Mount Etna and organic wines discovery

Here is what you will live

We listen to the grapes, smell the earth, caress the vineyard. When the sun beats down, when cold nights are blowing on the vines, when they change the colors of the leaves, we are there. The wine, however, is not made by us; the wine, here, is made by Etna!

We don't need to add anything to what Dino and Fabio Costantino say regarding the relationship between this land and the Etna Mountain! And this is absolutely why we want to bring you here, to fall in love with a unique location and deeply discover these amazing wines, full of history and tradtion.

With this tour you'll have a walking through vineyards that will let you discover diversity of volcanic soils, different indigenous grapes, vine training systems and organic farming techniques. You will visit the historical “palmento” (old millstone) and the modern winery. Your visit will end tasting different organic wines

With this experience you'll have 3 DaEtna wines. The name DeAetna, inspired by the title of a Latin pamphlet dated 1494, expresses the sacredness of the oenological universe. Written in dialogue form, the text tells of the ascension to the top of the volcano by a Venetian writer, Pietro Bembo, after returning from his stay in Messina at Constantine Lascaris’s. The description and study of Mt.Etna and its activity assign to "DeAetna" classical and historical mysticism giving the Sicilian wine the most intellectual moment of the encounter at the table.

DaEtna White DOC: Carricante 75%, Catarratto 15%, Minnella 5% Ripening in the last ten days of September.

DaEtna Rosè DOC: Nerello Mascalese 90%, Nerello Cappuccio 10%. Ripening in the first ten days of October.

DaEtna Red DOC: Nerello Mascalese 90%, Nerello Cappuccio 10%. Ripening in the first fifteen days of October

Together with the tasting we will also have with traditional bread and EVO organic olive oil!, for a perfect experience!