Domaine Calmel & Joseph is located in the Corbières region of southern France and has been a pioneer in Languedoc-Roussillon winemaking since 1995. The winery is nestled among stunning vineyards and emphasizes organic, environmentally-friendly farming. Visitors to the estate can explore the tasting cellar, which offers a panoramic view of the vineyards and provides an immersive experience of their wine collection. The estate also includes olive groves and beehives, producing additional artisanal products such as olive oil and garrigue honey. At Calmel & Joseph, the focus is on producing wines with complexity and character, reflecting their dedication to the land and sustainable farming practices.

Château de Paraza, located in the heart of the Minervois region, is a historic estate with a legacy that dates back to the 17th century. Purchased by Annick and Pascal Danglas in 2005, this ancestral property became the centerpiece of a family dream. Together with their children, Matthieu, Antoine, and Lucile, the Danglas family embraced the challenge of reviving the vineyard and renovating the estate, transforming it into a destination where history, wine, and hospitality converge. The château itself once hosted Paul Riquet, the architect behind the Canal du Midi, adding to its historical significance. Today, the estate is divided into two main areas: the grand château, which now houses beautifully restored guest rooms, and the winery, where visitors can enjoy a tasting experience in the stunning 18th-century cellar. The family's passion for craftsmanship is evident in every detail, from the meticulous restoration of the property to their commitment to producing exceptional wines. Château de Paraza offers an unforgettable experience, where visitors can savor the wines, learn about the rich history of the estate, and enjoy the natural beauty of the surroundings.

Enclos de la Croix is a story deeply rooted in tradition, family, and an enduring connection to the land. Located in the heart of the Languedoc region, this 23-hectare estate has been passed down through eight generations, embodying a legacy of dedication and passion. The estate's journey began with a young boy's love for his father’s land, a bond that has been nurtured and strengthened over time. After a devastating frost in 1992, François Frezouls took up the mantle to preserve and revitalize the family estate. Together with his sisters, he bought back shares from relatives, reinvesting in a vision that honors the estate’s heritage while embracing a sustainable and authentic future. At Enclos de la Croix, the land speaks through the vines, bees, and the very soil that nourishes the roots of this family-run vineyard. The estate is not just a place of production but a testament to a family’s enduring commitment to quality and responsible farming. Visitors to Enclos de la Croix can expect to be immersed in the authentic charm of a winery that holds its history close while looking ahead to the future with innovation and respect for nature.

Château de Luc, owned by the Fabre family, boasts a 14-generation winemaking legacy in the historic Languedoc region. Situated in Luc-sur-Orbieu, near Narbonne and Carcassonne, this estate celebrates over 400 years of viticultural heritage in Corbières, a terroir shaped by centuries of rich tradition. Visitors can experience the essence of the Southern wine region through curated activities, each designed to highlight its history, landscapes, and grape varieties. The estate offers an array of unique wine tourism experiences, from thematic tastings and historical tours to immersive events like escape games, blending workshops, and Winegrowers' Walks, blending the cultural legacy of Languedoc with modern, interactive wine experiences. Château de Luc welcomes guests into a journey through time, inviting them to connect with the life and passion of local winegrowers while savoring the region's diverse wines.

Domaine de l'Herbe Sainte, rooted in the Languedoc region, boasts a rich family history intertwined with the art of winemaking. The estate covers 75 hectares and grows 15 grape varieties, crafting wines that reflect the unique terroir of the area. Acquired in 2001 by a family with deep Burgundian heritage, the estate is located near the historic Cathar city of Minerve, bordered by the Cesse River and just 600 meters from the Canal du Midi, a UNESCO World Heritage site. The estate distributes its wines across France, Europe, and internationally, supplying individuals, restaurants, and wholesalers.

Château du Grand Caumont, located in the heart of the Corbières appellation, is a historic estate with roots tracing back to Roman times, originally known as "Villa Manzanetto." Passed down through generations, the château has been shaped by centuries of history, including being gifted by Charles the Bald in the 9th century and surviving the French Revolution in 1789. In 1906, Louis Rigal, founder of Rigal Roquefort, acquired the estate, and his family has managed it since, with Laurence Rigal now leading the winery. Surrounded by 100 hectares of vineyards on stony, terraced clay-limestone soils, Château du Grand Caumont produces elegant wines, a true reflection of the Corbières terroir. Combining her marketing expertise and deep passion for winemaking, Laurence is expanding the estate’s global reach, ensuring that these character-filled, aromatic wines are enjoyed by wine lovers worldwide. A visit to this estate offers an authentic journey through time, steeped in tradition and a genuine connection to the land.  

At the Chante Cocotte estate, located at the foot of the village of Fontcouverte and on the foothills of the Alaric mountain, the plots cover 4 hectares. The century-old Grenache and Macabeu vines benefit from limestone soil (white marl and travertine) while the Merlot, Syrah, and Cabernet Franc flourish on a terroir of colluvium and alluvium at the bottom of the valley, deposited over time. millennia. The Joure stream and the Fontcalel source run through the vineyard and nourish the roots, providing unique organoleptic qualities to the terroir. Throughout the summer, the berries take on colors under the song of the cicadas before expressing their aromatic palette during vinification and aging. All of the Chante Cocotte estate's plots are harvested manually at daybreak to preserve freshness and aromas. The clusters are selected and sorted by hand. The terroir, the first place of a great wine, thus retains all its authenticity. The estate is currently undergoing organic conversion. Their goal is to respect the plant and the soil on which it flourishes, in balance.