Mulini di Segalari embarked on a mission in 2002 to rejuvenate a neglected valley by planting vineyards and restoring 18th-century mills. Spanning 3.3 hectares on the hillsides, the vineyards are carefully aligned to follow the land’s natural slope and are positioned to maximize sunlight exposure. Mulini di Segalari's philosophy centers on a deep respect for nature, allowing the vines to nourish themselves naturally without artificial intervention. By embracing the land's natural rhythms, Mulini di Segalari produces wines that genuinely reflect the essence of their environment, aiming to deliver the most authentic and unaltered expression of the territory. The vineyard's approach is rooted in fostering natural energies, resulting in wines that are as pure and sincere as the land they come from.

Villanoviana was born from a passion for fine wine and a deep respect for the Tuscan land. Founded by Marco Belli and Barbara Monacelli in 2006, the winery is located in the heart of the Bolgheri Appellation, known for its exceptional terroir. The 6-hectare vineyard is cultivated using natural practices, including the Bokashi method, to enhance soil health and plant resilience. The winery’s commitment to sustainability is evident in both the vineyard and the cellar, where organic methods and modern technology are employed to produce authentic Bolgheri wines  

Nestled in the heart of Bolgheri, Tuscany, Podere Conca Bolgheri is a family-run agricultural estate with deep roots in tradition and innovation. The estate is centered around a charming 19th-century farmhouse with stone walls and red wooden doors, symbolized in the company logo. Located just a few kilometers from the iconic Viale dei Cipressi and Castagneto Carducci, the farm has been a beloved holiday home for the family of founder Silvia Cirri since the 1980s. Today, Podere Conca spans 4.9 hectares, home to 800 olive trees, including centuries-old Tuscan varieties such as Leccino, Frantoio, and Moraiolo, alongside 0.2 hectares of Cabernet Franc planted in 2015. The estate is dedicated to organic farming, producing award-winning Extra Virgin Olive Oil IGP Toscano Bolgheri, a tradition started by Silvia’s mother. In 2014, driven by her passion for wine, Silvia, alongside her partner Livio Aloisi, embarked on the journey of winemaking. The winery was officially inaugurated in 2019, and in just a few years, Podere Conca has made its mark with high-quality wines that reflect the spirit of Bolgheri.  

The first vineyards were planted by Enio Frollani, one of the early believers in the potential of the Bolgheri region, to the extent that he became a founding member of the Bolgheri DOC consortium. During the meetings leading up to the establishment of the DOC consortium, Enio became passionate about the world of international grape varieties. He carefully selected the most suitable plots from his land for planting Cabernet Franc, Cabernet Sauvignon, and Merlot vineyards, initiating their production. The chosen soil proved to be a mix of clay and gravel with rocky components, contributing to the uniqueness of our wines.

The Chiappini family winery is located in the heart of the prestigious Bolgheri DOC, along the famous Via Bolgherese, a wine route that is home to some of the most renowned wineries in the region. The history of our estate is deeply rooted in family tradition, beginning with Giovanni Chiappini, the son of farmers who migrated from the Marche region to Bolgheri in the 1950s. Giovanni’s passion for the land and commitment to cultivating its potential has been passed down to his daughters, Martina and Lisa, who now work alongside him, continuing the legacy. At Azienda Agricola Chiappini, our close connection with the land is at the core of everything we do. We view the land as a living entity, one that we nurture and respect through sustainable farming practices. Our deep bond with the soil is reflected in the quality of our wines, which embody the unique terroir of Bolgheri. Visitors to our estate will not only experience the exceptional wines we produce but also the rich history and dedication that define our family’s approach to winemaking.

Since 2010 Valentina and Luca's life has changed: passing through work in Tuscany in the divine Bolgheri the spark was lit. Property for sale and the desire to lay the foundations to build a future in this magical place that has enchanted them. This is where the story of the Tenuta Campo al Signore winery begins, of which they are proudly the owners.  Tenuta Campo al Signore is their dream, their life project. The idea of combining tradition with innovation, of being able to maintain the roots of this "wine" territory by making improvements and new ideas, is the challenge of today and for the future. And if innovation is undoubtedly an important element, sustainability is an indispensable factor. The entire estate covers 10 hectares, where the perfect nature of this area meets the passions of Valentina and Luca. The estate's vineyards are divided into 4 plots, all named after an Italian brand of machines. Valentina and Luca, great enthusiasts and collectors, wanted to combine their two great passions: the world of cars and the wine of Bolgheri.

Guado al Melo, a family-owned winery directed by Annalisa and Michele Scienza, is committed to the goal of producing great terroir wines, following a philosophy based on artisanality and sustainability. We are located in the Bolgheri DOC zone, in the Tuscan hills that face the Tyrrhenian Sea, immersed in a pristine natural landscape characterised by Mediterranean scrubland. The heart and soul of our winery, completely underground and constructed in accord with ecological principles, is our Biblioteca del Vino (Wine Library), which boasts several thousands of books on the history and culture of wine. A visit to Guado al Melo, then, becomes a true journey into a fascinating world, an adventure composed of historical vineyards, ampelography collections, accounts and stories, displays, exhibits, and videos… Guado al Melo è un’azienda familiare condotta da Annalisa e Michele Scienza con l’intento di produrre grandi vini di territorio, in modo artigianale e sostenibile. Siamo nella DOC Bolgheri, fra le colline toscane più vicine al mare, immersi nella natura incontaminata dei boschi della macchia mediterranea. Il cuore della nostra cantina, completamente interrata ed ecologica, è la Biblioteca del Vino che ospita diverse migliaia di volumi sulla storia e cultura di questo prodotto. La visita a Guado al Melo è infatti un vero e proprio viaggio in questo mondo, in un percorso fatto di vigneti storici, collezioni ampelografiche, racconti, allestimenti, mostre e video…

The name evokes the soul of the place, so rich in history and magic, that it can bring the mind back to childlike images and ancient aromas. Getting to Campo alle Comete is like entering a world suspended between the land and the sky, where one can walk leisurely and be guided by the stars. The atmosphere immediately becomes familiar, thanks to the emotion radiated by the surrounding vineyards and the myriad of flavours. The name of the winery takes us back to history, when the Bolgheri countryside was just marked by “Campi” (fields), and when, at night, the paths were illumined only by the stars and by an occasional Comet. Campo alle Comete is located in Castagneto Carducci, on the famous Etruscan Riviera, with the Tyrrhenian Sea just a few steps away and the hills standing out in the distance, surrounding it like an amphitheater.

Our farm estate is located in Tuscany, in Bolgheri D.O.C., one of the most prestigious areas for its important production of high quality wines, acknowledged by both Italian and foreign consumers. The building, situated in Castagneto Carducci, dates back to 1698, when it was donated with the name of “Casa al Piano” by Guido Alberto della Gherardesca to the family Tringali-Casanuova, who received it thanks to the merits acquired in the area of Castagneto Carducci. Thanks to its 5-hectares vineyard, the farm estate produces red wines, which are strong and elegant at the same time. Meanwhile, 1500 olive trees give rise to an extra virgin olive oil, which has typical and peculiar Tuscan features, with a particular fruity and spicy taste.

Giorgio Meletti Cavallari’s WINERY is a very young company, which was founded in 2002 along the Tuscan Riviera in the Bolgheri DOC, one of Italy’s most famous vine-growing areas.giorgio meletti cavallari Wine was Giorgio’s nursery. He was born among Grattamacco’s vineyards and winery. He established his own farm in 2002 when he was only 24, setting up his first rootstocks leading to the creation of his own wine cellar based on functional and practical standards. The winery includes 7 acres of vineyards along the very famous Via Bolgherese and boasts a brand new reception centre along with a first class wine-shop.

Our production philosophy revolves around Ornellaia’s obsession with excellence – at all levels. Every choice we make is of absolute importance and implies an all-consuming attention to detail. At no point in the production process are shotrtcuts allowed or tolerated, and this is how we succeed harvesting grapes that are of the very highest quality irrespective of the climatic conditions in that particular year.

The Cipriana COMMERCIAL FARM has a long history in the Bolgheri area (it is the third such farm to have been established there and the first bottle of San Martino was produced in 1978). It lies on the slopes of the mediaeval town of Castgneto Carducci and is the property of the Fabiani brothers who have been vine growers since 1975. The concern owns some 8 hectares of vineyard and 3 of olive trees. A part of the vineyards is near the main buildings of the farm and part on the via Bolgherese where the most famous internationally known vine growers can be found. The average age of the vineyards is 10 years with between 5000 and 6000 stems per hectare. The vines are Guyot-trained spurred cordon plants. The olive groves, also partly near the main buildings and partly near Venturina, contain trees that are 'vase' pruned in the traditional Tuscan shape and include century old trees.

If you bear with me, with a little help from agriculture expert Mauro Carrara I’ll tell you the story of my vineyard as clearly as I can. Way back at the start of the project – my creation – the primary objective was clear: to make whatever decisions, carry out whatever research and employ whatever solutions and innovative techniques were necessary to reach the highest possible level of quality. And so, over the years, we have brought “operation quality” to fruition, working with countless experts and professionals from the sector, focusing first on the vineyard, then on the winery, and finally on the products themselves.

The surface of the land is about 49 acres (20 Ha), of which 15 are devoted to the production of cereals, like wheat and barley. A 5 acre fruit garden produces peaches and plums. Another 5 acres are covered with 1500 olive trees, some of them older than a century, some other planted more recently. Three quarters of an acre are covered with nonheated green houses for the production of strawberries, tomatoes, lettuce and zucchini. The rest of the land, approximately 7,5 cres is planted with vines, some of them in production and some planted in 1999. The average output of extra virgin olive oil is 4 to 5 tons per year. The olives are processed in a nearby traditional stone mill, owned by the Serni family for many years and at present run by Attilio, one of the brothers. The wine production consists of different types: from the DOC of Bolgheri to the IGT (Typical Geografic Indication) of Tuscany, for a total of 6 tons of whites and 3 tons of reds. Yield will increase from 2003-2004 when the young vines will start production.

Podere Sapaio is located in the Bolgheri wine zone of the Maremma, a territory that runs parallel to the Tuscan coast in the province of Livorno and which is named after the town of Bolgheri. Podere Sapaio is located in the Bolgheri wine zone of the Maremma, a territory that runs parallel to the Tuscan coast in the province of Livorno and which is named after the town of Bolgheri. The owner of Podere Sapaio, Massimo Piccin, purchased the estate in 1999 and planted his vineyards one year later in 2000. The estate produces just two wines: Sapaio, a Bolgheri DOC Superiore made of cabernet sauvignon, cabernet franc, and petit verdot; and Volpolo, a Bolgheri DOC made from cabernet sauvignon, merlot, and petit verdot. Their first vintage in 2004 was already described as “excellent, a prelude of things to come,” an admirable accomplishment for such young vines. Though relatively new on the Bolgheri wine scene, Massimo and his consulting enologist Carlo Ferrini quickly cultivated a devoted following with their wines, which, in true Bolgheri fashion, show a great ability to age for a decade or more. One of the fundamental points of the Sapaio philosophy is respect for the land and a sustainable approach that effectively combines technology and tradition.

Discover the world of Poggio al Grillo, a family-run winery located in the hilly area of ​​Castagneto Carducci. Founded by cardiologist and passionate vigneron Alessandro Scalzini, who planted the first 0.5 ha of Aleatico in 2008, the adventure has grown over time to involve the whole family. Today, the winery boasts 2 hectares of vineyards where you can find grape cultivars such as Aleatico, Petit Manseng, Trebbiano, long white Malvasia, Merlot, Cabernet franc, and Sangiovese. All the grapes are managed and vinified organically with respect for the balance of the vineyards and the surrounding nature, aiming to express the most authentic flavors of the cultivated vines and the territory in each bottle.

The sister and brother Maria Iris and Claudio Tipa, who have always shared their passion for nature and great wines, fulfilled their dream creating a “Domaine” in Tuscany.The ColleMassari Domaine comprises today three estates: from 1998 Castello di ColleMassari, Grattamacco since 2002 and the Poggio di Sotto Estate since 2011. Castello ColleMassari Was founded in 1998 and is part of the Montecucco DOC area in Upper Maremma, a territory which is ideal for the growing of Sangiovese, and situated between the DOCG areas of Brunello di Montalcino and Morellino di Scansano.The first vintage produced was 2000. Grattamacco Was founded at the end of the 70’s in the DOC area of Bolgheri where the growing of Cabernet Sauvignon in this particular region gained great popularity.The first vintage produced was 1982 as a result of blending Cabernet Sauvignon with Merlot and Sangiovese. Poggio di Sotto Founded at the end of the 80’s and situated in the territory of Montalcino, first DOCG in Italy, and home of the famous Brunello.The first vintage produced was the 1991 harvest and within a short time the winery distinguished itself for its wines of great elegance and complexity. Alinghi ColleMassari as Official Supplier accompanied Alinghi during the victorious conquest of the America’s Cup in the two editions of Auckland 2003 and Valencia 2007, promoting Italian wine worldwide with the products from its Tuscan Estates.

Wine is made in the vineyard but also the management of the cellar becomes crucial to the achievement of quality. The experimentation continues: separate vinification of every single parcel in accordance with methods respecting the weather conditions of the harvest in question, and ageing appropriate to the nature of each wine. Only through this way are wines of character obtained.