Masseria Torricella, located in the enchanting Valle d'Itria in Puglia, has a rich history dating back to 1946. This family-run winery has been a steward of the land for generations, cultivating a deep connection with the terroir of Alberobello. The estate has grown from a small family operation into a prominent producer of high-quality wines that reflect the region's unique characteristics. Today, Masseria Torricella combines traditional methods with modern techniques, focusing on sustainability and respect for the environment, ensuring that their wines continue to tell the story of Puglia’s rich heritage. The winery’s vision is deeply rooted in sincerity towards consumers, extreme quality, and the enhancement of the territory. Masseria Torricella embraces organic farming practices, which not only preserve the integrity of the land but also result in wines that are pure expressions of their environment. Visitors to the winery are invited to experience this connection firsthand through vineyard tours, tastings, and an exploration of the estate's history, all designed to showcase the passion and dedication that goes into every bottle produced.

Tenuta Santoro is located in Valle d'Itria, where time seems to have stood still, a crossroads of peoples and civilizations of which legends of demigods, good devils, brigands and great drinkers (and a few saints) still live on in the tales of the aziani - memory of the district.  The winemaking activity is conducted in the heart of Valle d'Itria, between Martina Franca, Locorotondo and Cisternino, in the same land chosen by the owner's ancestors to plant the first vineyards and that today Marco Emilio Santoro cultivates in the fifth generation.

Polvanera was born from a long family tradition that has always had roots in viticulture. The cellar is rooted in the territory and is immersed in a unique landscape, with vineyards, dry stone walls, and oak stalks. The typical area varieties in the rows are home, from Marchione to Muscat, from Aglianico to Primitivo, passing through the Minutolo, Falanghina, Aleatico, and Bianco d'Alessano. The geographical location, organic agriculture, and cellar were excavated for 8 meters in the limestone rock, allowing the wines to refine at a constant temperature, making the typical Primivo of the area and the other varieties of wine extraordinary. Unique and extraordinary bottles come to life that represent a fixed point in the Apulian wine tradition.

The Winery Domenico Russo is a family-run company that brings together the passion for winemaking, respect for nature, and the ambition to produce premier-quality wines. Founded in 1998 in the countryside of Ginosa, near Taranto and just 22 km from Matera, this idyllic setting is blessed with moderate temperatures, hillside topography, and proximity to the Ionian Sea. Greenery envelops the property, where olive trees and an organic, espalier vineyard thrive in perfect tranquility. Every stage of winemaking, from grape cultivation to bottling, is personally supervised by the Russo family. Owner Domenico Russo was driven by a deep love of the land and its traditions, pursuing the production of native wines and expanding his business with the acquisition of hillside sites in Bove Cesine. The original cellar-turned-showroom has since been joined by a modern winery, complete with state-of-the-art equipment for grape processing and bottling. Beyond the impressive investments in technology and infrastructure, the real power behind the company is the commitment to crafting only the highest quality wines.

Albea Winery, established at the turn of the 20th century, stands as one of the oldest and most respected wineries in the region, blending modern production techniques with a rich historical legacy. Located in the heart of Alberobello, our winery is a testament to the enduring traditions of winemaking in Puglia. The structure itself is entirely made of stone, with wine storage tanks carved deep into the rock, echoing the ancient methods once used for water cisterns. Today, Albea produces around 350,000 bottles of wine annually, catering to an international market. Our facilities are spread across two floors; the first houses our state-of-the-art production area, complete with stainless steel tanks, barrel storage, a bottling line, warehouse, and offices. The second floor is home to the Alberobello Wine Museum, a unique attraction that pays homage to the region's rich agricultural and oenological heritage. Visitors can explore a fascinating collection of ancient agricultural tools and photographs, offering a journey through the evolution of winemaking from ancient times to the sophisticated techniques of today.

Gravina è la città del grano e del vino, "grana dat et vina". Da sempre importate luogo ricco e strategico, stazione obbligata dell'APPIA ANTICA. Da generazioni produciamo vino, ora prodotto ed etichettato secondo le norme vigenti. All'Enoturismo poniamo particolare attenzione anche al fine di far conoscere il nostro straordinario territorio. Siamo iscritti nell'elenco regionale degli operatori ENOTURISTICI al numero 03, tra i primi in Puglia. Siamo anche iscritti nell'elenco regionale degli operatori di MASSERIA DIDATTICA al numero 172 e siamo nella RETE EUROPEA BBCP avendo realizzato presso il nostro BELVEDERE DI DOLCECNATO la BIG BENCH 126. Siamo soci fondatori del DISTRETTO AGRO ECOLOGICO DELLA MURGIA E DELLA FOSSA BRADANICA e abbiamo diversi altri ricooscimenti ricevuti da diversi enti locali tra cui il PARCO NAZIONALE DELL'ALTA MURGIA e siamo azienda certificata CETS2 Europarc

Cantina Monsignore is a family-run winery located in Fasano, Puglia, with deep roots in olive oil production since 1955. The third generation of the Barnaba family—Donato (commercial manager) and Giovanni (winemaker)—has transformed their passion for wine into a thriving venture. The winery exclusively cultivates native grape varieties such as Primitivo, Negroamaro, Verdeca, and Susumaniello, within the IGP Salento and IGP Valle d’Itria denominations. The entire production process, from grape pressing to bottling, is meticulously carried out in-house, ensuring the highest quality and authenticity. Visitors are invited to explore the winery and indulge in tasting experiences that showcase the true essence of Puglia's rich viticultural heritage.​

Located in the heart of the Alta Murgia National Park, Masseria San Cataldo is a family-run winery, led by four sisters with a deep passion for wine and sustainable agriculture. The estate has been part of the family for over 200 years, evolving from a larger family farm. Nestled in the hills of Poggiorsini, Puglia, this vineyard is surrounded by breathtaking landscapes of rolling hills and rivers, offering travelers an immersive experience into the traditions of southern Italy. The vineyard was planted in 2006 with Aglianico grapes, cultivated with the utmost respect for the environment. The family’s commitment to quality, tradition, and nature is reflected in their meticulous farming practices, allowing them to produce unique wines that embody the flavors of the local terroir​.

In contrada Torlazzo, near Minervino Murge, in northern Apulia, in a field once arid and stony, today rises a flourishing wine company: Cantine Colle Petrito. It was necessary to look beyond that uncultivated field to discover its vocation. Cantine Colle Petrito was an idea, a dream and a project born from three friends with a common passion for wine. With Antonio, Giuseppe and Michele in 2005 was born the agricultural company Colle Petrito, a new chapter for our land which has always been considered not very fertile, the search for redemption and many goals to be achieved, the first among all: to make known the Apulian wine production. Over the years Cantine Colle Petrito has availed itself of an entourage of professionals and of the passion and competence of its tireless founders in order to increase production and to exalt the quality of wines. The Apulian winery has a deep respect for raw matter, Colle Petrito bottles also evoke distant traditions, stories of a land among myths and legends, where the beverage of Bacchus has been sung and told, to which are associated innovation and research, a perfect union for an original and high quality wine.

Carvinea is a boutique winery located in the countryside of Carovigno, in the Alto Salento region of Puglia, Italy. Founded in the early 2000s by Beppe di Maria, the winery is dedicated to producing high-quality wines that reflect the unique terroir of the region. The estate spans approximately 18 hectares, with vineyards planted primarily with indigenous grape varieties such as Primitivo, Negroamaro, and Fiano, as well as international varieties like Merlot and Cabernet Sauvignon. The vineyards are situated at altitudes ranging from 250 to 450 meters above sea level, benefiting from the calcareous-clay soils and the Mediterranean climate influenced by the proximity to both the Adriatic and Ionian seas.