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“ An amazing experience that will allow us to know the culinary tradition of this territory, the land of Pasta, Tiramisu and Prosecco ”
From: €75.00
Check Availability!
Duration: 4 Hours
Cancel Free: 21 Days Prior

Here is what you will live

Let's get ready to learn some secrets of the Italian cooking class at Hotel San Giacomo, in the earth of Prosecco Hills, where we'll be able to learn how to prepare traditional dishes.
The experience will start with a classic appetizer, the Bruschetta, and then proceed to the realization of a first course to choose between Gnocchi and homemade Pasta. Finally, we'll discover the  the secrets behind the preparation of one of the most popular desserts in the world, the Tiramisu.

The experience will end with a lunch based on the dishes we will have prepared together, accompanied by the tasting of wines specially matched to each dish. 
Finally, we will be given a recipe book with all the traditional recipes of this incredible territory. 

Where we are

Open Map

Booking Policy & Details

Min. 2 persons - Max. 12 people

How much does it cost?

95 € per person from 2 persons
75 € per person from 6 persons

Included

  • Cooking lessons of typical dishes from Veneto
  • Wine Tasting
  • Recipe book

Should I book online?

To book online is highly recommended! If you can, book in large advance (at least 3 days!)

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How long is the experience?

About 4 Hours

May I cancel the booking for free?

You can cancel for free until 21 Days Prior

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