Ca' Rugate is a historic winery located in the Veneto region, producing wines that authentically express the essence of the land from which they originate: the renowned areas of Soave Classico, Valpolicella, and Lessini Durello. For over 100 years, the Tessari family, now in its fourth generation, has been dedicated to crafting exceptional wines that honor the rich traditions of their territory while embracing innovation. The name "Ca' Rugate" comes from the dark, volcanic soil of the Rugate hill near Brognoligo, where the family's winemaking journey began. The estate's deep connection to this land, coupled with their commitment to sustainability and quality, makes Ca' Rugate a unique destination for wine lovers looking to experience the true flavors of Veneto.

Nestled at the foot of the Lessini Mountains, the Casarotto winery is surrounded by the scenic beauty of rolling hills that border the famous Soave region. Our story began in 1945 when our great-grandfather, driven by a passion for the land and a deep commitment to vine growing, established the first vinification cellar. Today, Casarotto Winery is proudly managed by Celeste Casarotto and her family, representing the third generation of winemakers dedicated to this legacy. We oversee every step of the production process, from nurturing our vines to the meticulous vinification of our grapes. Our commitment to quality is unwavering, and we combine decades of experience with modern technology to craft exceptional wines that reflect the character and richness of our unique terroir.

Dal Maso Winery's history dates back to the late 19th century when Serafino Dal Maso, the great-grandfather, founded the winery in Montebello Vicentino, located in the province of Vicenza. Over the years, the family has preserved and expanded its winemaking tradition. In the 1960s, Luigino Dal Maso brought a significant shift by modernizing the estate, acquiring new vineyards in prestigious regions such as Gambellara and the Berici Hills. This move also marked the beginning of Dal Maso’s presence in international wine markets.

Tenuta Maule is a family-run winery located in the Selva di Montebello area, nestled at the foot of the Lessini Mountains. This unique region, with its volcanic soil rich in minerals, is renowned for producing elegant, long-lived white wines. Tenuta Maule blends tradition with innovation, crafting artisanal wines that reflect the essence of the land. The family’s deep passion for wine is evident in every bottle, where each sip tells the story of their history, terroir, and dedication to sustainability.

Gianni Tessari Winery, located in Roncà, Verona, is led by renowned winemaker Gianni Tessari, who has been crafting award-winning wines since the 1980s. The winery spans 35 hectares across three key terroirs: Monti Lessini, Soave, and Colli Berici. Known for blending tradition with innovation, Gianni Tessari expresses his winemaking expertise across these diverse lands. Visitors to the estate can explore the modern cellar, which harmonizes the best of traditional techniques with contemporary winemaking practices, set against the stunning backdrop of Veneto's rolling hills.

Marchetto Vini is a family-operated winery located in the heart of Gambellara, in the Lessini Mountains of Verona. With a winemaking tradition passed down through generations, Luciano, Giordana, and their son Federico continue to honor their family’s legacy. The winery exclusively uses grapes from its own vineyards, focusing on maintaining the authentic quality of its wines. Blending traditional methods with modern technology, Marchetto Vini creates wines that truly express the rich terroir of the volcanic hills of the region.

Casa Cecchin was founded in 1978 by Renato Cecchin, an engineer with a passion for wine, who in those years bought a piece of land in the hills of Montebello Vicentino, surrounded by olive trees and fruit trees. Renato decided to grow Durella, a native variety of the Lessini Mountains that was disappearing because it produced sour and low-quality wines. He, however, strongly believed in the potential of this grape and in 1989 produced the first classic method sparkling wine from Durella grapes. In 1992 he invented a tool for remuage: a hexagonal basket that rotates 273 bottles by 1/6 of a turn in a single movement. He patented it and it became the official method for Casa Cecchin, as well as the symbol. Today the company is run by women, with his daughter Roberta and granddaughter Sara continuing the project that began in the 70s.

Giovanni Menti Winery is a family-run estate deeply rooted in the tradition of biodynamic agriculture, producing natural wines that reflect the volcanic richness of our territory. With over a century of winemaking history, spanning four generations, our journey is driven by passion and a profound respect for the land. The Menti family has always aimed to cultivate vines with care, producing wines that evoke the “ancient” methods of winemaking. Our commitment to biodynamic principles means that we work in harmony with nature, without the use of chemicals, to ensure that each wine we produce is a true expression of our terroir. Nestled in a region renowned for its unique volcanic soils, we are proud to share our heritage with visitors who value tradition, sustainability, and authenticity. At Giovanni Menti Winery, we seek to connect people with the same respect and love for nature that guides our work, inviting them to experience our passion in every bottle.

Ca' Duso is a family-run winery nestled in the scenic hills of the Prelessinia area, in the Province of Vicenza. The winery has a deep-rooted history that spans four generations, beginning with the purchase of the first fields by Duso Giobatta in 1890. Over the years, the family expanded their holdings and began cultivating vineyards, eventually transitioning from selling grapes to building their own modern winery in 2005. Today, Giovanni Battista and Lino, the third generation of the Duso family, oversee the 11-hectare estate with a commitment to artisanal production. Ca' Duso takes pride in its environmentally conscious approach to winemaking, which includes organic fertilization, manual harvesting, and low yields per hectare to ensure high-quality wines. As members of the Italian Federation of Independent Winegrowers, the Duso family handles every stage of production, from vineyard to cellar. Visitors to Ca' Duso can experience not only the rich history of the estate but also its dedication to producing authentic, sustainable wines that reflect the unique characteristics of the land.

Masiero is a family estate located in an area of ​​unique beauty, on the hills around Trissino, rising from the Po Valley with the Dolomites in the background. An area suited to viticulture where the soil alternates between limestone and volcanic areas, this unique place gives life to unique wines and the passion is our precious added value. These local grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil. In the cellar, the principles remain exactly the same. We avoid any process that can alter the integrity of the fruit, and we follow the must in its natural and delicate process of transformation into wine without the aid of selected yeasts, starter, sulfur, or temperature control. The wines reflect their vintage, each year different and unrepeatable.

Founded in 2010 in the picturesque hills of Montecchio Maggiore, Vicenza, Tenuta l'Armonia is an agricultural project committed to celebrating the unique potential of traditional grapes grown on three distinct volcanic terroirs. The estate’s philosophy is built upon three key principles: honoring the land, respecting the traditional varieties, and achieving harmony in both agriculture and gastronomy. Tenuta l'Armonia crafts eight wines, each a reflection of the terroir’s richness and diversity, while embracing organic and biodynamic farming practices. The estate is also home to the Armonia Gourmet brand, which complements its wines with exquisite culinary pairings, creating a holistic experience that blends wine, food, and nature. At Tenuta l'Armonia, sustainability is at the core of everything we do, with a dedication to natural farming methods that respect the environment and promote balance between tradition and innovation.

Sandro De Bruno Winery, founded in 2002 by Tasoniero Sandro and his wife Ferraretto Marina, is nestled in the volcanic soils between Montecchia di Crosara and Terrossa di Roncà, within the Soave and Lessini Mountains. Their mission is to craft wines that authentically express the unique terroir of these lands. Emphasizing sustainability, passion, and meticulous attention to both vineyard and cellar work, the winery focuses on producing long-lasting wines that improve with age. Their philosophy is rooted in simplicity and respect for nature, allowing each wine to reflect the richness of its origin. The winery's approach ensures high-quality wines with longevity and complexity, resulting in an emotional connection over time with their wines. Each bottle is a tribute to the volcanic landscape and the deep tradition of winemaking in this area, continuously refined by Sandro and Marina's dedication to their craft.

Davide Vignato's winery, located in the volcanic hills of Gambellara, has deep roots in a century-old passion for winemaking. It all began with Davide’s grandfather, Rinaldo, a pioneer who cultivated the first small plot of land in Brovia. His father, Gian Domenico, took the family’s dedication further by starting to vinify their own grapes, producing wines that reflected the authenticity and tradition of the past. Davide, the third generation, grew up immersed in the rhythms of the vineyard, and in 1997, he decided to embark on a new path, embracing organic viticulture. With a deep respect for the land, Davide focused on reducing yields and encouraging the vines to take root in the nutrient-rich volcanic soil. His vision has transformed the family estate into a modern winery that remains connected to its heritage. Today, the winery, housed in a renovated cowshed from his grandfather’s time, stands as a testament to the family’s enduring love for the land and the traditions of Gambellara.