditions make Quinta da Raza a standout in the Vinho Verde region, producing high-quality grapes in a balanced ecosystem. Visitors are welcomed into a serene environment, where modern winemaking techniques are combined with deep-rooted traditions, including hand-picking grapes and foot treading in stone tanks, a practice passed down through the ages. A visit to Quinta da Raza offers breathtaking vineyard views, intimate wine tastings, and a deep connection to the legacy of Portuguese winemaking.

Quinta do Bomfim, situated on the banks of the Douro River, is renowned for producing some of Dow’s most iconic Vintage Ports. The estate has been in the family for five generations, contributing to some of the 20th century’s most acclaimed ports. Visitors can explore the rich history of the estate at the old lodge, take guided tours through the vineyards and winery, and enjoy tastings while overlooking the stunning Douro River.  

Quinta do Jalloto is a charming, family-run vineyard nestled in the breathtaking Douro Valley of Portugal. Established in 1873, this fourth-generation estate spans over 10 hectares and is renowned for its exquisite range of wines, including reds, whites, and rosés, crafted using traditional methods such as foot treading. Visitors are welcomed to enjoy tastings on a picturesque terrace overlooking lush vineyards and ancient olive groves. In addition to wine, Quinta do Jalloto produces high-quality extra virgin olive oil and honey, allowing guests to savor the full bounty of the region. The estate's stunning location offers some of the best views in the Douro Valley, making it a must-visit for wine enthusiasts and nature lovers alike.

Quinta dos Avidagos is a historic family-run winery in the Douro region, with roots dating back to 1670. The estate spans 48 hectares across three quintas: Firvida, Além Tanha, and Avidagos. Originally selling grapes to Port Wine houses, the family began producing their own wines in 1996. A state-of-the-art winery was built in 1999, combining modern techniques with tradition. Their dedication to quality, respect for heritage, and unique terroir make Quinta dos Avidagos an exceptional destination for wine lovers visiting the Douro Valley.

For over five generations, Vieira de Sousa has been a family-run winery deeply rooted in the Douro Valley, known for its rich tradition of crafting Port wines. The winery’s legacy began with its family-owned estates, or "Quintas," which stretch across nearly 60 hectares along the Douro River. This privileged location allows the winery to cultivate a diverse range of grape varieties, benefiting from the region’s unique microclimate and terroir. With vineyards in distinct areas, Vieira de Sousa produces a variety of exceptional wines while maintaining high standards of quality and consistency year after year. Today, the winery is led by Luísa Vieira de Sousa, who continues her family’s passion for winemaking and their commitment to preserving the heritage of the Douro region.

Quinta da Avessada is located on the vineyard plateau of Favaios, in the center of the Douro demarcated area. At 600 meters above sea level and with 1000 hectares of planted area, this is the highest and flattest point in the region. A vast territory in which 90% of its vineyards are cultivated with the Moscatel Galego variety. The one that gives rise to Moscatel de Favaios. Built mainly with native materials: wood and shale, the Quinta is involved in the landscape as if it were part of it. Surrounded by vineyards that blend into the horizon with the sky and the distant mountains. With 160 years of existence, Quinta da Avessada lives on the traditions and legacy of the ancestors who passed through it. It was the first farm in the region to plant the Moscatel Galego variety and consequently to produce Moscatel de Favaios. From Marquês de Pombal to Dona Antónia passing through the Baron of Forrester, many personalities contributed to the stories we have to tell.

Duas Árvores was founded in 2012 by two lifelong friends, José and Luiz, as a tribute to their Portuguese roots. Located in the heart of the Douro Valley at Quinta da Marcela, a UNESCO World Heritage site, the estate spans 16 hectares of vineyards. The name "Duas Árvores" (Two Trees) honors their family surnames, inspired by the chestnut and olive trees typical of the region. The estate combines tradition and passion, producing wines that reflect the unique terroir and diverse microclimates of the Douro.

Located on the left bank of the River Douro as you arrive at Ervedosa, Quinta de Ventozelo is one of the region’s most beautiful and impressive estates. This vast amphitheatre overlooking the river is “the gateway to the silence of the Douro Valley”, where time seems to flow more slowly. The calmness and close connection to nature are its main intangible value. Quinta de Ventozelo was once farmed by Cistercian monks who inhabited the region in the Middle Age. The monks transformed local agriculture and began production of port wine. The first historical mention of Ventozelo dates from 1288, but around 1500, by assignment of the Cistercian Monastery of S. Pedro das Águias, the Estate came into the hands of the hidalgos of Casa do Poço from Lamego.

Churchill’s is an Anglo-Portuguese port and Douro wine producer, founded in 1981 by Johnny Graham with the vision of creating a drier, fresher style of port. As the last remaining independent British port house, we pride ourselves on maintaining our independence while blending tradition with innovation. Today, Johnny continues to oversee the winemaking and operations, alongside the next generation. In addition to our exceptional ports, we craft a range of innovative Douro terroir wines that capture the essence of our cherished vineyard, Quinta da Gricha. Our wines reflect the spirit of the Douro Valley, offering visitors a chance to slow down and experience the beauty of vineyard life through personalized tours, tastings, and unforgettable moments at our panoramic terrace or infinity pool.

"Our goal is to create wines that express the full character of the traditional vineyards and varieties in the Douro Valley" Sandra Tavares da Silva and Jorge Serôdio Borges began their adventure in 2001. In the beginning, the young couple had no vineyards and no wine, but they shared a dream, a personal project to which they have devoted themselves body and soul. The innovative yet rustic winery was founded nearly ten years ago by Jorge Serôdio Borges and his wife Sandra Tavares da Silva, two of the most celebrated winemakers in Portugal, who wanted to channel their extensive experience into a winery that would showcase the traditional varieties of the Douro Valley on an international scale.

The Bergqvist family have been making port since 1815. Quinta de Ia Rosa was given as a christening present for Claire Feuheerd, Sophia’s grandmother, in 1906. Starting in the early 1990s, the Bergqvist family were one of the pioneers in taking red wine production in the Douro region seriously. Quinta de Ia Rosa’s red wine has won many accolades in the press and is sold in many prestiguous restaurants and wine stores around the world. For the last 5 years, the Bergqvist family has also been making their Vale da Clara wine, buying in carefully selected grapes from nearby properties. The wine differs distinctly from the La Rosa wine produced - it has more fruit and less oak flavours. We started offering accommodation on the quinta in the 1980s with firstly Quinta Amarela and then in the 1990s with Quinta de Lamelas. Bed and Breakfast accommodation was also added and in 2012 we underwent an expansion project adding an additional 7 rooms. The demarcated Douro port and DOC wine region is found in Northen Portugal, inland from Porto. It extends along the Douro River and its tributaries up to Barca d’Alva and bordering the districts of Vila Real, Bragança, Guarda and Viseu. A little further inland into Spain you find the famous Ribeira de Duero wine area. The mountain ranges of the Marão, Alvão and Montemuro protect the region from the Atlantic influences.