Wine tasting and lunch at Marisa Cuomo winery

Here is what you will live

With this tour you'll discover the secrets of Cantine Marisa Cuomo in Furore. Steep slopes that stretch out in the sun and rocks that plunge into the crystal clear water of the Amalfi Coast. Among enchanting bays and coves, the vineyards of Cantine Marisa Cuomo dominate the “Fiordo di Furore,” the fjord that overlooks the Gulf of Salerno.

Guided tours to reveal the secrets of Cantine Marisa Cuomo in Furore. Steep slopes that stretch out in the sun and rocks that plunge into the crystal clear water of the Amalfi Coast. Among enchanting bays and coves, the vineyards of Cantine Marisa Cuomo dominate the “Fiordo di Furore,” the fjord that overlooks the Gulf of Salerno. By booking one of our guided tours, it is possible to visit the estate’s cellars and vineyards, followed by a unique menu of Furore’s gastronomic specialities paired with our extreme wines at Ristorante Bacco, our family restaurant.You will visit the estate’s cellars and vineyards, followed by a unique menu of Furore’s gastronomic specialities paired with our extreme wines at Ristorante Bacco, the family restaurant.

Option 1

- Tentacle of octopus seasoned with lemon thyme served with a warm blood orange sauce paired with Furore Bianco Costa d’Amalfi DOC

- Vermicelli with salted anchovies from Cetara, walnuts and pecorino cheese paired with Ravello Bianco Costa d’Amalfi DOC

- Fresh stewed fish fillet with endives “alla mugnaia” (with breadcrumbs, olives and capers) paired with Rosato Costa d’Amalfi DOC

- Hazelnut cookies with Furore Rosso cream

Option 2:

- Sea bass, avocado, lime and steamed vegetable tartare paired with Costa d’Amalfi DOC Rosato

- Linguine with “Colatura” sauce of chopped olives and anchovies, according to Erminia’s recipe paired with Costa d’Amalfi Furore Rosso DOC

- Fresh fish fillet with sauce of cooked and raw tomatoes paired with Furore Rosso Riserva DOC

- A selection of the finest Campania cheeses paired with homemade jams and honey paired with Costa d’Amalfi Ravello Riserva DOC

- Rum Baba with custard

Option 3:

- Fresh fish carpaccio with lime, wild berries and Sichuan pepper paired with Costa d’Amalfi DOC Rosato

- Vermicelli pasta with clams, caper leaves and Amalfi lemon zest paired with Costa d’Amalfi DOC Ravello Bianco

- Ferrazzuoli pasta with swordfish, pine nuts, raisin, arugula and cherry tomatoes paired with Costa d’Amalfi DOC Furore Bianco

- Seared red tuna fillet with poppy crust and fennel à la julienne paired with Costa d’Amalfi DOC Fiorduva

- Variation of lemon delight    

MENU KIDS
Pasta with tomato sauce and local cheese
Fried squid and potatoes chips
Ice Cream
Cola Baladin