Masseria Torricella, located in the enchanting Valle d'Itria in Puglia, has a rich history dating back to 1946. This family-run winery has been a steward of the land for generations, cultivating a deep connection with the terroir of Alberobello. The estate has grown from a small family operation into a prominent producer of high-quality wines that reflect the region's unique characteristics. Today, Masseria Torricella combines traditional methods with modern techniques, focusing on sustainability and respect for the environment, ensuring that their wines continue to tell the story of Puglia’s rich heritage. The winery’s vision is deeply rooted in sincerity towards consumers, extreme quality, and the enhancement of the territory. Masseria Torricella embraces organic farming practices, which not only preserve the integrity of the land but also result in wines that are pure expressions of their environment. Visitors to the winery are invited to experience this connection firsthand through vineyard tours, tastings, and an exploration of the estate's history, all designed to showcase the passion and dedication that goes into every bottle produced.

Polvanera was born from a long family tradition that has always had roots in viticulture. The cellar is rooted in the territory and is immersed in a unique landscape, with vineyards, dry stone walls, and oak stalks. The typical area varieties in the rows are home, from Marchione to Muscat, from Aglianico to Primitivo, passing through the Minutolo, Falanghina, Aleatico, and Bianco d'Alessano. The geographical location, organic agriculture, and cellar were excavated for 8 meters in the limestone rock, allowing the wines to refine at a constant temperature, making the typical Primivo of the area and the other varieties of wine extraordinary. Unique and extraordinary bottles come to life that represent a fixed point in the Apulian wine tradition.

Albea Winery, established at the turn of the 20th century, stands as one of the oldest and most respected wineries in the region, blending modern production techniques with a rich historical legacy. Located in the heart of Alberobello, our winery is a testament to the enduring traditions of winemaking in Puglia. The structure itself is entirely made of stone, with wine storage tanks carved deep into the rock, echoing the ancient methods once used for water cisterns. Today, Albea produces around 350,000 bottles of wine annually, catering to an international market. Our facilities are spread across two floors; the first houses our state-of-the-art production area, complete with stainless steel tanks, barrel storage, a bottling line, warehouse, and offices. The second floor is home to the Alberobello Wine Museum, a unique attraction that pays homage to the region's rich agricultural and oenological heritage. Visitors can explore a fascinating collection of ancient agricultural tools and photographs, offering a journey through the evolution of winemaking from ancient times to the sophisticated techniques of today.

MIR was born from an intuition of Guglielmo Zito, founder and leader of the project. Among the primary objectives, the creation of a family business, rooted in the territory, in which to personally commit oneself following every phase of the supply chain: the MIR micro-winery is developed around an ancient structure from 1860 in Locorotondo, on whose upper floor, sales and tastings take place, and in whose basements the refinement, in amphora and tonneau, of the MIR Valle D'Itria wines takes place: limited editions with unique characteristics and created to acquire value over time. At the base of the winemaking activity: a constellation of small plots of land specifically chosen for each type of winemaking, personally cared for by Guglielmo Zito himself, in synergy with the technical consultancy of Simone Santoro and through constant reference to the traditional wisdom preserved by the vine growers present in the Itria Valley.

Marzodd is a young and dynamic company committed to selecting and promoting the excellence of the territory. For each product there is the search for excellence through a meticulous selection of raw materials and the hands that take care of them. “Choose excellence” is our motto. We identify, select and bottle the best wine and extra virgin olive oil of the Apulian territory, enclosing them in sophisticated and cutting-edge packaging. Tradition and innovation blend together in wines with an unmistakable flavor declined in a range suitable for every palate. Each one expresses its uniqueness with an intimate and personal flavor that tells a story, because every story needs the right wine. Raw materials of the highest quality, strictly made in Italy, are transformed into small works of art thanks to the sinuous lines of a luxurious and refined packaging that amplifies their preciousness.

Gravina è la città del grano e del vino, "grana dat et vina". Da sempre importate luogo ricco e strategico, stazione obbligata dell'APPIA ANTICA. Da generazioni produciamo vino, ora prodotto ed etichettato secondo le norme vigenti. All'Enoturismo poniamo particolare attenzione anche al fine di far conoscere il nostro straordinario territorio. Siamo iscritti nell'elenco regionale degli operatori ENOTURISTICI al numero 03, tra i primi in Puglia. Siamo anche iscritti nell'elenco regionale degli operatori di MASSERIA DIDATTICA al numero 172 e siamo nella RETE EUROPEA BBCP avendo realizzato presso il nostro BELVEDERE DI DOLCECNATO la BIG BENCH 126. Siamo soci fondatori del DISTRETTO AGRO ECOLOGICO DELLA MURGIA E DELLA FOSSA BRADANICA e abbiamo diversi altri ricooscimenti ricevuti da diversi enti locali tra cui il PARCO NAZIONALE DELL'ALTA MURGIA e siamo azienda certificata CETS2 Europarc

Located in the heart of the Alta Murgia National Park, Masseria San Cataldo is a family-run winery, led by four sisters with a deep passion for wine and sustainable agriculture. The estate has been part of the family for over 200 years, evolving from a larger family farm. Nestled in the hills of Poggiorsini, Puglia, this vineyard is surrounded by breathtaking landscapes of rolling hills and rivers, offering travelers an immersive experience into the traditions of southern Italy. The vineyard was planted in 2006 with Aglianico grapes, cultivated with the utmost respect for the environment. The family’s commitment to quality, tradition, and nature is reflected in their meticulous farming practices, allowing them to produce unique wines that embody the flavors of the local terroir​.

The Rivale farm was founded in 2013 in the countryside of Polignano a Mare, in the province of Bari Puglia. t was born from a personal bet, by planting a vine not autochthonous like Pinot Noir and at the moment the company it is the only one in Puglia to succeed.   Starting with a production of a thousand bottles, up to reach a maximum of five thousand bottles to date.   The winery is located on the farm a few meters from the vineyard, following the model of the small French wineries that they produce the renowned "Vins de Garage", wines produced in lots of such small size that they can be stored in a narrow space such as, precisely, a garage.

The history of our winery, surrounded by the picturesque landscape of the Itria Valley, began in the 70′s, when grandad Giuseppe and his son Franco bought a winery on the outskirts of Locorotondo and established what is now one of the oldest and most prestigious family-run wineries in Puglia, already in its third generation with Marianna and Vito. Today’s winery owes everything to the initiative of Giuseppe Cardone, the eldest of seven children, a man of great intelligence and intuition especially for the business: in fact He devoted always himself to commerce ( buyng and selling everything that he could) and in the late 60′s he began to attend the wine markets of the northen regions increasing fame and esteem for him also in the north of Italy. He had no other hobbies other than the love for his only son, Franco, who he strongly desired to have at his side, as soon as he finished his studies. A wish fulfilled in the 70′s, which was fully realized with the purchase of a winery in Locorotondo. It is under the guidance of Franco, helped by a team of qualified professional winemakers and agronomists selected by him, that the family company specialized in the production of high quality wines.

The first harvest is still on my mind. It was September 2004. It was almost like a party for all my family. I was just twenty and fully responsible for the success or failure of our first grape harvest. Everything ought to be perfect. The first fermentations of white Malvasia, collected close to the cellar, the first decanting. The first labels with our brand name and the first cases shipped overseas. Joys, worries and fears. Somebody appreciated our job, others didn’t trust it. However, year after year, harvest after harvest we have succeeded. I am still looking personally after the exclusively hand-made grape harvesting, in boxes. Just like in the past, the whole family participate actively, following the whole process in the vineyard. Every year we harvest only the grapes grown in our vineyards, about 1000 qli of local grapes such as Nero di Troia, white Malvasia, Bombino bianco etc. And every year we bottle and refine in our underground cellars about 70000 bottles to be shipped both on a national and international level. Is it that all? No, absolutely. We not only work in our vineyards and cellars, but also outside, by promoting our territory, supporting our productions, continuously looking for local Apulian vines as well as experimenting innovative wine-making technologies aiming at drastically reducing the human impact on wines.

The lands of Tenuta Viglione are located at the foot of the Murgia Barese, in a particular hilly area at an altitude of about 450 meters, at the highest geographical point of the D.o.c. of Gioia del Colle, where the exposure is better and the slopes are higher. On these lands are the precious grape plants of the family business. The land and crops from which the "Tenuta Viglione" wines are born are all owned by the company, grown with native primitive grapes from Gioia del Colle, Trebbiano and Malvasia. The attention to the vineyards is constant, in particular considering that of the primitive that grows strong and luxuriant here, also thanks to a meticulous and careful selection over time, carefully choosing some primitive clones that have the characteristic of resisting the strong temperature variations of the area and that allow you to produce a wine of great quality. The cultivation of the primitive in this area boasts a long and historical tradition, in fact, the vine spread in this area of ​​the territory at the end of the 1700s thanks to the primicerio priest Francesco Indellicati who selected an early ripening vine which he called, for this reason, "PrimAtivo" and which he planted in Liponti, in the Terzi district of Gioia del Colle.

The origins of Santa Lucia date back to 1628 when “Marc’Antonio Perrone earned 60 annual ducats of feudal revenue above the town of Quarati“. Quarati is modern-day Corato, where on the Santa Lucia estate, located at about 350 m above sea level, one fi nds the selected clones of local vines from the Murgia area. Murgia is the area in the foothills of Castel del Monte, the famous octagonal Norman feudal lodge commissioned by the Swabian Emperor Federico II. The year 1822 saw the drawing up of the plans for the “casino“ (mansion, in local slang), used as a shelter for people, animals as well a farm tools some of which are on display in the main room of the mansion today. The oldest blueprint for the vineyard dates back to 1849 and now hangs in the company offi ces for all to see.

The history of the Angiuli winery goes back to 1880 and continues until today. Nature and landscape must be respected! This philosophy has been indisputable since 1880 in Adelfia, the heart of the wine-growing region of the Primitivo DOP Gioia del Colle. Hence our desire to cultivate local vines in harmony with the soil and the microclimate. Donato Angiuli has created the Maccone brand for his winery’s niche wines. Maccone was the “artist name” of the first cellar master at our Angiuli winery. An impressive personality of outstanding professionalism, a celebrity among the regional winemakers. The wines of this product line come from old Alberello vines. The vines are between 50 and 80 years old and each produce only a few grapes, which, however, increase the quality of the final product all the more. Our Spumante Brut is the result of our passion and creativity and an original method unique in the international oenology scene: bottle fermentation without the addition of yeasts and sugars.

Masseria Faraona was born in 2015, but the art of wine production and the dedication to quality agriculture have a more ancient history. The company is owned by the Casillo family, which has always been involved in the agri-food sector and is now a world leader in the milling of hard and soft wheat. It is the third generation of millers to lead this impressive reality in Corrado since the 50s. The first farm of the family was founded by Vincenzo Casillo in the '70s and has slowly and steadily grown thanks to hard work and investments, which have affected most of the crops of the Murgia territory. Bound by the love for their land and for agriculture, the Casillo brothers have always had the objective of increasing the notoriety of Alta Murgia thanks to the cultivations that best exalt the territory.

In 1970 the Rossi family became the owner of part of the lands in the countryside of Sammichele di Bari, Casamassima, Gioia del Colle and Acquaviva delle Fonti that were owned by Count Michele Vaaz and by succession of the Princes Enrico and Francesco Saverio Caracciolo di Vietri. In 1978 he founded the Azienda Agricola F.lli Rossi with the intention of cultivating cherry orchards, olive groves and vineyards on the land he owned. In 2004 the company, led with great passion and dedication by Vito Rossi, firmly believing in the potentiality of the territory and its autochthonous vines, decided to convert 25 hectares with a new espalier planting dedicated to a great historical vine of the south: Primitivo.

In a perfect union between innovation and tradition, Torrevento pursues a development plan always based on research and quality, for the production of a range of wines fully representative of Castel del Monte, Salento and Primitivo areas. Torrevento wines are obtained from Apulian autochthonous grape varieties such as Nero di Troia, Bombino Bianco and Nero, Aglianico, Moscato, Primitivo and Negroamaro, and are proposed as modern interpreters of ancient Apulian traditions, result of a combination of factors including favorable microclimate, nature of the territory, varietal selection, cellar technology and quality control. Territory, Man, Product: these are our values. Love and protection of the territory, certified environmental sustainability and enhancement of typical indigenous vines, are the values that shape the passionate and ethical work of man to give life to a product of excellence: the wine of Puglia.

We look at vines and wines like people and give them all the best we could desire for ourselves. We give them care through our daily attention and loving presence on the vineyards in respect of the utmost artisanal winemaking traditions. We provide a fresh and comfortable environment through the soundproofing of the premises and temperature control; tranquillity and harmony by applying music therapy in the cellar, a mix of classical music and sounds from nature to support the micro oxygenation and the activity of the living micro flora present in our natural wines. This mix is the key to our success. We took great care in choosing the soil that became the home of our vineyards and made the conscious decision to plant them all around our winery. We wanted to be near our vines daily and be able to take the fresh picked grapes immediately into the cellar during the harvesting to preserve the top quality of the grapes for winemaking. This is our way to make a truly locally grown product. We carefully chose the wild-vines, the growing system and the pruning most suitable for our vines, to give life to our belief in absolute quality combining this with our strong will to vinify just on our own organic autochthonous grapes and bottle our entire organic wine production. We believe the success of a wine has to start from the roots of the vine by choosing all the best for the fruit of our labour, at any sacrifice, to create a very limited production of the highest quality.