Fattoria di Bacchereto is a historic estate nestled in the scenic hills of Carmignano, offering panoramic views from Florence to Pistoia and surrounded by the lush Montalbano woods. With origins tracing back to the 15th century under the Medici family, the estate has been under the care of the Bencini Tesi family since the 1960s, who began its renowned oil and wine production. In 2002, Fattoria di Bacchereto embraced biodynamic farming, preserving the natural beauty of its surroundings while crafting wines that reflect the harmony between tradition and nature. Visitors to this estate can immerse themselves in a rich history and experience the authentic spirit of Tuscany.

At Capezzana, art, culture, oil and wines celebrated over the centuries compose an inimitable fresco. Capezzana is the story of a family that for generations has passed on from father to son the love and passion for producing high quality wine and oil. The first to fall in love with this world were Vittoria and Alessandro Contini Bonacossi, who created one of the most important Art Collections of the 20th century: part of this collection can now be visited at the Uffizi museum in Florence. It is the most important donation after that of the Electress Palatina. Their refined taste continues to animate Capezzana, where statues, furnishings, ceramics and paintings make the villa a residence that still retains a Renaissance flavour. "A magnificent and unique land that we want to leave intact to future generations".

At Querciamatta, our journey into winemaking is driven by a deep passion for the land and its fruits. Located in the unique and challenging terroir of Tuscany, our estate is dedicated to cultivating Sangiovese, the grape that forms the heart of our first two wines—a vibrant rosé and a rich red. We are also excited about our future, with plans to expand into other varietals such as Cabernet Franc, Fogliatonda, and a new clone of Sangiovese that promises to add even more depth and excitement to our offerings. In addition to our wines, we take pride in our olive oil production. Our estate features 7 hectares of olive groves, where we grow Frantoio and Leccino varieties, along with Moraiolo in the higher, rockier areas. Our commitment to organic farming is evident in our very first harvest in 2019, which we celebrated with our "Anno Zero" collection of organic extra virgin olive oil. At Querciamatta, we invite travelers to experience the beauty and sincerity of our land, expressed through our carefully crafted wines and olive oils.

Immersed in the idyllic reality of Vinci, on the slopes of Montalbano, we find Fattoria Dianella 1, a reality that in the past was frequented by the ancient Medici family, who used it for their hunting trips. Fattoria Dianella 1 has been managed by the Lunardi family for over four generations, who passionately cultivate and produce real, genuine and high-quality products. In 1966, Egidio Lunardi, at the age of 60, with a daring entrepreneurial spirit decided to get involved, going into debt to buy the farm, looking with farsightedness to a future that would be full of satisfaction. Egidio was succeeded in 1997 by his nephews: Francesco and Leonardo Lunardi, who managed to pass on and keep alive the passion for the land that distinguishes their family. Today Francesco Lunardi is responsible for production, while Leonardo is responsible for sales. Fattoria Dianella 1 is the mirror of who we are: in fact, the company and the terroir express the personality of those who take care of it and those who respect it, managing it year after year with dedication and love.

Marini Giuseppe Agricultural Company is a family-run winery located in Pistoia, just 30 kilometers west of Florence, in a region renowned for its breathtaking landscapes and rich cultural heritage—recognized as the Italian Capital of Culture in 2017. Our deep love for the land, respect for nature, and commitment to the natural cycles of the seasons are the cornerstones of our daily work. For generations, we have passionately dedicated ourselves to producing fine wines, traditional Vin Santo, and Tuscan IGP Extra Virgin Olive Oil. Recently, we have expanded our offerings to include artisanal wine vinegar, further showcasing our dedication to quality and tradition. Visitors to our estate can immerse themselves in the authentic Tuscan experience, discovering the beauty of our land and the care we take in preserving it for future generations.

Artimino 1596 is a perfect blend of history, territory, and a philosophy of quality, encapsulating the essence of Tenuta di Artimino. This is a land steeped in history, where viticulture dates back to ancient times. The unique soil composition and favorable microclimate create the ideal environment for wine growing, especially for the Sangiovese grape, which flourishes among the historic hills surrounding the iconic Villa La Ferdinanda, built in 1596. The winery is nestled close to the villa, the hotel, and a gourmet restaurant, where some of the region's finest wines come to life, including the renowned Chianti D.O.C.G. and the historic Carmignano D.O.C.G., a wine whose intriguing past is intricately linked to the Medici family.

Dianella’s cellars can be found underneath the villa and park. The renovation of the historical cellars was done with great care to respect the original aesthetic and function of the rooms, but with an eye to modernise the spaces with the most cutting edge technologies available. The result is an operational space where contemporary practices interact with the historical cellars, now transformed into a museum. Each plot of the vineyard is harvested separately. Once the grapes have been harvested, they are brought to the cellar where the process of vinification begins in small steel tanks, with a careful control of the fermentation process while still maintaining the unique characteristics of each separate plot. At the end of the fermentation process, the wines are transferred to the Concrete Cellar for the second fermentation, following by the final stage of ageing in varying sizes of wooden barrels or French barriques of aged oak. Throughout the process the wines are monitored frequently with lab tests, even during the final perfecting of the wines once bottled, where they are kept in a carefully controlled environment before they arrive at their final destination.

Our story is deeply rooted in the Tuscan tradition, dating back to 1903 when our winery was first established in the picturesque countryside of Quarrata, a charming town in the province of Pistoia. The landscape is quintessential Tuscany, with rolling green hills, cypress-lined roads, and centuries-old villas, many of which date back to the Medici era. This rich heritage, combined with the genius of Leonardo da Vinci, who hails from the surrounding region, adds to the unique allure of our location. Founded by Bartolomeo Baldi, great-uncle of the current owners, the winery has been in the Betti family for generations. In 2003, brothers Guido and Gherardo Betti made the bold decision to transform their family estate into a modern winery, focusing entirely on viticulture. Today, the winery is not only a place to enjoy excellent wines but also a destination for those who appreciate the artistic and historical beauty of the Tuscan countryside.

Located on 150 sun-kissed hectares, Casalbosco overlooks the valleys between Prato and Pistoia, with the stunning Apennines providing a picturesque backdrop. Our hillside vineyards, perfectly positioned south-southeast, are ideal for cultivating a variety of grapes including Cabernet, Merlot, Sangiovese, Chardonnay, and Trebbiano. The Becagli family passionately manage the winery, harmonizing tradition with innovation. Each of our wine bottles features a new design inspired by the Romanesque decorations of the Cathedral of Pistoia, symbolizing our deep connection to the region. Visitors to Casalbosco are welcomed into a rich history of winemaking, rooted in the great Tuscan tradition, while embracing the future with an exceptional wine expert guiding our craft.