The Di Giovanna estate, managed by brothers Gunther and Klaus Di Giovanna, is a fifth-generation family property nestled in the mountainside of Monte Genuardo, a protected nature reserve in western Sicily. The estate covers nearly 100 hectares, including 65 hectares of organically cultivated vineyards in the small DOC zones of Contessa Entellina and Sambuca di Sicilia. The vineyards, including Miccina, Gerbino, Paradiso, San Giacomo, and Fiuminello, are planted with a mix of indigenous varieties such as Grillo and Nero d’Avola, as well as select international grapes like Chardonnay and Syrah.

Leonarda Tardi is a Sicilian family winery operated by siblings Calogero and Eliana Mazzara. Established in 2016, the winery is dedicated to producing wines that are deeply connected to the Salaparuta territory while upholding ethical and environmentally respectful practices. The Mazzara family combines the wisdom of two generations of winemakers with a modern approach to create high-quality wines that age for at least six months in steel and one year in the bottle, capturing the true essence of their land.

TerreGàrcia is a family-managed winery nestled in the rolling hills of western Sicily, where our vineyards flourish on calcareous-clay soils rich in skeleton. Dedicated to organic farming and a hands-on, artisanal approach, we carefully oversee every stage of the winemaking process—from tending the vineyards to bottling our wines. Led by Giuseppe Aloisio and his sons Calogero and Gaetano, our mission is simple: to produce wines that reflect the natural beauty of our land and our unwavering commitment to quality. Our philosophy revolves around crafting wines with natural acidity and freshness, staying true to the authenticity of our terroir. We embrace both tradition and innovation to create expressive wines that honor the rich agricultural heritage of Sicily while respecting the environment.

In the heart of the Belice Valley, in Poggioreale, stands the Salvatore Tamburello Winery, where Sicilian winemaking tradition meets sustainable innovation. For years, it has been producing organic wines, both filtered and unfiltered, with deep respect for nature and a steadfast commitment to enhancing local grape varieties. Each bottle reflects the strong connection between the family and the land, born from meticulous and passionate work that creates authentic wines capable of conveying the essence of Sicily. Combining expertise with environmental respect, the winery serves as a bridge between past and future. Visitors are invited to discover the unique flavors of these wines and immerse themselves in a wine tourism experience that celebrates the beauty of the Belice Valley and the authenticity of its production.

Musìta was named after a hill in which the winery is located in Salemi, Sicily. Out of the love for this land, the Ardagna Family decided to invest in an ambitious, but highly desired, land redevelopment project. This has managed to enrich with new stimulus the whole area. The family, composed of four brothers and sisters, joined forces, (alongside children and grandchildren) in the process of buying and renovation a former winery, and such giving it a new life and a whole new dignity. After a long work, the cellar is brought to life, where new technologies were able to take care of the entire production processes, allowing to preserve the peculiarities of the territories.

The entrepreneurial project headed by Funaro siblings Tiziana, Clemente and Giacomo began in 2003, when they decided to capitalize on the grapes grown in the family vineyard for the past three generations, personally seeing to the production and surrounding themselves with motivated and competent coworkers who make up the current workforce at the Funaro vintner. Alessandro manages the eco-friendly commercial farm and welcomes guests to the winery; Stefano, Totò, Castrenze, Pietro, Pietrino, Salvatore, Gino and Fabio skilfully care for each single vine and each olive tree; capitalizing on his expertise Rosario, known as Sasà, transforms the grapes into fine wine and oversees the whole production process up to the bottling; Pippo, Calogero and Giacomo, known as Giacomino, assist Rosario in the winery, unloading the grapes which have been gathered and seeing to the whole production process; Mario skilfully organizes the Italian sales network; Tiziana sees to the company management and the fiscal issues; Clemente personally oversees the foreign market, promoting the wines and, above all, the company philosophy. And, last but not least, Giacomo coordinates this likeminded and close-knit team. To us fine wine is the fruit of constructive benchmarking and sound cooperation betweenall team members.

Tenuta Gorghi Tondi offers a breathtaking landscape of vineyards stretching towards the Mediterranean, set on limestone-rich lands bathed in sunlight and cooled by constant sea breezes. Surrounded by the Mediterranean maquis, marshy areas, and ancient Saracen olive trees, this estate is located within the Nature Reserve Lago Preola and Gorghi Tondi, an unspoiled corner of Sicily that exudes natural beauty and a strong sense of place. Situated in the southwest of Sicily, near Mazara del Vallo, an area known for its rich history, culinary heritage, and vibrant coastal life, Gorghi Tondi presents a unique destination for wine lovers. The proximity to the sea makes it ideal for outdoor activities like surfing and kitesurfing, while nearby archaeological treasures such as Segesta and Selinunte add cultural depth to the experience. At Gorghi Tondi, wine tasting goes beyond the glass. The estate's approach to hospitality reflects a deep commitment to the land and its culture, offering visitors an authentic and immersive experience that blends wine, nature, and Sicilian heritage.

Founded in 2010, Quattrocieli is a young Sicilian winery dedicated to crafting wines that seamlessly blend modernity with tradition. The wines reflect deeply rooted family values, honed over generations of passionate grape cultivation and unwavering respect for the land. Quattrocieli produces organic wines, avoiding pesticides, artificial fertilizers, and herbicides, ensuring a sustainable and authentic approach. Native yeasts and meticulous attention to every detail allow the creation of wines that capture the vibrant colors, aromas, and flavors of Sicily, offering a genuine taste of the island's heritage.

Di Prima Winery is deeply rooted in the ancient traditions of Sicilian viticulture, with a history that dates back to the Sicani, the earliest known inhabitants of the island. In fact, just a few meters from our estate, ancient grape crushers carved into the rock were discovered, a testament to the long-standing connection between this land and winemaking. Our winery is situated in the breathtaking territory of Sambuca di Sicilia, in the province of Agrigento, where our 40 hectares of vineyards spread across the picturesque regions of Pepita Roccarossa, Arancio, and Batia. The estate enjoys exceptional natural conditions: altitudes ranging from 300 to 550 meters, a microclimate shaped by the proximity to Lake Arancio and surrounding forests, and a significant temperature range that enhances the flavors of our grapes. At our new tasting room on the shores of Lake Arancio, visitors can immerse themselves in an untouched landscape, savoring our wines while taking in the serene beauty of the vineyards. Our commitment to organic farming practices is unwavering. We use no synthetic chemicals or pesticides, striving to protect the environment, preserve biodiversity, and maintain the vitality and fertility of our soils. This approach allows us to produce wines that truly reflect the personality and unique characteristics of our land.

A young Sicilian company, Quattrocieli was founded in 2010 with the aim of producing a good, fresh and genuine wine that perfectly balanced modernity and tradition. Quattrocieli wines are not only young and brilliant, but also Sicilianissimi. Quattrocieli wines are organic, and we categorically reject the use of artificial fertilizers, herbicides and pesticides.

Our story and our journey began at Ulmo. In the middle of the 1980’s we planted our first vines around the 16th century farmhouse which the family has always owned; a beautiful place full of memories which we wanted to provide with a new future. We built our first winery in 1995 on the banks of the Lake Arancio and its nearby woods, in really delightful countryside. We also established the Iter Vitis museum, surrounded by a ‘Collection meadow’ of different Sicilian and Georgian vines, inspired by the idea of enhancing the rich Sicilian winemaking tradition. The nature footpath, La Segreta, leaves from the winery and leads to exploration of three more different paths which border the vineyards, discovering untouched corners and unexpected views.