Cantine Zuffa is an organic winery placed at the bottom of the hills of Imola (Emilia-Romagna, Italy). The winery has now reached the 5th generation: Augusto Zuffa is carrying on the tradition of the wine making process taken over from his father, adding his own experience and innovations. The grapes are treated organically - no chemicals are used and the harvest is still done by hand. The production is supported by 4 patents, of which one has been developed in-house. Technology and nature meet at the Zuffa winery, to get the best possible taste in your glass - you can truly taste the Soul of Italian wine. - Come to visit us - taste our wine matched to seasonal, regional and organic dishes made by us. Cantine Zuffa è una cantina biologica situata ai piedi dei colli d’Imola (Emilia-Romagna). La cantina ha raggiunto la 5a generazione: Augusto Zuffa sta portando avanti la tradizione della produzione di vino che ha ereditato da suo padre, aggiungendo la propria esperienza e le proprie innovazioni. Le uve sono trattate in maniera biologica - non viene usata alcuna sostanza chimica e la vendemmia viene effettuata a mano. La produzione è supportata da 4 brevetti, di cui tre sono stato sviluppati da Cantine Zuffa. Un binomio tra tecnologia e natura, che potrai assaggiare in un bicchiere - assaporerai per davvero l’Anima di Vino Italiano. - Vieni a trovarci - potrai degustare i nostri vini abbinati a piatti stagionali, regionali e biologici.

Tenuta La Viola, owned by the Gabellini family, is a historic winery located in Bertinoro, Emilia-Romagna, established in 1962. Spanning 12 hectares of vineyards, originally planted with Sangiovese and Albana, the winery is deeply rooted in tradition. Since 1999, it has been certified organic and has recently embraced biodynamic practices. The family moved from Romagna's hinterland in 1962 and purchased land with Sangiovese and Albana vineyards, originally cultivated using the alberello system. Deeply rooted in the local peasant tradition, wine was always seen as more than just a food — it symbolized community and shared pride in the land. The winery has been certified organic since 1999, and since 2018, has incorporated biodynamic practices. The grapes are harvested by hand, and the family’s dedication to sustainable farming ensures that each bottle reflects the unique character and natural balance of the land.

La Sabbiona Farm Guesthouse, located on the scenic hills of Emilia Romagna near Faenza, offers a blend of tradition and modern comforts. Established by the Altini family, the farm covers 28 hectares, with 18 dedicated to vineyards and the rest to cereals, fruits, and Scalogno di Romagna. The estate preserves its rich artistic and historic heritage while welcoming guests in a beautifully restored country house, making it a perfect destination for those seeking a mix of history, nature, and authentic Italian hospitality.  

Nestled in the rolling hills of Emilia-Romagna, Pandolfa is a historic estate that beautifully marries tradition with innovation. The origins of Pandolfa date back to the 15th century, where it served as a fortress during tumultuous times. Today, it stands as a symbol of resilience and cultural heritage, with its rich history woven into every corner of the estate. The estate spans over 140 hectares, including 40 hectares of vineyards planted with native Sangiovese and other grape varieties that thrive in the unique terroir of the region. The land benefits from the ideal microclimate of Predappio, characterized by its rich clay soils and gentle breezes from the Apennine Mountains. This distinctive environment allows Pandolfa to produce wines of exceptional quality and character. Visitors to Pandolfa are invited to explore the lush vineyards, walk through the historic villa, and immerse themselves in the timeless beauty of the estate. The fusion of art, history, and winemaking at Pandolfa offers an unparalleled experience for travelers seeking to discover the soul of Emilia-Romagna.

Tenuta Uccellina, established in 1960 by Ugo Rusticali, is nestled in the rolling hills of Romagna, close to the Adriatic Sea. The estate has been a symbol of quality and tradition in winemaking, passed down through generations to Alberto Rusticali, who has dedicated his life to perfecting the craft. The winery's philosophy emphasizes the utmost respect for the grapes, both in the vineyard and the cellar. Field management is conducted with a strong commitment to environmental sustainability, minimizing interventions and phytosanitary treatments according to the annual climate conditions. Manual harvesting is a cornerstone of the estate's approach, ensuring that only grapes in perfect health and at optimal ripeness are selected. This meticulous selection process allows for minimal use of sulfites throughout production, preserving the natural character of the wines. Each grape variety is handled differently, drawing on decades of winemaking expertise to bring out the best in every vintage. Hermes Rusticali, Alberto's son, represents the future of Tenuta Uccellina. A graduate in Viticulture and Oenology, Hermes combines his deep respect for tradition with a forward-looking approach, experimenting with new techniques and technologies to continually enhance the quality of the wines. The Rusticali family’s enduring legacy is one of innovation rooted in tradition, with a profound connection to the land that has nurtured their vineyards for over six decades. The estate remains a testament to the dedication and passion that have defined Tenuta Uccellina’s journey from its humble beginnings to its current status as a respected name in Romagna’s winemaking landscape.

Fattoria Ca' Rossa is a family-owned winery nestled in the verdant hills of Bertinoro, in the province of Forlì-Cesena. For three generations, the Masotti family has dedicated themselves to viticulture and olive cultivation, embodying a deep commitment to the land and a passion for producing exceptional wines. Our estate spans 12 hectares, ideally positioned to benefit from the region's abundant sunshine, fresh dews, and timely rains that nurture our vines throughout the growing season. Over time, Fattoria Ca' Rossa has become a reference point in Romagna for quality viticulture and olive growing. Our philosophy revolves around respect for nature and the unique characteristics of our territory, ensuring that each wine reflects the authentic flavors of Romagna. At Fattoria Ca' Rossa, the rhythm of production is dictated by the seasons, with careful attention given to the vineyards throughout the year. Our grapes are hand-harvested at the optimal moment of ripeness, and we avoid using additives or chemicals to preserve the natural character of our wines. By limiting production, we maintain high-quality standards, ensuring that every vintage represents the best of our estate. A visit to Fattoria Ca' Rossa offers travelers a chance to experience the beauty of Romagna, its traditions, and the exceptional care that goes into every bottle.

Zinzani Wines started when Antonio, a tenant farmer from Faenza who had always dreamt of owning his own farm, bought 6 hectares of land after a life of sacrifices. Here, with the savings of a lifetime, he begins to build his own house, stables and cellar. It is here that Ruggero, Antonio’s son, takes his first steps in the industry. Ruggero’s first real steps are taken in the cellar, learning how to make wine from Antonio. Here, led by his growing passion, he decides over time to convert more and more hectares to the cultivation of vines. Together with his wife Anna, they improve the production cycle by mechanizing the entire production and refining their techniques. Anna also dedicates herself to the production of other products like jams, preserves and saba. In 2017 Ruggero’s son Marco, who grew up in the company, took over the business introducing technological innovations in the field of winemaking, without forgetting about the family tradition. Nowadays, the whole Zinzani family is involved in the production of quality artisanal products.

Fabio 'Spok' Elleri, once a computer scientist, had a life-altering experience following a serious motorbike accident in 2011, which led him to reassess his career and lifestyle. After years spent in the Canary Islands, he returned to Italy in 2016, where he gained experience working at a friend’s vineyard. A year later, he purchased his own estate in Castrocaro Terme and Terra del Sole, located in the Rio Cozzi area. The farm, affectionately known as 'Uncle Spok's farm,' spans 12 hectares—four dedicated to vineyards and eight to woodlands. It sits near the impressive Sasso Spungone cliff, a stunning sedimentary rock formation dating back three million years, and is part of a territory of community importance. At the farm, Elleri has embraced organic farming, fostering sustainable agricultural practices. His dedication to the land reflects his personal journey toward a more meaningful and balanced life, focusing on the cultivation of grapes and maintaining the natural beauty of the surrounding woodlands.   Territory:  The two parcels have a multifaceted terrain, with significant variations just a few meters apart. The north-facing plot, named 'Mar,' overlooks the Adriatic Sea and has blue clays and Spungone stone, the karstic rock formed by limestone and rich in marine fossils. To the south, we find the 'Cozzi' parcel, characterized by a ferrallitic soil of red clays, Spungone, and limestone alternating with sandstone, all overlooking the valley of the Montone River. A marine and saline imprint characterizes both parcels because of the salty-bromine-iodine thermal waters that rise to the surface and form a small lake.    The farm: The farm, located in the very first hills of the Tuscan-Romagna Apennines, is at an altitude ranging from 100 to 200 meters above sea level and comprises 12 hectares, of which about 4 are vineyards and 8 are woodland. In recent years, Fabio has tried to favor biodiversity as much as possible, planting trees from ancient and autochthonous seeds, hemp, aromatic herbs, and other melliferous plants. The result is palpable through many varieties of flowers, butterflies, beetles, wild bees, and insectivorous birds.   Vineyards:  The estate has 25 to 30-year-old plants pruned using the Simonit and Sirch method. It incorporates green manuring with field beans, barley, horseradish, phacelia, sainfoin, sulla, clover, field peas, and alfalfa. Along with the estate, Fabio is taking care of old Romagna vineyards divided into small plots, renting them out, and making wine with the help of other friends and winemakers - this allows him to experiment with indigenous and forgotten grape varieties.  

La Casetta Winery was founded in 1963 when Antonio and Angelo Errani transformed their passion for the land into a thriving business. The winery’s foundation was built on the Errani brothers' dedication to both viticulture and agriculture. Angelo, who was closely connected to the University of Pisa, focused on the fruit tree section, engaging in global experimentation with various cultivations and conducting pruning classes across multiple countries including Spain, Holland, the United States, Canada, Chile, and Israel. Meanwhile, Antonio, a renowned chef with a deep love for wine and cuisine, began the winery’s grape production and transformation process, focusing on direct sales of the wines produced. In the early 1970s, Giuseppe Bartolini, Antonio’s son-in-law, joined the company. After completing several enology courses, Bartolini shifted the focus of the winery to concentrate almost exclusively on wine production and direct sales. Today, La Casetta Winery produces a range of wines alongside extra virgin olive oil sourced from the lands of Brisighella and other regional products like Saba. La Casetta Winery places great emphasis on product quality and consumer safety, cultivating vineyards with ISO 9001-certified vines. The team works with experts to carefully manage the entire process, focusing on lower yield per hectare to ensure superior product quality. This dedication to quality reflects La Casetta's ongoing commitment to excellence in both its wines and other local products.

Driven by a deep curiosity for biodynamic principles, Davide Bigucci has developed a unique passion for amphora winemaking. Fascinated by this ancient method, which dates back thousands of years, Davide dedicated himself to thorough study and experimentation. His journey led to the creation of a remarkable white wine: Rebola, crafted from a native grape variety well-suited to the region. Carefully selected grapes are destemmed and gently pressed, with the must left to ferment and age for several months in large Georgian terracotta amphorae. This skin-contact process enhances the wine’s character and depth, while preserving the purest expression of its Romagna terroir. This wine marks the first milestone in Davide’s commitment to a winemaking style that reconnects man and soil in harmony. A prestigious wine that invites us to experience the soul of this extraordinary corner of Italy — Romagna.

  Poderi del Nazareno winery is of recent construction and this has allowed it to be equipped with avant-garde equipment made available by the technical evolution of the oenological process. This combined with modern technology, allows you to control the production process aimed at the production of great wines

Tenuta Mara, founded by Giordano Emendatori in 2000, is an extraordinary biodynamic wine estate located in the rolling hills of Romagna, near San Clemente. Named after Giordano’s wife, Mara, the estate is a holistic vineyard dedicated entirely to Sangiovese. With 7 hectares of vines bathed in the gentle sun of Romagna, Tenuta Mara is a true haven for those passionate about organic and biodynamic farming. Visitors can enjoy the beautiful landscape, where music, art, and nature converge to create a one-of-a-kind wine experience.

Tenuta Masselina is nestled in the scenic hills of Castelbolognese, Emilia Romagna, just 50 km southeast of Bologna, on the ridge between Imola and Faenza. While Emilia and Romagna may be geographically united, their winemaking identities are distinct, and Tenuta Masselina lies at the crossroads of these two rich traditions. Located in the Serra subzone, the most westerly area of the Romagna Sangiovese D.O.C., our estate stands as a bridge between Emilia’s vibrant whites and frizzante wines and Romagna’s renowned red wines, particularly Sangiovese. Spanning 22 hectares, of which 16 are dedicated to organic vineyards and 6 to protected woodland, Tenuta Masselina is deeply rooted in the unique soils of Romagna. These lands, a blend of ancient red earth and the calcareous soils of the lower Apennines, offer an ideal environment for growing a mix of indigenous and international grape varieties. Here, tradition meets innovation, with solar geothermal energy powering the estate’s winemaking operations and climate-controlled maturation cellars, reflecting our commitment to sustainability and nature. Every bottle of Tenuta Masselina wine embodies the history, landscape, and character of Emilia Romagna, inviting visitors to experience the deep connection between our land and its wines.

The Galassi Maria Organic Farm was born from the passion of Maria Galassi, daughter of a farmer, who sought to preserve her family’s deep connection to the land. Her journey took a turn from pursuing a medical degree to fully embracing the green landscapes of her family business, passed down since the late 19th century. Nestled in the pristine hills near Bertinoro, the farm is surrounded by woods and a stream, creating a natural buffer that has enabled her to cultivate using organic methods since 1994. Certified by CCPB of Bologna, Maria is driven by two fundamental principles: sustainability and conservation of the land. These values guide her commitment to organic agriculture, where the ecosystem is self-sustaining with minimal external interventions. Her father's wisdom, who taught her the patience to work with nature's rhythms, is now passed down to her son and grandchildren, continuing the family’s legacy.

The Randi Winery, founded in the late 1800s by great-grandfather Luigi, is a family-owned estate nestled between Fusignano and Alfonsine in the Romagna plains. After World War II, the winery evolved into what it is today under the leadership of brothers Denis and Massimo Randi. Denis focuses on the technical aspects and care of the vineyards, while Massimo manages the commercial side and customer relations. The estate is known for producing native grape varieties, including Uva Longanesi for the renowned "Burson" wines, Famoso for "Rambela" wines, as well as Centesimino and Malbo Gentile grapes. These historic varieties thrive in the local environment, particularly the Longanesi grape, a rare black berry vine discovered near the pinewoods of Classe, Ravenna, with probable Middle Eastern origins. The winery is deeply committed to preserving and enhancing these indigenous vines while promoting the growth of the Romagna region and its people. Since 2018, the estate has been undergoing organic conversion, further cementing its dedication to sustainability and tradition.

The winery was founded in 1970, when the owner Assirelli Aldo decided to vinify the first grapes born from the cultivation of a few hilly hectares of vineyards located in the municipality of Dozza. The next generation saw his son Vittorio determined to renovate the production cellar into a building dedicated to the complete processing of grapes and the sale of wine in demijohns, adopting in the field the method of integrated pest management to best preserve the vines on the farm. Today he is joined by his sons Matteo and Luca and his wife Anna, who, together with Vittorio, take advantage of the advice of Dr. Enologo Marco Lucchi, obtaining a 'wide range of bottled wines and vinifying not only native grapes but also international grapes from 16 hectares of estate vineyards. Attentive to innovations, the winery has recently been modernized at the production level, with innovative machinery in the cellar that allows the winemaking phases to be followed in a highly qualitative way and with a scrupulous and careful method, aimed strictly at the birth of DOCG, DOC and IGT wines of the highest quality. The winery is also equipped with a special and comfortable tasting room equipped with a fireplace and old-fashioned objects, providing direct sales in the winery with the possibility of pleasant guided tours and tastings. The "Cantina da Vittorio" has received various awards and praise in the context of various events, proving to be, for longevity and quality, one of the pillars of the culture and flavors of Dozza.

Sessantacinque ettari di vigneti sui colli di Bertinoro. La nobile esperienza enologica di un territorio generoso e ospitale. Campodelsole porta già nel nome la propria essenza, la concretezza del fertile terreno romagnolo e il vigore del suo sole, la generosità del suo terreno e l’azzurro del cielo. Da questo felice connubio nasce il punto d’incontro fra materia e mistero delle cose: il vino. La particolarità della cantina è il metodo di vinificazione in quanto, essendo strutturata su tre livelli, le uve vengono lavorate per gravità, senza l’utilizzo di pompe meccaniche. Il risultato sono vini capaci di esprimere un terreno e una tradizione, dai campi alla cantina. Solo una cosa è in grado di chiarire bene come intendiamo e facciamo il vino: i nostri vini. Sixty five hectares of vineyards on the hills of Bertinoro. The noble wine-making experience of a generous and hospitable land. The name Campodelsole embodies its essence, the fertility of the land in Romagna, the vigour of its sun, the generosity of its land and the blue sky. The happy combination of these elements is the meeting point between the mystery and matter of things: wine. The particularity of the cellar is the winemaking method because, as the winery is structured on three levels, the grapes are worked by gravity, without using mechanical pumps. The result are wines capable of represent the land and the tradition, from the fields to the cellar. Only one thing can clearly explain how we make our wine and how we want it to be: our wines.